DEL NORTE BAKERY #4.

City of Dallas

3210 FALLS DR · COCKRELL HILL, DALLAS

Last inspected 2024.

10 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 9

2024

PASS 12 violations

3 pts Sanitation

*10 Clean Sight and Touch

OBSERVED HEAVY GRIME BUILD UP ON DOUGH SLICER, BREAK APART OR INVEST IN NEW ONE THAT CAN BE BROKEN. HEAVY GRIME BUILD UP ON CAN OPENER.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR HOLD ON WALLS AND DAMAGED CEILING.

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

COVER UP HOLES, CLEAN UP FLOORS. REMOVE HARBORING CONDITIONS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FLOORS, WALLS AND SURFACES OF EQUIPMENT.

2 pts Sanitation

*32 Damaged Equipment

REPAIR DAMAGED COVER OF OVENS

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

CLEAN UTENSILS STORE ON SHELVES THAT HAVE GRIME BUILD UP. CLEAN SHELVES TO PREVENT CONTAMINATION.

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

PROVIDE FOOD LABEL FOR CAKES OR OTHER GOODS THAT ARE PACKAGED AT ESTABLISHMENT

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK FOODS IN WIC

1 pts Sanitation

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

GRIME BUILD UP ON CEILING OF WIC. CLEAN.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

POST CFM.

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

OBTAIN A BODILY FLUID SPILL KIT.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

AVAILABLE FOOD HANDLER CARDS EXPIRED ON 09-2023. RENEW WITH IN 10 DAYS.

JAN 9

2024

PASS 15 violations

3 pts Sanitation

*10 Clean Sight and Touch

HEAVY GRIME BUILD UP ON AND IN DUTCHES DOUGH DIVIDER, CLEAN AND SANITIZE

3 pts Sanitation

*15 Bare hands contact with ready-to-eat foods

OBSERVED BAKERS AND CAKE DECORATORS USING BARE HANDS TO HANDLE BAKED BREADS, USE GLOVE OR UTENSILS

3 pts Pest Activity

*18 Restricted use pesticides

OBSERVED ORTHO PESTICIDE IN KITCHEN, REMOVE FROM PREMISES

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CFM ONSITE AT TIME OF INSPECTION

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

EMPLOYEES COULD NOT PRODUCE TEXAS FOOD HANDLER CARDS, MUST OBTAIN OR HAVE EASILY ACCESSIBLE

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

PACKAGED CAKE, FLAN AND CAKE SLICES NOT PROPERLY LABELED

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MULTIPLE PREPARE FOOD IN RIC AND WIC HAD NO DATE MARKS

2 pts Food Temperature

*29 Food thermometers provided and accessible

PROVIDE A FOOD THERMOMETER, ALSO THERMOMETER FOR WIC NOT FUNCTIONING

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FOOD DEBRIS ON FLOOR AND HOLES ON WALL, REMOVE HARBORING CONDITIONS

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

PLACE PERSONAL DRINKS AWAY FROM FOOD AND UTENSILS

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

REPAIR DAMAGED FRONT OF OVEN, HAS EXPOSED WIRES.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN ALL FLOORS, WALLS AND CEILING (HEAVY FOOD DEBRIS BUILD UP). CLEAN GLIDES OF DISPLAY BREAD, CLEAN SURFACES OF EQUIPMENT, CLEAN GASKETS OF COLD HOLD EQUIPMENT, REPAIR FALLING CONDENSER UNIT

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR WALLS AND PROVIDE OUTLET COVERS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS LOCATED IN BACK ROOM

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST

JAN 10

2023

PASS 7 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark prepared and opened foods.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

provide tight seal to exterior back door.

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

grease build up on food equipment

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label containers(white large containers)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean walls(grease/grime build up)

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean vents.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

renew expired RFSM

JAN 25

2022

PASS 9 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide a sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

grime build up on sliding doors of display cases, grime build up on fans of walk in cooler, grime build up on storage shelves. CLEAN.

1 pts Sanitation

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed fan with flour and duse build up used to cool bread. clean equipment

1 pts Sanitation

*39 Keep utensils handles upright or protected

handle of sugar scoop touching sugar, maintain hand upright.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

salsa in reach in cooler and walk in cooler not labeled, label. food removed from original container and placed in new container not date mark. DATE MARK FOOD.

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

salsa containers packaged at establishment not labeled. properly label food.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

observed heavily damaged ceiling, repair.

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

observed heavy food debris underneath equipment, clean and remove.

2 pts Food Temperature

*29 Food thermometers provided and accessible

no food thermometer available, provide.

