Del Sur Tacos

*19 One Inch Air Gap

Drain pipes for dish machine must have 1" inch air gap above/outside of drain basin

*20 Grease Trap Tickets

No current manifest available during inspection

*28 Original cont. of RTE/PHF/Day1= day of opening

Inaccurate date marking>if food is frozen after it is made and used at later time must put date when food is taken out of freezer

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Do not store food in containers on floor

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

When thawing food place under running water

*39 Store all equipment & utensil covered or inverted

Invert utensils/equipment in dry storage/storage room

*41 Food storage containers, identified with common name of food.

Label all bulk ingredient containers

*42 Floors/walls/ceiling/nonfood dirty

Clean floor drains at all sinks

*45 Premises shall be maintained in good repair

Fix hole in storage room>back right corner

*47 RFSM Certificate - Not Display

Food manager certificate not posted

*10 Chlorine exposure time table

Dish machine tested 0 ppm.

*45 Drying Mops-air dry

*42 Dirty nonfood contact surfaces

Clean fan covers in WIC.

*34 Outer openings:closing holes, gaps

back exit door frame with gaps must be replace or repair to proper condition

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

*45 Premises shall be maintained in good repair

ceiling tiles broken o kitchen area must be replace or repair to proper condition

*21 RFSM - Not On Site

RFSM not on site must be have RFSM on site during operational hours

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

*47 Handler-Certificate Not on site

missing current food handler cards on site must be have current food handler cards on site

*33 Warewashing equipment, clean solutions.

missing wash rinse and sanitize signs on 3c sink must be have signage in all ware washing sinks

*28 Date marking > 24 hrs,on site,temp 41F

missing date marks on food containers in front and backs areas - inside cooler units - must be have date marking on food containers in all areas

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

*45 Premises shall be maintained in good repair

vent hood wall detach from the frame creating a gap must be replace or repair to avoid pest harboring

*42 Floors/walls/ceiling/nonfood dirty

ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination floors behind and under equipment dirty with soils and food debris must be clean to avoid contaminatio

*29 Sanitizing solutions, testing devices

missing 3c sink setup must be have 3 sink setup during operational hours

*43 Clean vent syst:Intake/exhaust air ducts

a/c vents dirty with soils and grease accumulations must be clean to avoid cross contamination

*34 Outer openings:closing holes, gaps

ceiling tiles missing and gaps closed to vent hood area must be closed all gaps to avoid pest harboring exit back door missing weather strip creating gaps on door frame must be replace or repair

*18 Equipment and Utensils Multiuse Materials-safe

using thank you bags as food containers must be have approved containers as food containers to avoid chemical contamination

*42 Floors/walls/ceiling/nonfood dirty

skirt floors inside prep areas and 3c sink must be clean to avoid contamination

*28 Date marking > 24 hrs,on site,temp 41F

missing some date marking on food containers must be have date or day on all food containers

*29 Sanitizing solutions, testing devices

missing sanitizing test strips must be have test strips to verified sanitizing concentration

*22 Handlers-Certificate Not On Site

missing current food handler cards on site must be have current food handler cards on site

*47 RFSM Certificate - Not Display

missing RFSM certification must be have FSM registered with the city

* 21 RFSM notify 10 days & replacement in 45 days

missing RFSM certification must be have a FSM registered with the city

*19 Water & Plumbing in good repair- per code

hand sink not properly attach to wall at kitchen area must be properly attach to wall waste water pipes not properly set up on drainage area must be properly attach to avoid waste water spills

*43 Clean vent syst:Intake/exhaust air ducts

a/ c vents dirty with grease and soils accumulations must be clean to avoid cross contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

*34 Outer openings:closing holes, gaps

missing ceiling tiles at WI cooler unit must be have replace or repair to proper condition to avoid pest harboring

*45 Ceiling easily cleanable and light in color

ceiling dirty with soils and grease accumulations must be replace or repair to proper condition must be easily cleanable and light color

*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

*42 Floors/walls/ceiling/nonfood dirty

ceiling dirty with soils and grease accumulations inside kitchen area must be clean all areas to avoid contamination walls dirty with soils and grease accumulations must be clean to avoid cross