FEB 9
2024
PASSED
12 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DEL NORTE BAKERY #4.
BEAT. 31/100
3210 FALLS DR · COCKRELL HILL, DALLAS
Last inspected February 9, 2024 · passed
34 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
95
includes 34 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
OBSERVED HEAVY GRIME BUILD UP ON DOUGH SLICER, BREAK APART OR INVEST IN NEW ONE THAT CAN BE BROKEN. HEAVY GRIME BUILD UP ON CAN OPENER.
*45 Premises shall be maintained in good repair
REPAIR HOLD ON WALLS AND DAMAGED CEILING.
*34 Controlling pests. Eliminating harborage conditions
COVER UP HOLES, CLEAN UP FLOORS. REMOVE HARBORING CONDITIONS
*42 Dirty nonfood contact surfaces
CLEAN FLOORS, WALLS AND SURFACES OF EQUIPMENT.
*32 Damaged Equipment
REPAIR DAMAGED COVER OF OVENS
*39 Store equipment & utensils in a clean, dry place
CLEAN UTENSILS STORE ON SHELVES THAT HAVE GRIME BUILD UP. CLEAN SHELVES TO PREVENT CONTAMINATION.
*24 Food packaged in a establishment, shall be labeled as specified in law
PROVIDE FOOD LABEL FOR CAKES OR OTHER GOODS THAT ARE PACKAGED AT ESTABLISHMENT
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK FOODS IN WIC
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
GRIME BUILD UP ON CEILING OF WIC. CLEAN.
*47 RFSM Certificate - Not Display
POST CFM.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
OBTAIN A BODILY FLUID SPILL KIT.
*22 Accredited food handler certificate - 60 days
AVAILABLE FOOD HANDLER CARDS EXPIRED ON 09-2023. RENEW WITH IN 10 DAYS.
JAN 92024PASSED15 violations6 CRITICALDETAILS
JAN 9
2024
PASSED
15 violations6 CRITICALDETAILS
*10 Clean Sight and Touch
HEAVY GRIME BUILD UP ON AND IN DUTCHES DOUGH DIVIDER, CLEAN AND SANITIZE
*15 Bare hands contact with ready-to-eat foods
OBSERVED BAKERS AND CAKE DECORATORS USING BARE HANDS TO HANDLE BAKED BREADS, USE GLOVE OR UTENSILS
*18 Restricted use pesticides
OBSERVED ORTHO PESTICIDE IN KITCHEN, REMOVE FROM PREMISES
*21 RFSM - Not On Site
NO CFM ONSITE AT TIME OF INSPECTION
*22 Accredited food handler certificate - 60 days
EMPLOYEES COULD NOT PRODUCE TEXAS FOOD HANDLER CARDS, MUST OBTAIN OR HAVE EASILY ACCESSIBLE
*24 Food Labeling- with common name of the food
PACKAGED CAKE, FLAN AND CAKE SLICES NOT PROPERLY LABELED
*28 Date marking > 24 hrs,on site,temp 41F
MULTIPLE PREPARE FOOD IN RIC AND WIC HAD NO DATE MARKS
*29 Food thermometers provided and accessible
PROVIDE A FOOD THERMOMETER, ALSO THERMOMETER FOR WIC NOT FUNCTIONING
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FOOD DEBRIS ON FLOOR AND HOLES ON WALL, REMOVE HARBORING CONDITIONS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
PLACE PERSONAL DRINKS AWAY FROM FOOD AND UTENSILS
*39 Equipment in good repair and proper adjustment.
REPAIR DAMAGED FRONT OF OVEN, HAS EXPOSED WIRES.
*42 Dirty nonfood contact surfaces
CLEAN ALL FLOORS, WALLS AND CEILING (HEAVY FOOD DEBRIS BUILD UP). CLEAN GLIDES OF DISPLAY BREAD, CLEAN SURFACES OF EQUIPMENT, CLEAN GASKETS OF COLD HOLD EQUIPMENT, REPAIR FALLING CONDENSER UNIT
*45 Premises shall be maintained in good repair
REPAIR WALLS AND PROVIDE OUTLET COVERS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS LOCATED IN BACK ROOM
*47 Conditions of Permit-in use of food equipment
POST
JAN 102023PASSED7 violations1 CRITICALDETAILS
JAN 10
2023
PASSED
7 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
date mark prepared and opened foods.
*34 Outer door: solid,selfclosing,tightfitting
provide tight seal to exterior back door.
*39 Cooking equipment free of encrusted grease
grease build up on food equipment
*41 Food storage containers, identified with common name of food.
label containers(white large containers)
*42 Dirty nonfood contact surfaces
clean walls(grease/grime build up)
*43 Clean vent syst:Intake/exhaust air ducts
clean vents.
*47 RFSM Certificate - Not Display
renew expired RFSM
JAN 252022PASSED9 violations3 CRITICALDETAILS
JAN 25
2022
PASSED
9 violations3 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
provide a sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*42 Dirty nonfood contact surfaces
grime build up on sliding doors of display cases, grime build up on fans of walk in cooler, grime build up on storage shelves. CLEAN.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed fan with flour and duse build up used to cool bread. clean equipment
*39 Keep utensils handles upright or protected
handle of sugar scoop touching sugar, maintain hand upright.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
salsa in reach in cooler and walk in cooler not labeled, label. food removed from original container and placed in new container not date mark. DATE MARK FOOD.
*24 Food Label- manufacture/packer/distrubtor name
salsa containers packaged at establishment not labeled. properly label food.
