Del Frisco's Double Eagle Steak House

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED MILK FOUND (03/13/23)

*19 Water & Plumbing in good repair- per code

TIGHTEN GASKETS ON 2 COMP SINK

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK WHITE CONTAINERS ADJACENT TO STOVE, SOME CONTAINERS IN THE BACK NEED LABELS

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN RIC AND DOOR GASKETS ON UNITS

*43 Light bulbs, light shields provided

CHANGE OLD BULBS (POTS ARE ON TOP OF STOVE) UNDER THE VENTHOOD

*21 RFSM - Not On Site

Register food manager certificate with the City of Dallas

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw eggs stored over cooked eggs in WIC

*03 Food products not maintained at 135øF or above

*10 Q.A. PPM - follow manufacturer's direction

Bucket sanitizer is weak

*44 Trash can provided for papertowel waste

*02 Cold Hold (41øF/45øF or below)

*07 Food safe, good condition, unadulterated, and honestly presented

expired ice cream milk, 11/23/21

*19 Water & Plumbing in good repair- per code

leak at hand sink adjacent to ice machine

*39 Keep utensils handles upright or protected

no aluminum pans can be used for measuring food products

*42 Dirty nonfood contact surfaces

clean fan covers in wic#2

*47 Other Violations

needs health notice

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES NEAR SODA GUNS IN THE BACK IN THE BAR AREAS FRUIT FLIES NEAR SODA GUNS IN THE BACK IN THE BAR AREAS FRUIT FLIES NEAR SODA GUNS IN THE BACK IN THE BAR AREAS FRUIT FLIES NEAR SODA GUNS

*19 Water & Plumbing in good repair- per code

REPAIR AT PREP SINK LEAKING AT THE FAUCET HEAD

*31 Handwashing lavatory - used for other purpose

FOUND FOOD IN THE HAND SINK

*47 RFSM Certificate - Not Display

NEED TO REGISTER WITH THE CITY OF DALLAS

*42 Dirty nonfood contact surfaces

FAN COVERS IN WALK IN COOLERS CLEAN THE SLIDING DOOR AREA ON ICE BIN CLEAN FLOORS BY COFFEE STATION FOUND BROKEN GLASS ON THE FLOOR

*32 Damaged Equipment

need new lid on container DOOR GASKETS (GRAY) BY ICE CREAM need new lid on container DOOR GASKETS BY ICE CREAM DOOR GASKETS BY ICE CREAM NEED NEW LIDS IN PASTRY AREA

*20 Grease Trap Tickets

NEED CURRENT RECORDS: 10/21/2020

*07 Food safe, good condition, unadulterated, and honestly presented

2 DENTED CANS

*19 Water & Plumbing in good repair- per code

HOT WATER AT 79.3 AT HANDSINK AT 2 SINKS

*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FLIES AND FRUIT FLIES

*39 Soda nozzles and ice bin clean to remove soil

CLEAN AT BAR

*21 Outfitter-Certified Food Manager

CFM, NOT REGISTERED WITH COD

*07 Food safe, good condition, unadulterated, and honestly presented

BOX OF MOLDY RED PEPPERS

*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE MACHINE

*39 Soda nozzles and ice bin clean to remove soil

CLEAN

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL ALL BOTTLES AND SAUCES

*18 Toxic items stored above food/utensils

SANITIZER BUCKET STORED ON PREP SURFACE-COS

*24 Shellfish tags to remain attached to container

OYSTER TAGS

*02 Cold Hold (41øF/45øF or below)

ITEMS ON SALAD LINE (BLUE CHEESE &DRESSINGS) ~58 DEGREE F, SOUR CREAM ~ROOM TEMP, BLACKBERRIES, STUFFED OLIVES ROOM TEMP AT BAR- RECOMMEND TIME CONTROL-COS

*28 Original cont. of RTE/PHF/Day1= day of opening

ITEMS NOT DATED IN WIC-COS

*39 Equipment & utensils cleaned before restocking

*31 Handwashing lavatory - used for other purpose

EMPLOYEES USING HAND SINK FOR OTHER THAN HAND WASHING

*39 Store all equipment & utensil covered or inverted

TO GO BOXES

*18 Toxic items labeling-non original container

LABEL TOXIC ITEMS, SPRAY BOTTLE- COS

*19 Hand sink water temperature below 110'F

AT BAR HAND SINK BY ENTRANCE 96 DEGREE F

*41 Food storage containers, identified with common name of food.

ITEMS IN NON ORIGINAL CONTAINER

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS STORED OVER NIGHT

*24 Shellstock tags not commingled

PLACE DATE OF LAST SHUCKED OR SOLD

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN ON TOP DRAWER OVER RAW SALMON, RAW LOBSTER TAIL OVER CREAM-COS

*43 Light bulbs, light shields provided

LIGHT SHIELD MISSING

*36 Cloths in-use for wiping between uses stored

AT SALAD STATION

*38 Thawing. under running water criteria

FROZEN SPINACH

*14 When to wash hands before donning new gloves

*28 Date marking > 24 hrs,on site,temp 41F

ENSURE ALL EMPLOYEES ARE TRAINED ON DATE MARKING

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

TRASH CAN NEXT OPEN EXSPOSED FOOD

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEES PERSONAL ITEMS, SERVER AREA

*24 Food Labeling- with common name of the food

LABEL BULK BINS AT PREP KITCHEN

*19 Hand sink water temperature below 110'F

BACK HAND SINK BY ICE MACHINE 87 DEGREE, FRONT LINE HAND SINK 83 DEGREES

*34 Controlling pests. Eliminating harborage conditions

GNATS AT SERVICE AREA NEAR GLASSES

*10 Clean Sight and Touch

EXCESSIVE CONDENSATION AT RIC AT DESSERT

*32 Package integrity

OBSERVED DENTED CANS ON SHELF

*36 Cloths in-use for wiping between uses stored

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FRUITS AND VEGETABLES NEEDS TO BE COVERED AT BAR TABLE

*43 Clean vent syst:Intake/exhaust air ducts

*42 Dirty nonfood contact surfaces

*36 Cloths in-use for wiping between uses stored