1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Temperature
*38 Thawing. under running water criteria
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Other
*32 Package integrity