*45 Premises shall be maintained in good repair
observed heavily damaged ceiling, repair.
*34 Controlling pests. Eliminating harborage conditions
observed heavy food debris underneath equipment, clean and remove.
*29 Food thermometers provided and accessible
no food thermometer available, provide.
MAY 282020PASSED11 violations4 CRITICALDETAILS
MAY 28
2020
PASSED
11 violations4 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
trays of bread not covered, placed over dusted fans and pest getting on bread. COVER.
*28 Date marking > 24 hrs,on site,temp 41F
tamalas missing date mark, salsa missing date mark.
*02 Cold Hold (41øF/45øF or below)
tamala at 45.2F, salsa at 44.5F. both were placed in working reach in coolers.
*34 Outer door: solid,selfclosing,tightfitting
back exterior door has gaps, letting flies in. SEAL.
*39 Equipment in good repair and proper adjustment.
ovens have exposed wires due to missing covers, repair.
*18 Restricted use pesticides
using home use pesticide HOT SHOT. DO NOT USE HOME USE PESTICIDE, if issues with pest arise call licensed pest control.
*45 Walls easily cleanable and light in color
walls covered with grime and have turned yellow brown. PAINT.
*31 Individual, disposable towels
Provide paper towels at hand sink.
*47 Handwashing signage
Provide hand wash sign at service sink that is being use as hand sink.
*42 Floors/walls/ceiling/nonfood dirty
HEAVY DUST ACCUMULATION ON WALLS, EQUIPMENT AND FANS THROUGHOUT KITCHEN. CLEAN.
*29 Sanitizing solutions, testing devices
provide test for sanitizer.
show all 10 inspections →
OCT 102018PASSED12 violations9 CRITICALDETAILS
OCT 10
2018
PASSED
12 violations9 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 Equipment in good repair and proper adjustment.
shelving inside cooler unit with rust and oxidize must be replace or repair to avoid cross contamination
*45 Premises shall be maintained in good repair
vent exhaust air vent on top WI cooler broken must be replace or repair properly to avoid pest harboring
*45Physical Facilities Floors,Walls,Ceilings
cement floors on al areas have rough surfaces must be smooth and easy to clean surfaces to avoid contamination
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cakes not covered inside freezer unit must be covered all food containers
*29 Sanitizing solutions, testing devices
missing sanitizing solutions 3c sink 50 ppm Chlorine concentration sanitizer bucket 100 ppm Chlorine concentration missing sanitizing test strips must be have test strips
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units must be have date marking on all food containers use as public hazard control
*06 Discard if TCS is in container w/ no date or day
PIC must be ensure to discard food containers without date or day information use as public health control
*34 Controlling pests. Eliminating harborage conditions
heavy fly activity observed must be contact pest management to eliminate pest
*42 cleaning hermetically sealed containers of food or visible soil before opening
dirty covered food containers inside WI cooler unit must be clean to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
shelving inside cooler units dirty with food debris and soils residues must be clean to avoid food contamination cooler units inside and outside dirty with food residues and soils accumulations m
*42 Floors/walls/ceiling/nonfood dirty
walls and ceiling on all areas with soils residues and grease accumulation must be clean to avoid contamination
APR 232018PASSED4 violations1 CRITICALDETAILS
APR 23
2018
PASSED
4 violations1 CRITICALDETAILS
*45Floors easily cleanable
kitchen floors rough and with cracks cement floors must be seal or repair to be smooth and easy to clean
*22 Washing hands only at a designated hand sink
employees should be have easy access to a hand sink as public hazard control
*31 Hand sinks: number installed for convenient use
missing hand sink inside kitchen area must be reinstall a hand sink to avoid food contamination use as piblic hazard control
*45Physical Facilities Floors,Walls,Ceilings
floors must be smooth and easy to clean
NOV 62017PASSED9 violations2 CRITICALDETAILS
NOV 6
2017
PASSED
9 violations2 CRITICALDETAILS
*45 Ceiling easily cleanable and light in color
crusted soils in ceiling all areas
*39 Equipment in good repair and proper adjustment.
front shelves unit doors broken
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed mice droppings found in gap areas
*37 Food storage, prohibited areas under other sources
food shelves with chemicals
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*33 Remove soils from equipment & utensils
clean soils from all equipment
*34 Outer openings:closing holes, gaps
gaps and holes in A/C unit room as well in different areas back door weather strip broken
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
use thank you bags to keep raw meat and bread bread need to be cover with clean plastic bags
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
APR 252017PASSED10 violations3 CRITICALDETAILS
APR 25
2017
PASSED
10 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
IN RIC
*45 Premises shall be maintained in good repair
REPAIR WALL BY 3 COMP REPAIR CEILING
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGG OVER RTE FOOD IN RIC
*47 Handwashing signage
AT BACK HAND SINK IN RESTROOM
*31 Individual, disposable towels
AT BACK HAND SINK
*34 Outer door: solid,selfclosing,tightfitting
SCREEN DOOR IN BACK NEED TO BE TIGHT FITTING
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER FOODS STORED IN COOLER
*43 Light bulbs, light shields provided
IN FOOD PREP AREA
*24 Food Label - Nutrition Labeling
DANNON SMOOTHIES NOT LABELED FOR INDIVIDUAL SALE
NOV 22016PASSED6 violations2 CRITICALDETAILS
NOV 2
2016
PASSED
6 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
IN KITCHEN
*29 Food thermometers provided and accessible
IN RIC BY BACK DOOR
*47 Handwashing signage
IN BATH ROOM
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →