Del Sur Taco

*14 Wash hands after all other activities

Employees seen changing gloves without washing hands before

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Have test strips to ensure concentration of sanitizer at appropriate levels

*32 Equipment and Utensils Multiuse Materials durable

Replace oxidized wire racks in walk-in cooler

*33 Rinsing procedures - 3 compartment sink

Rinsing procedures wrong>do not mix chlorine & soup

*34 Remove dead/trapped pests

Remove dead pest/do not leave on equipment

*42 Dirty nonfood contact surfaces

Clean grease from wire racks in walk-in cooler

*45Physical Facilities Floors,Walls,Ceilings

Fill grout un tiles in dish area

*18 Toxic items labeling-non original container

Label all non-original chemical spray bottles

*19 One Inch Air Gap

Add 1-inch air gap to drains for hand sink & dish machine

*32 Damaged Equipment

Replace damage equipment>observed containers with broken lids & burnt spatulas

*34 Pest control-routine inspections for

Live cockroaches observed

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Ensure to cover all food>observed container/bottom of container touching uncovered raw chicken

*42 Dirty nonfood contact surfaces

Clean cilantro on cart

*43 Ventilation,mechanical

Add/fix ventilation to allow proper air flow

*45 Unnecessary articles prohibited

Get rid of all unnecessary items in establishment