SEP 11
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DEEP SUSHI.
YOUR CALL. 65/100
2624 ELM ST · DEEP ELLUM, DALLAS
Last inspected September 11, 2023 · passed
14 of 14 inspections passed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
72
includes 21 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*31 Handwashing lavatory - used for other purpose
HAND WASH SINK SHALL BE EMPTY ALL TIMES
*36 Cloths in-use for wiping between uses stored
*43 Ventilation hood-prevent grease dripping
FEB 282023PASSED5 violations1 CRITICALDETAILS
FEB 28
2023
PASSED
5 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
observed chemical spray bottle hanging/stored on hand sink
*42 Dirty nonfood contact surfaces
gaskets of ric units observed with product debris
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed rice ladle stored in container of water at 109 degrees f
*10 Clean Sight and Touch
upper inside panel and side wall of ice machine observed with black mold like substance pink slime accumulation
*36 Cloths in-use for wiping between uses stored
provide sanitizer buckets for all work/service areas-
AUG 152022PASSED5 violations1 CRITICALDETAILS
AUG 15
2022
PASSED
5 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
both dish machine and sanitizer buckets not at appropriate levels
*33 Rinsing procedures - 3 compartment sink
Do not dry dishes with towels, must air dry all utensils after sanitizing
*34 Pest control-routine inspections for
*26 Food Consumer Advisory-raw food
Post or include in menu consumer advisor about how eating raw food may increase chance of food borne illness
*47 Health permit posted
Post Health Permit
JAN 262022PASSED5 violations1 CRITICALDETAILS
JAN 26
2022
PASSED
5 violations1 CRITICALDETAILS
*45 Lockers to be used to store personal items
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*18 Prevent contamination from pesticides
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*36 Cloths in-use for wiping between uses stored
JUN 302021PASSED2 violationsDETAILS
JUN 30
2021
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
show all 14 inspections →
DEC 32020PASSED4 violations1 CRITICALDETAILS
DEC 3
2020
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
*31 Handwashing lavatory - used for other purpose
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
MAY 182020PASSED5 violations2 CRITICALDETAILS
MAY 18
2020
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
*18 Licensed pest control applicator only
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
DEC 162019PASSED9 violations1 CRITICALDETAILS
DEC 16
2019
PASSED
9 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*25 HACCP Plan Record to be maintained
*31 No soap at handsink
*34 Outer openings:closing holes, gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 Vending machine doors and access opening covers tight-fitting, gasket
JUN 112019PASSED6 violations3 CRITICALDETAILS
JUN 11
2019
PASSED
6 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*37 Dispensing equip. no contact w/ lip-contact surfac
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*39 Equipment and Utensils Storage
*29 Food thermometers provided and accessible
*31 Handwashing lavatory - used for other purpose
DEC 182018PASSED5 violations2 CRITICALDETAILS
DEC 18
2018
PASSED
5 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*31 Handwashing lavatory - used for other purpose
*40 Handle & dispense of cleaned utensils, single-use
*47 Handwashing signage
JUN 132018PASSED3 violations1 CRITICALDETAILS
JUN 13
2018
PASSED
3 violations1 CRITICALDETAILS
*45 Floor& wall junctures- coved & sealed
*29 Food thermometers provided and accessible
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
DEC 82017PASSED6 violations2 CRITICALDETAILS
DEC 8
2017
PASSED
6 violations2 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
backdoor opened
*39 Store equipment & utensils - avoid contamination
*45 Premises shall be maintained in good repair
gap between hand wash sink and wall must be sealed
*41 Food storage containers, identified with common name of food.
squeeze bottles
*35 Hair Restraints effective
employee in kitchen without hair net
*43 Light bulbs, light shields provided
light bulb on hood
JUN 152017PASSED4 violations1 CRITICALDETAILS
JUN 15
2017
PASSED
4 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
shall date mark all food with a 7 days used by date
*22 Handlers-Certificate Not On Site
all employees shall obtain a TX food handler permit/keep on site
*27 Cool TCS foods using proper methods
*02 Cold Hold (41øF/45øF or below)
DEC 122016PASSED10 violations4 CRITICALDETAILS
DEC 12
2016
PASSED
10 violations4 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
unlabeled food storage containers
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
sushi rice not using time as public health control
*17 Unapproved food or color additives level. Prohibited
unknown vinegar concentration in sushi rice
*47 Handwashing signage
handwashing signs needed
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish stored above sauce and tofu in sushi bar RIC
*36 Cloths in-use for wiping between uses stored
wiping cloths not in sanitizer solution in between use
*18 Toxic items labeling-non original container
unlabeled sanitizer bucket and spray bottles
*25 HACCP-Method for monitoring & controlling
no HACCP plan for sushi rice
*34 Controlling pests. Eliminating harborage conditions
fruit flies observed in bar area
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
non test strips for quart sanitizer
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →