Deli
7075 W Wheatland Rd, Dallas, TX 75249 · 75249 · Restaurant
Passed all 13 inspections — critical violations noted
2023-09-13 Pass Routine 3
*31 Individual, disposable towels
no paper towels at hand sinks, provide
*39 Equipment in good repair and proper adjustment.
repair leak in walk in freezer
*42 Dirty nonfood contact surfaces
clean shelves. clean dust in walk in cooler
2023-03-10 Pass Routine 2
*42 Dirty nonfood contact surfaces
GRIME BUILD UP ON STORAGE SHELVES. CLEAN.
*47 RFSM Certificate - Not Display
REGISTER RFSM WITH CITY OF DALLAS AND POST.
2022-10-27 Pass Routine CRITICAL 6
*31 No soap at handsink
NO AVAILABLE SOAP AT HAND SINK LOCATED IN HOT DELI AREA.
*03 Food products not maintained at 135øF or above
BUFFALO WINGS 123.8F, CHICKEN TENDER 123.9F, BREADED WING 122.6F
*39 Equipment-doors, seal hinges adjusted/intact
REPLACE DAMAGED GASKET OF WALK IN FREEZER.
*32 Thermometer in good condition or discarded
THERMOMETER FOR WALK IN FREEZER DISPLAYING INCORRECT TEMPERATURE, OFF BY 35F. REPAIR OR REPLACE.
*42 Dirty nonfood contact surfaces
OBSERVED YELLOW GRIME BUILD UP ON CONDENSER UNIT OF WIC.
*47 RFSM Certificate - Not Display
POST FOOD MANAGER CERTIFICATE. REGISTER WITH CITY OF DALLAS IF IT HAS NOT BEEN DONE YET.
2022-03-15 Pass Routine CRITICAL 4
*43 Clean vent syst:Intake/exhaust air ducts
observed dust build up on intake vent located over hot hold serving area, clean.
*42 Dirty nonfood contact surfaces
observed dust build up on fans of walk in cooler MTC-07 and on ceiling, and slight grime build up on storage shelves, clean.
*19 Water & Plumbing in good repair- per code
observed leak coming from 3 comp sink, repair leaks.
*40 Store single-service item in original package
observed single service items store on black container that has slight grime build up, clean.
2021-09-17 Pass Routine 5
*31 Individual, disposable towels
missing towels at hand sink, provide
*39 Store equipment & utensils in a clean, dry place
clean utensils stored on soiled/grime wire shelves; place utensils on clean surfaces.
*42 Floors/walls/ceiling/nonfood dirty
observed grime on walls, grime on wire shelves, grime behind equipment. clean.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents. clean
*47 RFSM Certificate - Not Display
register and post food service manager certificate.
2021-03-11 Pass Routine 4
*28 Date marking > 24 hrs,on site,temp 41F
employees not properly date marking opened packages of deli, day one counts as day. relabel.
*03 Food products not maintained at 135øF or above
tender at 121.5F, chicken wing 125.7F,reheat.
*47 Health permit posted
Health Permit not posted.
*42 Floors/walls/ceiling/nonfood dirty
grime build up on shelve rack, grime build up on left corner of fryer. clean.
2020-08-17 Pass Routine 3
*42 Floors/walls/ceiling/nonfood dirty
build of dust on ceiling of walk in coolers.
*31 Individual, disposable towels
no available towels at two hand sinks in deli kitchen, provide.
*21 RFSM - Not On Site
RFSM not onsite, post when made available.
2020-01-30 Pass Routine 1
*42 Dirty nonfood contact surfaces
clean black residue on fan of walk in cooler(deli)
2019-01-09 Pass Routine CRITICAL 3
*32 Thermometer in good condition or discarded
replace or repair thermometer in deli walk in cooler
*31 Individual, disposable towels
provide paper towels at 2 hand sinks in deli back area.
*42 Floors/walls/ceiling/nonfood dirty
clean in between equipment(drawers)
2018-07-10 Pass Routine CRITICAL 6
*29 Cold/hot hold unit thermometer easily viewable
repair or replace cold hold thermometer in deli walk in cooler, reading 24F actual temperature at 34.3F
*14 When to wash hands before donning new gloves
Employees not washing hands before donning gloves.
*10 Clean Sight and Touch
Clean and sanitize slicers when not in use. Also clean and sanitize microwave in sandwich prep area.
*31 Individual, disposable towels
Provide paper towels at sandwich prep area hand wash station.
*29 Sanitizing solutions, testing devices
Provide sanitizer test strips.
*20 Grease Trap Tickets
Provide most recent grease trap.
2018-01-10 Pass Routine CRITICAL 6
*03 Food products not maintained at 135øF or above
General tso and breaded wing below 135F. Rasie temp. of hot hold area
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer at 0 PPM, needs to be at 150-200 PPM. Also change every 2-4 hours.
*20 Grease Trap Tickets
Have most recent grease trap tix, within 90 days.
*21 RFSM - Not On Site
Need RFSM on site, Have onsite by next visit.
*31 Handwashing lavatory - used for other purpose
Glove in HW sink. HW sink for HW only.
*45 Clean facilities as often as necessary.
Clean ice build up on fans in WIF
2017-07-31 Pass Routine 6
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*19 One Inch Air Gap
PROVIDE AT 3 COMP SINK
*30 Food Establishment Permit
*28 Do not exceed manuf. use by date
DELI MEAT WITH DISCARD DATE OF 7/27/17
2017-02-15 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING FAUCET AT HAND SINK NEAR 3 COMP SINK
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED NEAR SINGLE SERVICE ARTICLES
*42 Floors/walls/ceiling/nonfood dirty
*47 Other Violations
LABEL 3 COMP SINK
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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