MAY 28

2020

PASS 11 violations

1 pts Pest Activity

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

trays of bread not covered, placed over dusted fans and pest getting on bread. COVER.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

tamalas missing date mark, salsa missing date mark.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tamala at 45.2F, salsa at 44.5F. both were placed in working reach in coolers.

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

back exterior door has gaps, letting flies in. SEAL.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

ovens have exposed wires due to missing covers, repair.

3 pts Pest Activity

*18 Restricted use pesticides

using home use pesticide HOT SHOT. DO NOT USE HOME USE PESTICIDE, if issues with pest arise call licensed pest control.

1 pts Sanitation

*45 Walls easily cleanable and light in color

walls covered with grime and have turned yellow brown. PAINT.

2 pts Other

*31 Individual, disposable towels

Provide paper towels at hand sink.

1 pts Sanitation

*47 Handwashing signage

Provide hand wash sign at service sink that is being use as hand sink.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

HEAVY DUST ACCUMULATION ON WALLS, EQUIPMENT AND FANS THROUGHOUT KITCHEN. CLEAN.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide test for sanitizer.

show all 10 inspections →

OCT 10

2018

PASS 12 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

shelving inside cooler unit with rust and oxidize must be replace or repair to avoid cross contamination

1 pts Pest Activity

*45 Premises shall be maintained in good repair

vent exhaust air vent on top WI cooler broken must be replace or repair properly to avoid pest harboring

1 pts Sanitation

*45Physical Facilities Floors,Walls,Ceilings

cement floors on al areas have rough surfaces must be smooth and easy to clean surfaces to avoid contamination

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cakes not covered inside freezer unit must be covered all food containers

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizing solutions 3c sink 50 ppm Chlorine concentration sanitizer bucket 100 ppm Chlorine concentration missing sanitizing test strips must be have test strips

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside cooler units must be have date marking on all food containers use as public hazard control

3 pts Other

*06 Discard if TCS is in container w/ no date or day

PIC must be ensure to discard food containers without date or day information use as public health control

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

heavy fly activity observed must be contact pest management to eliminate pest

1 pts Sanitation

*42 cleaning hermetically sealed containers of food or visible soil before opening

dirty covered food containers inside WI cooler unit must be clean to avoid cross contamination

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

shelving inside cooler units dirty with food debris and soils residues must be clean to avoid food contamination cooler units inside and outside dirty with food residues and soils accumulations m

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

walls and ceiling on all areas with soils residues and grease accumulation must be clean to avoid contamination

APR 23

2018

PASS 4 violations

1 pts Sanitation

*45Floors easily cleanable

kitchen floors rough and with cracks cement floors must be seal or repair to be smooth and easy to clean

2 pts Sanitation

*22 Washing hands only at a designated hand sink

employees should be have easy access to a hand sink as public hazard control

2 pts Other

*31 Hand sinks: number installed for convenient use

missing hand sink inside kitchen area must be reinstall a hand sink to avoid food contamination use as piblic hazard control

1 pts Sanitation

*45Physical Facilities Floors,Walls,Ceilings

floors must be smooth and easy to clean

NOV 6

2017

PASS 9 violations

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

crusted soils in ceiling all areas

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

front shelves unit doors broken

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed mice droppings found in gap areas

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under other sources

food shelves with chemicals

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

2 pts Sanitation

*33 Remove soils from equipment & utensils

clean soils from all equipment

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

gaps and holes in A/C unit room as well in different areas back door weather strip broken

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

use thank you bags to keep raw meat and bread bread need to be cover with clean plastic bags

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

APR 25

2017

PASS 10 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

IN RIC

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR WALL BY 3 COMP REPAIR CEILING

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGG OVER RTE FOOD IN RIC

1 pts Sanitation

*47 Handwashing signage

AT BACK HAND SINK IN RESTROOM

2 pts Other

*31 Individual, disposable towels

AT BACK HAND SINK

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SCREEN DOOR IN BACK NEED TO BE TIGHT FITTING

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER FOODS STORED IN COOLER

1 pts Facility Condition

*43 Light bulbs, light shields provided

IN FOOD PREP AREA

2 pts Food Storage & Handling

*24 Food Label - Nutrition Labeling

DANNON SMOOTHIES NOT LABELED FOR INDIVIDUAL SALE

NOV 2

2016

PASS 6 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

IN KITCHEN

2 pts Food Temperature

*29 Food thermometers provided and accessible

IN RIC BY BACK DOOR

1 pts Sanitation

*47 Handwashing signage

IN BATH ROOM

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

2 pts Documentation & Training

*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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