Deep Ellum Brewing Company

*32 Maintain in Good Repair

SECURE BACK DISHWASHER MACHINE PANEL BACK IN PLACE

*46 Covered waste receptacle for women's restroom

*21 RFSM - Not On Site

*36 Cloths in-use for wiping between uses stored

*42 Dirty nonfood contact surfaces

TOP OF DISHWASHER DIRTY.

*35 Hair Restraints effective

dish washer

*43 Light - 50 foot : Food and utensils area

vent hood

*28 Date marking > 24 hrs,on site,temp 41F

*43 Light bulbs, light shields provided

replace broken light under vent hood

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee beverage observed inside rif next to customer product

*39 Keep utensils handles upright or protected

* 21 RFSM notify 10 days & replacement in 45 days

expired certificate

*09 B&B, Food shall be prepared and protected

*36 Cloths in-use for wiping between uses stored

*42 Dirty nonfood contact surfaces

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*42 Dirty nonfood contact surfaces

*31 No soap at handsink

*18 Toxic items labeling-non original container

*31 No soap at handsink

*07 Food safe, good condition, unadulterated, and honestly presented

*19 Water & Plumbing in good repair- per code

LEAK

*20 Grease Trap Tickets

*28 Do not exceed manuf. use by date

*31 Handwashing lavatory - used for other purpose

*34 Pest control-routine inspections for

*31 Handwashing lavatory - used for other purpose

handsink used or other purpose

*36 Cloths in-use for wiping between uses stored

wiping cloths on counter

*14 When to wash hands before donning new gloves

did not wash hands before applying gloves

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing french fries in sitting water

*20 Grease Trap Tickets

no grease trap invoices

*28 Date marking > 24 hrs,on site,temp 41F

*07 Food safe, good condition, unadulterated, and honestly presented

avocado

*10 Clean Sight and Touch

can opener blade

*18 Toxic items storage adjacent to food/utensils

*19 Water & Plumbing in good repair- per code

Leak at toilet in women's restroom.

*31 Handwashing lavatory - accessible

hand sink blocked

*36 Cloths in-use for wiping between uses stored

*41 Food storage containers, identified with common name of food.

*43 Light - 50 foot : Food and utensils area

*45 Premises shall be maintained in good repair

*10 Equipment and Utensils Sanitization

No sanitizer was prepared at time of inspection. Ice machine infected with pink biofilm on ice deflector. Can opener blade shows build up of food soil.

*37 Storing the food at least 15 cm (6 inches) above the floor

Sack of potatoes stored on floor at time of inspection. Corrected on site.

*36 Cloths in-use for wiping between uses stored

Wiping cloths did not have any sanitizing solution to be stored in in between uses.

*31 Individual, disposable towels

No hand wash sink in kitchen was stocked with paper towels at time of inspetion. A roll of towels was provided at a table distant from all hand wash sinks. Please ensure all hand wash sinks are s

*34 Outer door: solid,selfclosing,tightfitting

Front door to establishment often propped open and does not self close. Additionally daylight must not be visible from inside while door is closed. Light visible along bottom of front door.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Cooked pulled pork stored in reach in cooler above ready to eat lettuce. Raw Chicken over cut raw potatoes.