Dbu - the Soda Shoppe

*21 RFSM - Not On Site

RFSM not onsite.

*30 Does Establishment have a current valid permit posted?

name of establishment does not match with name on file, renew health permit with name change.

*34 Controlling pests. Eliminating harborage conditions

observed gap on electrical outlet, seal properly.

*47 Conditions of Permit-in use of food equipment

provide consumer health sign.

*21 RFSM - Not On Site

rfsm not not on site.

*39 Soda nozzles and ice bin clean to remove soil

Clean inside if ice bin.

*02 Cold Hold (41øF/45øF or below)

Chopped chicken and sauce not at temp, needs to be 41F or below. Red Hot refrigerate after opening.

*10 Clean Sight and Touch

ice shoot need to be cleaned, signs of mold

*30 Does Establishment have a current valid permit posted?

*35 Eating food, chewing gum, drinking beverages, or using tobacco

opened drinks in RIC

*36 Cloths in-use for wiping between uses stored

cloth out in open, place back in bucket when not in use

*40 Reuse of single service articles

using single service item as scoop

*47 Handwashing signage

needed in restroom

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

IN USE UTENSIL STORED IN SANITIZER FOR FOOD USE

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON EQUIPMENT

*47 Other Violations

LABEL 3 COMPS SINK

*43 Light 20 foot : Reach-in cooler

REPLACE

*36 Cloths in-use for wiping between uses stored

STORED ON CUTTING BOARD AND NEAR SOUP KETTLE

*14 When to wash hands before donning new gloves

EMPLOYEE

*18 Use toxics according to additional condition

OBSERVED CONTAINER OF SANITIZER STORED AT WORK OUT COOLER USED TO RINSE SPATULA

*45 Drying Mops-air dry

*19 Water & Plumbing in good repair- per code

REPAIR LEAK AT HAND SINK FAUCET

*37 Food, utensils & equip under other sources

OBSERVED CONTAINER OF SANITIZER STORED AT WORK OUT COOLER USED TO RINSE SPATULA

*32 Package integrity

REMOVE DENTED CANS

*27 Cooling, heating, and holding capacities. Equipment

DISCONTINUE ICE BATH FOR COLD HOLD

*10 Clean Sight and Touch

CLEAN ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE

*37 Food shall be protected from contamination by storing the food in a clean, dry location

*02 Cold Hold (41øF/45øF or below)

SOUR CREAM / CHU 45.1*F, TOMATOES 44.3*F

*20 Grease Trap Tickets

NO RECORDS

*40 Store single-service item in original package