3 pts Other
*03 Food products not maintained at 135øF or above
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Plumbing & Waste
*20 Conveying Sewage
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Other
*34 Outer openings:closing holes, gaps
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or