MAR 20
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DEL FRISCO'S DOUBLE EAGLE STEAK HOUSE.
YOUR CALL. 52/100
2323 OLIVE ST · DOWNTOWN, DALLAS
Last inspected March 20, 2023 · passed
11 of 11 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
63
includes 15 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED MILK FOUND (03/13/23)
*19 Water & Plumbing in good repair- per code
TIGHTEN GASKETS ON 2 COMP SINK
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK WHITE CONTAINERS ADJACENT TO STOVE, SOME CONTAINERS IN THE BACK NEED LABELS
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS IN RIC AND DOOR GASKETS ON UNITS
*43 Light bulbs, light shields provided
CHANGE OLD BULBS (POTS ARE ON TOP OF STOVE) UNDER THE VENTHOOD
SEP 122022PASSED6 violations2 CRITICALDETAILS
SEP 12
2022
PASSED
6 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
Register food manager certificate with the City of Dallas
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw eggs stored over cooked eggs in WIC
*03 Food products not maintained at 135øF or above
*10 Q.A. PPM - follow manufacturer's direction
Bucket sanitizer is weak
*44 Trash can provided for papertowel waste
*02 Cold Hold (41øF/45øF or below)
DEC 142021PASSED5 violationsDETAILS
DEC 14
2021
PASSED
5 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
expired ice cream milk, 11/23/21
*19 Water & Plumbing in good repair- per code
leak at hand sink adjacent to ice machine
*39 Keep utensils handles upright or protected
no aluminum pans can be used for measuring food products
*42 Dirty nonfood contact surfaces
clean fan covers in wic#2
*47 Other Violations
needs health notice
JUN 42021PASSED7 violations2 CRITICALDETAILS
JUN 4
2021
PASSED
7 violations2 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES NEAR SODA GUNS IN THE BACK IN THE BAR AREAS FRUIT FLIES NEAR SODA GUNS IN THE BACK IN THE BAR AREAS FRUIT FLIES NEAR SODA GUNS IN THE BACK IN THE BAR AREAS FRUIT FLIES NEAR SODA GUNS
*19 Water & Plumbing in good repair- per code
REPAIR AT PREP SINK LEAKING AT THE FAUCET HEAD
*31 Handwashing lavatory - used for other purpose
FOUND FOOD IN THE HAND SINK
*47 RFSM Certificate - Not Display
NEED TO REGISTER WITH THE CITY OF DALLAS
*42 Dirty nonfood contact surfaces
FAN COVERS IN WALK IN COOLERS CLEAN THE SLIDING DOOR AREA ON ICE BIN CLEAN FLOORS BY COFFEE STATION FOUND BROKEN GLASS ON THE FLOOR
*32 Damaged Equipment
need new lid on container DOOR GASKETS (GRAY) BY ICE CREAM need new lid on container DOOR GASKETS BY ICE CREAM DOOR GASKETS BY ICE CREAM NEED NEW LIDS IN PASTRY AREA
*20 Grease Trap Tickets
NEED CURRENT RECORDS: 10/21/2020
MAR 252020PASSED5 violations1 CRITICALDETAILS
MAR 25
2020
PASSED
5 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
2 DENTED CANS
*19 Water & Plumbing in good repair- per code
HOT WATER AT 79.3 AT HANDSINK AT 2 SINKS
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FLIES AND FRUIT FLIES
*39 Soda nozzles and ice bin clean to remove soil
CLEAN AT BAR
show all 11 inspections →
OCT 222019PASSED5 violationsDETAILS
OCT 22
2019
PASSED
5 violationsDETAILS
*21 Outfitter-Certified Food Manager
CFM, NOT REGISTERED WITH COD
*07 Food safe, good condition, unadulterated, and honestly presented
BOX OF MOLDY RED PEPPERS
*10 Clean Sight and Touch
CLEAN INTERIOR OF ICE MACHINE
*39 Soda nozzles and ice bin clean to remove soil
CLEAN
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL ALL BOTTLES AND SAUCES
APR 302019PASSED6 violations3 CRITICALDETAILS
APR 30
2019
PASSED
6 violations3 CRITICALDETAILS
*18 Toxic items stored above food/utensils
SANITIZER BUCKET STORED ON PREP SURFACE-COS
*24 Shellfish tags to remain attached to container
OYSTER TAGS
*02 Cold Hold (41øF/45øF or below)
ITEMS ON SALAD LINE (BLUE CHEESE &DRESSINGS) ~58 DEGREE F, SOUR CREAM ~ROOM TEMP, BLACKBERRIES, STUFFED OLIVES ROOM TEMP AT BAR- RECOMMEND TIME CONTROL-COS
*28 Original cont. of RTE/PHF/Day1= day of opening
ITEMS NOT DATED IN WIC-COS
*39 Equipment & utensils cleaned before restocking
*31 Handwashing lavatory - used for other purpose
EMPLOYEES USING HAND SINK FOR OTHER THAN HAND WASHING
OCT 302018PASSED8 violations3 CRITICALDETAILS
OCT 30
2018
PASSED
8 violations3 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
TO GO BOXES
*18 Toxic items labeling-non original container
LABEL TOXIC ITEMS, SPRAY BOTTLE- COS
*19 Hand sink water temperature below 110'F
AT BAR HAND SINK BY ENTRANCE 96 DEGREE F
*41 Food storage containers, identified with common name of food.
ITEMS IN NON ORIGINAL CONTAINER
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS STORED OVER NIGHT
*24 Shellstock tags not commingled
PLACE DATE OF LAST SHUCKED OR SOLD
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN ON TOP DRAWER OVER RAW SALMON, RAW LOBSTER TAIL OVER CREAM-COS
*43 Light bulbs, light shields provided
LIGHT SHIELD MISSING
APR 182018PASSED11 violations3 CRITICALDETAILS
APR 18
2018
PASSED
11 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
AT SALAD STATION
*38 Thawing. under running water criteria
FROZEN SPINACH
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE ALL EMPLOYEES ARE TRAINED ON DATE MARKING
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
TRASH CAN NEXT OPEN EXSPOSED FOOD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEES PERSONAL ITEMS, SERVER AREA
*24 Food Labeling- with common name of the food
LABEL BULK BINS AT PREP KITCHEN
*19 Hand sink water temperature below 110'F
BACK HAND SINK BY ICE MACHINE 87 DEGREE, FRONT LINE HAND SINK 83 DEGREES
*34 Controlling pests. Eliminating harborage conditions
GNATS AT SERVICE AREA NEAR GLASSES
*10 Clean Sight and Touch
EXCESSIVE CONDENSATION AT RIC AT DESSERT
*32 Package integrity
OBSERVED DENTED CANS ON SHELF
SEP 212017PASSED4 violations1 CRITICALDETAILS
SEP 21
2017
PASSED
4 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FRUITS AND VEGETABLES NEEDS TO BE COVERED AT BAR TABLE
*43 Clean vent syst:Intake/exhaust air ducts
*42 Dirty nonfood contact surfaces
FEB 212017PASSED1 violationDETAILS
FEB 21
2017
PASSED
1 violationDETAILS
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →