Del Norte Bakery #2

*20 Grease Trap Tickets

No current liquid waste manifest available>contact property manager for copy

*28 Date marking combined ingredients for RTE/ TCS food

Must date TCS food (tamales) with date they were made/frozen then thawed

*34 Outer door: solid,selfclosing,tightfitting

Fix Gaps in back door

*42 Floors/walls/ceiling/nonfood dirty

Clean food debris throughout kitchen

*45 Premises shall be maintained in good repair

replace worn gaskets in reach-in coolers/freezers

*47 Handler-Certificate Not on site

Keep food handlers certificates on site

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all foods that are not cooling (tamales) in walk-in cooler

*34 Outer door: solid,selfclosing,tightfitting

Fix gaps at rear exit

*42 Floors/walls/ceiling/nonfood dirty

Clean any loose ingredients and debris by dry storage

*10 Equipment and Utensils Cleaning-contamination

food surfaces and RI cooler units bottom shelving with debris, spills and sugars must be clean to avoid cross contamination flour drums mixer and mixer equipment dirty with spills PIC must be ens

*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

*33 Manual ware washing, sink compartment requirement

missing wash rinse and sanitize signage at 3c sink must be have signs on 3c sink

*32 Equipment and Utensils Multiuse Materials durable

using thank you bags as food containers inside cooler units must be use approved containers as food containers in all areas using recycle buckets as food containers must be use approved food conta