Dearl's Grocery (deli)
9223 Elam Rd, Dallas, TX 75217 · 75217 · Restaurant
Passed all 11 inspections — critical violations noted
2024-02-23 Pass Routine CRITICAL 11
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles sit on prep tables and 3 com sink
*15 Contact RTE Products w/ Bare Hands
observed employee touched rte food with bare hand
*39 Store equipment & utensils - avoid contamination
knife stored between 3 com sink and wall
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*42 Dirty nonfood contact surfaces
clean coolers
*41 Food storage containers, identified with common name of food.
provide label for food storage ontainers
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above vegetables and cooked food in wic
*47 Handwashing signage
provide hand washing sign
*29 Sanitizing solutions, testing devices
provide test strips (cos)
*21 RFSM - Not On Site
food manager not on site
2023-02-27 Pass Follow-up CRITICAL 8
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*31 No soap at handsink
provide soap at hand sink
*45 Premises shall be maintained in good repair
repair ceiling tiles
*18 Toxic items labeling-non original container
provide label for chemical bucket
*42 Dirty nonfood contact surfaces
clean cooler, shelves, gaskets, cabinet
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from the City of Dallas
2023-01-27 Pass w/ Conditions Routine CRITICAL 15
*21 RFSM - Not On Site
provide rfsm certificate
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*10 Sanitization after Cleaning
utensils shall be sanitized after washing
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the floor
*28 Date marking > 24 hrs,on site,temp 41F
clearly date tcs food for 7 days only
*31 Hand sinks: number installed for convenient use
provide hand sink
*22 Accredited food handler certificate - 60 days
provide food handler cards
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean coolers, shelves
*14 Gloves single use
change gloves when you changed a task
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above rte food
*02 Untreated shell eggs need to be at 45§F or <
untreated shelled eggs 60.3 degrees f
*47 Handwashing signage
provide hand washing sign
2022-01-04 Pass Routine CRITICAL 12
*29 Sanitizing solutions, testing devices
provide sanitizer test strips qua
*42 Ventilation hood systems
clean vent a hood system
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink in this way wash rinse sanitize air dry
*39 Store equipment & utensils - avoid contamination
knifes need be stored in condition to avoid contamination, observed knifes stored between 3 com sink and wall
*22 Accredited food handler certificate - 60 days
all employees need food handler cards
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open personal drink sit on prep table
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*32 Equipment and Utensils Durability and Strength
provide original drain stopper
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground
*31 Handwashing lavatory - used for other purpose
observed utensils and cloths in hand sink
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
2021-01-05 Pass Routine CRITICAL 9
*22 Accredited food handler certificate - 60 days
provide food handler cards within 60 days
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef and raw eggs stored above rte food in walk in cooler
*19 Water & Plumbing in good repair- per code
repair pipe under hand sink
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*27 Cool TCS foods using proper methods
beans
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*01 Cooling -- total 6 hours, 135-41øF
beans in walk in cooler 69 degrees f
*21 RFSM - Not On Site
manager not on site
*39 Store equipment & utensils - avoid contamination
knifes stored between 3 com sink and wall
2020-01-09 Pass Routine CRITICAL 9
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures about vomiting/diarrhea event
*15 Contact RTE Products w/ Bare Hands
observed employee touch rte food with bare hands
*31 No soap at handsink
provide soap at hand sink
*22 Handlers-Certificate Not On Site
all employees need get food handler certificates
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*20 Grease Trap Tickets
provide grease trap ticket
*36 Cloths in-use for wiping between uses stored
keep wet cloths in sanitizer bucket
*02 Untreated shell eggs need to be at 45§F or <
observed untreated eggs sit on room temperature
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
2018-12-26 Pass Routine 3
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
2018-06-28 Pass Routine 1
*28 Date marking > 24 hrs,on site,temp 41F
2018-01-22 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
2017-07-18 Pass Routine CRITICAL 5
*31 Individual, disposable towels
Provide paper towels at the hand sink ( Missing towels)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
the raw eggs over the cooked chicken and some veggies in a bag.
*32 Nonfood surfaces-design to be cleaned easily
Remove the foli on top of the counter top ( macroscopic cracks and crevices not seen by the human eye)
*20 Grease Trap Tickets
Missing the grease trap trip tickets. (THIRD WARNING)
*47 RFSM Certificate - Not Display
the RFSM certificate not displayed ( in her folder)
2017-01-18 Pass Routine 5
*10 Chlorine sanitizer concentration, minimum temp.
need sanitizer solution at all times 50 ppm for utensils and 100 ppm for sanitizer bucket
*45 Clean facilities as often as necessary.
need to be clean as often is possible all areas
*21 RFSM - Not On Site
need RFSM at all times
*28 Date marking > 24 hrs,on site,temp 41F
need date marking all prepared food
*31 No soap at handsink
broken soap dispenser
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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