Dallas
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Days Inn and Suites

2334 W Northwest Hwy, Dallas, TX 75220 · 75220 · Restaurant

Passed all 13 inspections — critical violations noted

Inspections
13
13 passed
Last Inspected
2025-09-25
Pass Rate
100%
0 failures
Score
72/100
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13 consecutive passes, most recently 2025-09-25
No failures across all 13 inspections on record
23 sanitation violations found across 11 inspections
Food Temperature issues found across 2 inspections
Sanitation critical 23×
Documentation & Training minor 11×
Other serious
Plumbing & Waste serious
Food Storage & Handling serious
Facility Condition minor
Food Temperature critical
2025-09-25 Pass New Retail Food 2022

No violations found.

2025-03-26 Pass New Retail Food 2022

No violations found.

2023-08-04 Pass Routine
2
minor Sanitation

*39 Utensils, single serve items 6 inches off - floor

TO GO CUPS

minor Other

*47 Other Violations

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

2023-02-15 Pass Routine
CRITICAL 2
critical Sanitation

*47 Handwashing signage

minor Other

*31 Individual, disposable towels

2022-07-28 Pass Routine
CRITICAL 5
critical Sanitation

*47 Handwashing signage

minor Other

*31 Individual, disposable towels

minor Sanitation

*39 Utensils, single serve items 6 inches off - floor

KEEP TO CUPS 6 INCHES OFF THE FLOOR.

serious Food Storage & Handling

*19 One Inch Air Gap

KEEP ICE MACHINE DRAIN PIPE ONE INCH ABOVE THE FLOOR DRAIN.

minor Other

*36 Cloths in-use for wiping between uses stored

2022-01-14 Pass Routine
CRITICAL 5
critical Sanitation

*47 Handwashing signage

Hand washing sign

serious Sanitation

*10 Sanitization after Cleaning

No sanitizer on site ( approved for commercial use- chlorine or iodine)

critical Sanitation

*31 No soap at handsink

Hand washing sink must have soap

minor Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Can not use towels as an absorbent

minor Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Food products 6 inches off the floor (To Go Cups)

2021-07-06 Pass Routine
CRITICAL 4
minor Sanitation

*39 Utensils, single serve items 6 inches off - floor

TO GO CUPS

critical Sanitation

*47 Handwashing signage

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

PROVIDE HOT WATER TO ALL FAUCETS

minor Other

*31 Individual, disposable towels

2021-01-15 Pass Routine
1
minor Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A COPY OF INSPECTION REPORT IS AVAILABLE UPON REQUEST. "

2020-07-15 Pass Routine
4
serious Other

*19 No Hot Water / Water heater 50 gallon min.

PROVIDE IT TO ALL SINK

minor Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A COPY OF INSPECTION REPORT IS AVAILABLE UPON REQUEST ".

minor Documentation & Training

*21 RFSM - Not On Site

minor Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

2020-02-19 Pass Routine
6
serious Plumbing & Waste

*20 Grease Trap Tickets

minor Other

*31 No soap at handsink

PROVIDE A VENT HOOD ABOVE STOVE

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING HOT WATER FAUCETS

minor Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent Food establishment inspection report is available upon request

minor Documentation & Training

*21 RFSM - Not On Site

NONE ON SITE

minor Sanitation

*39 Utensils, single serve items 6 inches off - floor

TO GO CUPS

2019-07-18 Pass Routine
CRITICAL 10
minor Facility Condition

*42 Ventilation hood systems

Missing

critical Sanitation

*31 Handwashing lavatory - accessible

minor Documentation & Training

*47 RFSM Certificate - Not Display

minor Documentation & Training

*21 RFSM - Not On Site

minor Plumbing & Waste

*32 Approved Food Contact Equip.

Cloth towels used instead of a drain board

minor Sanitation

*39 Utensils, single serve items 6 inches off - floor

serious Plumbing & Waste

*20 Grease Trap Tickets

No grease trap tickets

serious Other

*11 Food not re-served after being served or sold to consumer

Cream cheese re-served

minor Documentation & Training

*22 Handlers-Certificate Not On Site

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Customer reach in refrigerator at 48.0 degrees

2019-01-31 Pass Routine
CRITICAL 7
minor Documentation & Training

*21 RFSM - Not On Site

minor Documentation & Training

*22 Handlers-Certificate Not On Site

critical Sanitation

*31 Handwashing lavatory - accessible

serious Plumbing & Waste

*20 Grease Trap Tickets

serious Other

*11 Food not re-served after being served or sold to consumer

Cream cheese recycled after being held with adequate refrigeration

minor Sanitation

*33 Warewashing sinks and drain boards, self-draining.

minor Documentation & Training

*47 RFSM Certificate - Not Display

2018-08-06 Pass Routine
CRITICAL 10
serious Plumbing & Waste

*20 Grease Trap Tickets

minor Sanitation

*40 Handle & dispense of cleaned utensils, single-use

Single service dispense with the eating portion exposed to customers hands

minor Documentation & Training

*21 RFSM - Not On Site

critical Sanitation

*31 Handwashing lavatory - accessible

minor Facility Condition

*43 Ventilation hood-prevent grease dripping

Stove top without a vent a hood

minor Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Home style refrigerator Wooden cabinet

minor Documentation & Training

*22 Handlers-Certificate Not On Site

minor Documentation & Training

*47 RFSM Certificate - Not Display

minor Sanitation

*42 Nonfood-contact surfaces material

Cardboard covered cabinets

critical Food Temperature

*29 Food thermometers--small diameter probe

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.