Delicious Restaurant
5209 Botham Jean Blvd, Dallas, TX 75215 · 75215 · Restaurant
Passed all 13 inspections — critical violations noted
2023-11-22 Pass Routine CRITICAL 6
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
DO NOT STORE RAW CHICKEN OVER RTE FOOD ITEMS IN THE WALK IN COOLER
*18 Medicines labeled and stored properly
*29 Sanitizing solutions, testing devices
OBTAIN SANITIZER TEST STRIPS
*39 Keep utensils handles upright or protected
USE SCOOPS WITH A HANDLE
*42 Dirty nonfood contact surfaces
CLEAN THE EXTERIOR OF DRY GOODS CONTAINERS
*45 Unnecessary articles prohibited
2023-04-27 Pass Routine 5
*20 Grease Trap Tickets
Contract grease trap cleaning company
*29 Sanitizing solutions, testing devices
Provide chlorine (bleach) test strips to test concentration of sanitizer solution
*35 Hair Restraints effective
Have hair nets or caps for/to keep hair restraint
*45 Unnecessary articles prohibited
get rid of any items or equipment that isn't working or being used
*47 Other Violations
Register food manager certificate with City of Dallas
2022-10-28 Pass Routine CRITICAL 10
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*29 Sanitizing solutions, testing devices
*30 Food Establishment Permit
*32 Equipment and Utensils Durability and Strength
Wood shelving in dry storage must be sealed.
*39 Keep utensils handles upright or protected
*42 Dirty nonfood contact surfaces
Clean fan covers in WIC.
*45 Premises shall be maintained in good repair
Seal handwash sink to wall properly.
*47 Handwashing signage
*31 No soap at handsink
2022-03-03 Pass Routine 5
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*31 Individual, disposable towels
*34 Outer door: solid,selfclosing,tightfitting
2021-02-23 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*38 Thawing. under running water criteria
*42 Dirty nonfood contact surfaces
2020-07-21 Pass Routine 6
*10 Clean Sight and Touch
*19 Plumbing System Construction
*21 RFSM - Not On Site
*24 Food Labeling- with common name of the food
*28 Date marking > 24 hrs,on site,temp 41F
*43 Clean vent syst:Intake/exhaust air ducts
2020-01-14 Pass Routine 4
*10 A chemical sanitizer used: contact times criteria
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
2019-04-09 Pass Routine CRITICAL 8
*19 Water & Plumbing in good repair- per code
CONSIDERABLE LEAK UNDER THE THREE COMPARTMENT SINK AND ALSO AT THE FAUCET HEAD OF THE THREE COMPARTMENT SINK
*23 Water, Plumbing,& Waste Water - Pressure
LOW WATER PRESSURE AND NO HOT WATER AT THE PUBLIC RESTROOM HAND SINKS
*28 Date marking commercially prepared RTE/ TCS food
NO DATE MARKING OF COOKED FOOD ITEMS FINAL WARNING CITATION TO FOLLOW IF REPEATED
*32 Damaged Equipment
MISSING FAN COVERS (WALK IN COOLER) LEAK IN THE ROOF OF THE WALK IN COOLER CEILING
*42 Dirty nonfood contact surfaces
CLEAN THE INTERIOR SURFACES OF THE VENT HOOD
*43 Light bulbs, light shields provided
LIGHTING UNITS IN THE KITCHEN NOT PROPERLY SHIELDED
*44 Maintaining refuse areas and enclosures
EMPTY FOOD BOXES ON GROUND OUTSIDE THE BUSINESS REMOVE OR PLACE IN THE DUMPSTER
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
2018-08-30 Pass Routine CRITICAL 9
*34 Pest Control
NO PEST CONTROL RECORDS ACCESSIBLE AT THE TIME OF INSPECTION
*32 Damaged Equipment
SEVERE AND STEADY LEAK IN AND FROM THE WALK IN COOLER CEILING
*43 Light bulbs, light shields provided
PROVIDE LIGHT SHIELDS FOR THE UNITS MISSING THEM
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR ALL COOKING STAFF
*31 Individual, disposable towels
PROVIDE PAPER TOWELS FOR THE HAND SINKS MISSING THEM
*21 RFSM - Not On Site
CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE AT THE TIME OF INSPECTION
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE MEN'S RESTROOM HAND SINK THAT IS MISSING ONE
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( AT THE TIME OF INSPECTION)
2018-03-02 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELL EGGS ON THE SHELF (NEXT TO PINEAPPLE, NOT ON THE BOTTOM SHELF)
*28 Do not exceed manuf. use by date
COOKED FOOD ITEMS NOT DATE MARKED (WALK IN COOLER)
*31 Handwashing lavatory - used for other purpose
BOTH FRONT AND BACK HAND SINKS HAD UTENSILS RESTING INSIDE
*35 Hair Restraints effective
ALL FOOD (KITCHEN) WORKERS NOT WEARING HAIR RESTRAINTS
*42 Dirty nonfood contact surfaces
REMOVE BUILD UP FROM UNDER THE VENT HOOD
*43 Light bulbs, light shields provided
PROVIDE A LIGHT SHIELD FOR THE LIGHTING UNIT MISSING ONE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CARDS FOR ALL FOOD WORKERS
*32 Damaged Equipment
WALK IN COOLER CEILING LEAKING WATER
2018-01-26 Pass w/ Conditions Routine CRITICAL 12
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS ABOVE BBQ SAUCE (WALK IN COOLER)
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE CLEAN THE INTERIOR PANEL OF THE ICE MACHINE
*20 Grease Trap Tickets
PROVIDE THE MOST RECENT LIQUID WASTE MANIFEST (FOR SERVICE WITHIN THE LAST 90 DAYS )
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CARDS FOR ALL FOOD PREP STAFF BY 02/ 26/ 2018
*24 Food Labeling- with common name of the food
LABEL ALL BULK FOOD INGREDIENTS WITH COMMON NAME
*28 Date marking commercially prepared of RTE/PHF
DATE MARK ALL COOKED FOOD ITEMS (WALK IN COOLER)
*42 Dirty nonfood contact surfaces
REMOVE DUST FROM THE VENT HOOD
*43 Light bulbs, light shields provided
PROVIDE LIGHT SHIELDS FOR THE VENT HOOD
*45 Premises shall be maintained in good repair
REPAIR / REPLACE FLOOR TILES BEHIND THE FRONT SERVING LINE
*46 Physical Facilities Premises
MAINTAIN RESTROOMS (TOILETS) CLEAN OF FECAL DEBRIS
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS (INCLUDING RESTROOMS)
2017-05-13 Pass Routine CRITICAL 9
*41 Food Labeling - Bulk Food w/ Card or Sign
*03 Food products not maintained at 135øF or above
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
*34 Pest control-routine inspections for
*02 Cold Hold (41øF/45øF or below)
*47 Other Violations
*10 Clean Sight and Touch
*36 Cloths in-use for wiping between uses stored
2016-11-09 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*31 No soap at handsink
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*43 Light bulbs, light shields provided
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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