Del Norte Bakery

*43 Light - 20 foot : Washing, utensil, toilet

RESTROOM LIGHTING

*45 Lockers to be used to store personal items

PERSONAL MEDICATIONS, CHANGE, AND PHONE ON PREP SURFACES

*21 RFSM - Not On Site

CERTIFICATE ON SITE EXPIRED ON 5/1/18

*31 Individual, disposable towels

PROVIDE PAPER TOWELS IN RESTROOM

*14 When to wash hands before donning new gloves

EMPLOYEE FAILED TO WASH HANDS BEFORE DONNING GLOVES

*28 Date marking > 24 hrs,on site,temp 41F

FLAN, JELLO CUPS, TRES LECHES CAKES

*47 Handwashing signage

PROVIDE AT ALL HAND SINKS

*46 A ware washing sink not used for hand washing or dumping mop water

DO NOT USE MOP SINK TO DRY PANS.

*47 Handwashing signage

*24 Food packaged in a establishment, shall be labeled as specified in law

PAN DULCE IN BAGS IN RETAIL AREA

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHORIZO AND BACON STORED ON TORTILLAS, RAW GROUND BEEF STORED OVER PRODUCE

*42 Dirty nonfood contact surfaces

VENT COVERS

*06 Discard if TCS is in container w/ no date or day

FLAN, CAKE, JELLO CUP IN DISPLAY COOLER

*34 Pest control-routine inspections for

COCKROACH ON TAMALES ON PREP TABLE

*47 Handwashing signage

provide hand washing sign

*36 Cloths in-use for wiping between uses stored

*29 Food thermometers provided and accessible

thermals in RIF(s)

*43 Clean vent syst:Intake/exhaust air ducts

*47 Other Violations

Label 3 comp sink

*24 Food packaged in a establishment, shall be labeled as specified in law

label all food items

*42 Floors/walls/ceiling/nonfood dirty

clean drains and floors

*22 Handlers-Certificate Not On Site

unauthorized personal in kitchen (children)

*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on floor

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement r eggs next to RTE foods

*10 Clean Sight and Touch

Clean RIC(s)

*19 One Inch Air Gap

*21 RFSM - Not On Site

No R FSM on duty

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

*29 Cold/hot hold unit thermometer easily viewable

provide therms in RIC(s) and RIF (s)

*31 Handwashing lavatory - used for other purpose

*32 Damaged Equipment

replace gaskets

*34 Outer openings:closing holes, gaps

close all holes and gaps in establishment

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored with customer's food and on prep table

*36 Cloths in-use for wiping between uses stored

wiping Clothes improperly stored on equipment

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food

*38 Thawing. under running water criteria

improper thawing of meat

*42 Dirty nonfood contact surfaces

clean all non food contact surfaces- drains and floors

*43 Clean vent syst:Intake/exhaust air ducts

clean vent hood system - build up

*44 Trash can provided for papertowel waste

provide covered trash can at hand sink

*45 Premises shall be maintained in good repair

repair ceiling -replace damage ceiling tiles

*47 Handwashing signage

provide hand washing sign

*39 Equipment - table mounted - 4" clearance

the deep freezers must be elevated on legs ( unable to clean under the deep freezers) Place on metal legs or rolling wheels.

*22 Handlers-Certificate Not On Site

Missing food handlers cards and certificates.

*45 Cleaning floors, dustless methods

Kitchen: clean the floor under the rolling refrigerators, oven, grill and prep tables ( heavy buildup on the floor )

*19 Water & Plumbing in good repair- per code

repair the faucet handle on the hand sink out front with the display case .

*46 Enclosed toilet room w/self closing doors

Restroom door should close by itself. ( broken spring on the door must be repaired)

*42 Dirty nonfood contact surfaces

clean the shelves used as storage on the bottom area of the prep tables ( heavy flour and other mixes thick on the bottom shelf. Kitchen : clean the exterior of the equipment in the kitchen and legs

*34 Outer door: solid,selfclosing,tightfitting

the back door needs some weather stripping to seal all gaps.

*32 Equipment & Utensils smooth easily cleanable

remove the foil paper due to uneven surface ( cracks , crevices etc. )