Deli
4241 Capitol Ave, Dallas, TX 75204 · 75204 · Restaurant
Passed all 14 inspections — critical violations noted
2023-09-12 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
cheese cooler reads 54F, employee will put work order in
*18 Toxic items storage adjacent to food/utensils
observed spray bottle next to food products
*20 Grease Trap Tickets
no grease trap ticket on site
*30 Does Establishment have a current valid permit posted?
health permit not on site
*47 Other Violations
display inspection report or sign posted stating available
2023-02-09 Pass Routine 2
*21 RFSM - Not On Site
Obtain RFSM from City of Dallas
*45 Floor covering, mats and duckboards
Do not use cardboard for floor mats
2022-08-30 Pass Routine 3
*21 RFSM - Not On Site
Obtain RFSM with City of Dallas
*42 Dirty nonfood contact surfaces
Clean gaskets on RIF
*45 Premises shall be maintained in good repair
Replace lights under vent hood
2022-02-01 Pass Routine CRITICAL 4
*42 Dirty nonfood contact surfaces
Clean RIF gaskets
*43 Light - 10 foot : Walk-in, Dry storage
Replace light in WIC
*21 RFSM - Not On Site
Obtain RFSM from city of Dallas
*47 Handwashing signage
Place hand washing sign in restroom
2021-08-12 Pass Routine 3
*20 Grease Trap Tickets
Keep grease trap records on site
*21 RFSM - Not On Site
RFSM not on site
*39 Equipment in good repair and proper adjustment.
Fix leak at oven
2021-02-22 Pass Routine 4
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
*47 Handler-Certificate Not on site
*20 Grease Trap Tickets
2020-04-20 Pass Routine CRITICAL 4
*34 Controlling pests. Eliminating harborage conditions
fruit flies
*42 Dirty nonfood contact surfaces
Clean outside of equipment.
*43 Light - 10 foot : Walk-in, Dry storage
*45 Premises shall be maintained in good repair
Repair damaged base coving.
2019-10-28 Pass Routine CRITICAL 5
*47 Handwashing signage
AT HAND SINK
*31 Handwashing lavatory - used for other purpose
HAND SINK FOR HAND WASHING ONLY
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
SPECIFY FOOD PRODUCT THAT EMPLOYEE TAKES TEMPERATURE OF FOR WINGS- WINGS- 101 DEGREE F, 102 DEGREE F
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
HANDLES IN FOOD AT CONSUMER SELF SERVICE SALAD SALAD BAR
*10 Equipment / Utensils (PHF) every 4 hours
MUST HAVE A SYSTEM SET TO DETERMINE 4 HOURS FOR CLEANING TIMER WITH NO BATTERIES
2019-04-10 Pass Routine CRITICAL 10
*03 Food products not maintained at 135øF or above
Mac 121.1
*21 RFSM - Not On Site
no RFSM onsite
*10 Clean Sight and Touch
Observed unsanitary condition- deep clean all food equipment
*20 Conveying Sewage
observed improper disposal waste water
*46 Covered waste receptacle for women's restroom
provide covered trash cans in ladies’ stalls
*06 Discard TCS if date marked exceeds temp & time
no date marking on rotisserie chicken and improper date marking on deli meat
*43 Light bulbs, light shields provided
replace light under vent hood system and shield lights in RIC
*34 Outer openings:closing holes, gaps
close all gap
*42 Floors/walls/ceiling/nonfood dirty
deep clean floors and walls ( remove black substance and reseal around 3 comp sink)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cross contamination by covering - cover all food items
2018-10-10 Pass Routine CRITICAL 12
*32 Damaged Equipment
remove /repair RIC (warning)
*18 Toxic items storage adjacent to food/utensils
toxics stored with food items
*47 Handwashing signage
provide hand washing sign
*44 Trash can provided for papertowel waste
provide trash cans at hand sink
*31 Handwashing lavatory - accessible
hand sink blocked
*21 RFSM - Not On Site
no RFSM on duty during inspection
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*42 Dirty nonfood contact surfaces
*39 Keep utensils handles upright or protected
handles stored in food
*39 Can openers shall be kept sharp
clean can opener
*22 Handlers-Certificate Not On Site
certify all staff
*43 Clean vent syst:Intake/exhaust air ducts
clean vent
2018-04-11 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
no RFSM on duty during inspection
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking on rotisserie chicken
*44 Trash can provided for papertowel waste
provide trash cans at hand sink
*02 Cold Hold (41øF/45øF or below)
tuna 45.1F
*47 Handwashing signage
provide hand washing signs
*39 Keep utensils handles upright or protected
handles stored in food
*19 One Inch Air Gap
provide one inch gap on pipes
*22 Handlers-Certificate Not On Site
certify all staff
2017-10-12 Pass Routine CRITICAL 8
*44 Trash can provided for papertowel waste
*47 Handwashing signage
*42 Floors/walls/ceiling/nonfood dirty
clean drains and walls
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Flies
*03 Food products not maintained at 135øF or above
*14 When to wash hands before donning new gloves
*19 One Inch Air Gap
*43 Light bulbs, light shields provided
2017-04-11 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
chicken nuggets 46.7 degrees Fahrenheit
*29 Food thermometers provided and accessible
in all coolers
*42 Dirty nonfood contact surfaces
Clean walk-in cooler ceiling & fan covers. Clean cooler drawers.
2016-10-06 Pass Routine CRITICAL 4
*29 Food thermometers provided and accessible
Provide thermometers in all coolers and freezers.
*33 Sink compartments shall be large enough
*41 Food Label - Bulk food w/ manufatuter labeling
Label flour container
*42 Floors/walls/ceiling/nonfood dirty
Clean inside freezer, WIC fans, WIC ceiling, and flour container lid.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.