Dee Lincoln Events/ the Tipsy Alchemist

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

need bodily fluids paper work/ spill kit

*29 Food thermometers provided and accessible

no thermometer in black cooler where berries are stored

*30 Does Establishment have a current valid permit posted?

did not observe food permit posted

*39 Equipment in good repair and proper adjustment.

need commercial cooler where berries are stored

*36 Cloths in-use for wiping between uses stored

observed soiled wiping cloths not stored in bucket

*20 Grease Trap Tickets

no grease trap tickets available

*19 Water & Plumbing in good repair- per code

LEAK AT 3CS, NO COLD WATER NOZZLE ON 3CS, NO Hot WATER KNOB

*21 RFSM - Not On Site

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

GNATS AND FRUIT FLIES THROUGHOUT THE KITCHEN AND THE BAR

*30 Food Establishment Permit

SEND A COPY OF APP IN EMAIL

*32 Damaged Equipment

DOOR GASKETS

*39 Soda nozzles and ice bin clean to remove soil

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY AND BURNT OUT BULB

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL EMPLOYEES

*18 Toxic items labeling-non original container

LABEL TOXIC SPRAY BOTTLES

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED STRAWBERRIES

*47 Handwashing signage

AT BAR AND RESTROOM

*10 Clean Sight and Touch

INSIDE MICROWAVE, CLEAN IN RIF

*18 Toxic items labeling-non original container

Spray bottles containing blue and purple fluids unlabeled. No spray bottle at location had identification of contents. (See attached photograph)

*30 Food Establishment Permit

Location signage does not match name on permit listed with the City of Dallas.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoops resting on food ice with handles touching food ice. (see attached photograph) Handle of scoop resting on popcorn (See attached photograph)

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored on top shelf of reach in cooler over ready to eat fruit (Strawberries, lemons, watermelon, et al). (See attached photograph) Ice machine shows buildup of biofilm with condens

*21 RFSM - Not On Site

No staff able to demonstrate evidence of successful completion of a Registered Food Service

*29 Cold/hot hold unit thermometer easily viewable

Reach in cooler in production area of kitchen lacking thermometer

*47 Health permit posted

Health permit not posted nor available at time of inspection.

*15 Bare hands contact with ready-to-eat foods

Employees observed scooping ice into shakers with bare hands. Employee observed slicing lemons with bare hands (see attached photograph)

*18 Toxic items labeling-non original container

All spray bottles must have label of common name of contents.

*30 Food Establishment Permit

Permit does not reflect name of site. Signage is for "Tipsy Alchemist"

*10 Equipment and Utensils Sanitization

Soda gun nozzle shows buildup of syrup on interior. Equipment must be cleaned before put into service. Also advise covering open liquor bottles (upstairs in store room) Muddler stored in food i

*28 Date marking > 24 hrs,on site,temp 41F

Cut lemons and limes not date marked.