Del Norte Bakery

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean shelves

*34 Pest control-routine inspections for

observed flies, fruit flies

*45 Premises shall be maintained in good repair

premises needs be in good repair, cover holes, check faucet on 3 com sink

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*29 Mechanical holding unit, thermometer location

provide correct thermometer in cake display case

*37 Storing the food where it is not exposed to splash, dust, or other contamination

protect food from dust

*46 Covered waste receptacle for women's restroom

provide in women restroom

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles sit on prep tables

*32 Damaged Equipment

repair damaged lid on freezer

*22 Accredited food handler certificate - 60 days

all employees need food handler cards

*43 Light bulbs, light shields provided

light bulb on vent a hood

*45 Premises shall be maintained in good repair

cover holes, repair damaged wall edges, ceiling tiles

*41 Food storage containers, identified with common name of food.

provide label for spray bottles (water)

*31 Individual, disposable towels

missing paper towels

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing method under cold running water not standing water

*46 Covered waste receptacle for women's restroom

provide covered receptacle in women restroom

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches of the floor

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*34 Pest control-routine inspections for

observed flies in back room

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*35 Jewelry Prohibition

jewelry not allowed

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, coolers, gaskets, freezer

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, clean gaskets around walk in freezer door

*34 Pest control-routine inspections for

observed house flies

*07 Food safe, good condition, unadulterated, and honestly presented

spoiled strawberries

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover food/breads on racks

*21 RFSM - Not On Site

manager with RFSM certificate not on site

*46 Covered waste receptacle for women's restroom

provide in women restroom

*29 Sanitizing solutions, testing devices

provide

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*47 Handwashing signage

provide hand washing sign

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*29 Mechanical holding unit, thermometer location

provide thermometer in display cases (front)

*21 RFSM - Not On Site

manager with rfsm certificate not on site

*47 Handwashing signage

provide hand washing sign

*41 Food storage containers, identified with common name of food.

provide label for spray bottle water

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

food handler cards expired

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, coolers, microwave

*19 One Inch Air Gap

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*45Floors easily cleanable

*43 Clean vent syst:Intake/exhaust air ducts

*10 Clean Sight and Touch

DIRTY CAN OPENER

*42 Floors/walls/ceiling/nonfood dirty

*18 Toxic items stored above food/utensils

*37 Storing the food at least 15 cm (6 inches) above the floor

*36 Cloths in-use for wiping between uses stored

*02 Cold Hold (41øF/45øF or below)

EGGS STORED AT ROOM TEMPERATURE

*42 Floors/walls/ceiling/nonfood dirty

*31 Handwashing lavatory - accessible

*29 Sanitizing solutions, testing devices

*43 Clean vent syst:Intake/exhaust air ducts

*45 Premises shall be maintained in good repair

ceiling tiles need to be fire hazard resistant tiles

*10 Sanitization after Cleaning

missing sanitizer solutions 50 ppm sanitizer bucket 100 ppm 3 compartment sink

*45 Walls easily cleanable and light in color

work order dating 0517

*45Floors easily cleanable

work order to be fix 0517 kitchen area

*35 Eating food, chewing gum, drinking beverages, or using tobacco

mark employees food only inside RI cooler unit

*37 Storing the food at least 15 cm (6 inches) above the floor

container tamales at floor level WI cooler

*34 Outer openings:closing holes, gaps

ceiling holes in working area

*45 Clean facilities as often as necessary.

clean facilities during operational hours

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*45Floors easily cleanable

preparation floor areas need to be fix with correct materials

*28 Date marking > 24 hrs,on site,temp 41F

*39 Equipment in good repair and proper adjustment.

prep table wood had cracks needs to be fix repair properly

*44 Grease Trap Location

not grease trap

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

missing certificates for all employees

*34 Pest control-routine inspections for

not pest control