SANITARY INSPECTION RECORD — CITY OF DALLAS

DEEP ELLUM BREWING COMPANY.

EAT. 79/100

2821 ST LOUIS ST · DEEP ELLUM, DALLAS

Last inspected February 8, 2024 · passed

Passed all 12 inspections, but 8 critical violations on file.

THE NUMBERS

INSPECTIONS
12
12 passed
VIOLATIONS
47
includes 8 critical
RECORDS COVER
7 YEARS
since Feb 2017

INSPECTION HISTORY

FEB 8
2024
PASSED
2 violations
DETAILS
MINORSanitation
*32 Maintain in Good Repair

SECURE BACK DISHWASHER MACHINE PANEL BACK IN PLACE

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
AUG 24
2023
PASSED
3 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*42 Dirty nonfood contact surfaces

TOP OF DISHWASHER DIRTY.

MAY 27
2022
PASSED
3 violations
DETAILS
MINORSanitation
*35 Hair Restraints effective

dish washer

MINORSanitation
*43 Light - 50 foot : Food and utensils area

vent hood

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
OCT 24
2021
PASSED
4 violations
DETAILS
MINORFacility Condition
*43 Light bulbs, light shields provided

replace broken light under vent hood

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee beverage observed inside rif next to customer product

MINORSanitation
*39 Keep utensils handles upright or protected
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

expired certificate

APR 1
2021
PASSED
3 violations
DETAILS
SERIOUSOther
*09 B&B, Food shall be prepared and protected
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*42 Dirty nonfood contact surfaces
show all 12 inspections →
FEB 27
2020
PASSED
2 violations
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORSanitation
*42 Dirty nonfood contact surfaces
AUG 22
2019
PASSED
1 violation
DETAILS
MINOROther
*31 No soap at handsink
FEB 20
2019
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINOROther
*31 No soap at handsink
AUG 18
2018
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINOROther
*28 Do not exceed manuf. use by date
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
CRITICALPest Activity
*34 Pest control-routine inspections for
MAR 7
2018
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

handsink used or other purpose

MINOROther
*36 Cloths in-use for wiping between uses stored

wiping cloths on counter

SERIOUSSanitation
*14 When to wash hands before donning new gloves

did not wash hands before applying gloves

MINORFood Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing french fries in sitting water

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

no grease trap invoices

SEP 23
2017
PASSED
10 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

avocado

SERIOUSSanitation
*10 Clean Sight and Touch

can opener blade

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Leak at toilet in women's restroom.

CRITICALSanitation
*31 Handwashing lavatory - accessible

hand sink blocked

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORSanitation
*43 Light - 50 foot : Food and utensils area
MINORFacility Condition
*45 Premises shall be maintained in good repair
FEB 27
2017
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Equipment and Utensils Sanitization

No sanitizer was prepared at time of inspection. Ice machine infected with pink biofilm on ice deflector. Can opener blade shows build up of food soil.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Sack of potatoes stored on floor at time of inspection. Corrected on site.

MINOROther
*36 Cloths in-use for wiping between uses stored

Wiping cloths did not have any sanitizing solution to be stored in in between uses.

CRITICALSanitation
*31 Individual, disposable towels

No hand wash sink in kitchen was stocked with paper towels at time of inspetion. A roll of towels was provided at a table distant from all hand wash sinks. Please ensure all hand wash sinks are s

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

Front door to establishment often propped open and does not self close. Additionally daylight must not be visible from inside while door is closed. Light visible along bottom of front door.

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Cooked pulled pork stored in reach in cooler above ready to eat lettuce. Raw Chicken over cut raw potatoes.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DEEP ELLUM