De Zavala Elementary

*32 Nonfood surfaces-design to be cleaned easily

Remove plastic wrapping around/on coolers & freezers

*42 Dirty nonfood contact surfaces

Clean food debris in coolers & freezers

*29 Air, water, pressure / temperature devices

Provide thermometer for RIC

*14 When to wash hands before donning new gloves

didn't wash hands after cleaning tables and remove used gloves must be wash hands before using new gloves and when engaging in food servicing to avoid employee contamination

*45 Premises shall be maintained in good repair

holes on walls in different areas must be repair walls to avoid pest harboring ceiling tiles tilted and moved must be moved back or replace to correct position ceiling tiles with water marks

*21 RFSM - Not On Site

RFSM not on site must be have a RFSM during operational hours

*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket on site

*42 Floors/walls/ceiling/nonfood dirty

a/c vents dirty in kitchen area must be clean to avoid cross contamination light shields dirty in kitchen area must be clean to avoid cross contamination

*34 Pest control-routine inspections for

missing current pest control ticket on site must be have current pest control ticket on site

*42 Floors/walls/ceiling/nonfood dirty

floors under equipment and storage areas dirty with soils and grease accumulations must be clean to avoid contamination ceiling with soils, dust and grease deposits must be clean to avoid cross co

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty at bottom shelves with food debris, soils and grease accumulations must be clean to avoid cross contamination

*39 Equipment in good repair and proper adjustment.

warmers with acid marks must be replace or repair to proper condition

*42 Floors/walls/ceiling/nonfood dirty

ceiling dirty with soils and dust accumulations must be clean to avoid cross contamination

*47 RFSM Certificate - Not Display

missing current RFSM certificate -expired- must be have FSM registered with the city

*43 Clean vent syst:Intake/exhaust air ducts

a/c vents dirty with soils and grease accumulations must be clean to avoid cross contamination

*45 Premises shall be maintained in good repair

lights not working at the back area must be replace or repair to proper condition

*22 Accredited food handler certificate - 60 days

missing current food handler cards on site -expired- must be have current food handler cards on site

*43 Clean vent syst:Intake/exhaust air ducts

a/c vents dirty with grease and soils deposits in different areas must be clean to avoid cross contamination

*42 Floors/walls/ceiling/nonfood dirty

ceiling dirty with grease accumulations and dust must be clean to avoid cross contamination

*02 Cold Hold (41øF/45øF or below)

fruits: 50'f, cole slaw 63'f, salad 48'f

*18 Toxic items stored above food/utensils

observed sanitizer bucket store next to fruit containers

*10 Clean Sight and Touch

provide cleaning for the ice machine

*43 Clean vent syst:Intake/exhaust air ducts

Return air for Air Conditioning system shows buildup of dust and lint.

*45 Floor& wall junctures- coved & sealed

Missing tiles behind oven in production area of kitchen

*43 Light bulbs, light shields provided

Light shield not secure on fixture under vent hood.

*28 Date marking > 24 hrs,on site,temp 41F

*43 Light - 50 foot : Food and utensils area

PROVIDE VENT HOOD LIGHT

*22 Handlers-Certificate Not On Site

*27 Cool TCS foods using other effective means

MILK IN REACH IN COOLER AT 48'F

*34 Pest control-routine inspections for

FLIES OBSERVED