Delightful Donut Shop
4950 W Illinois Ave #103, Dallas, TX 75211 · 75211 · Restaurant
Passed most recently but 2 prior failures on record
2024-02-23 Pass Routine CRITICAL 6
*06 Time as PHC:provide written procedures on site
PROVIDE INSTRUCTIONS FOR SAUSAGE ROLLS THAT ARE USING TIME AS PUBLIC HEALTH CONTROL
*22 Accredited food handler certificate - 60 days
OBTAIN TEXAS FOOD HANDLER CARDS, CLASS SCHEDULED FOR 03-13-24
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
OBTAIN AND MAKE READILY AVAILABLE.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
DO NOT STORE FOOD UNDERNEATH PLUMBING LINES.
*47 Conditions of Permit-in use of food equipment
POST CONSUMER HEALTH SIGN.
*39 Equipment-doors, seal hinges adjusted/intact
REPLACE DAMAGED GASKET OF REACH IN COOLER.
2024-02-16 Fail Routine CRITICAL 22
FAILED: *02 Cold Hold (41øF/45øF or below)
OBSERVED SAUSAGE ROLLS THAT WERE REMOVED FROM RIC AT 65F; LEAVE IN RIC UNTIL READY TO REHEAT. SAUSAGES THAT WERE PLACED IN PROOFING DOUGH WERE OBSERVED AT ROOM TEMPERATURE, MUST BE MAINTAINED AT 41F O
FAILED: *07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED MOLDED CHEESE IN RIC, WAS DISPOSED OF.
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
EGGS STORED NEXT TO PREPARED FOODS IN RIC
FAILED: *10 Chlorine sanitizer concentration, minimum temp.
CHLORINE OBSERVED AT 200+PPM. MUST BE BETWEEN 50-100PPM
FAILED: *14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES, AFTER CHANGING TASK.
FAILED: *18 Medicines labeled and stored properly
STORE MEDICINE PROPERLY NOT ABOVE FOOD CONTACT SURFACES
FAILED: *21 RFSM - Not On Site
NO CFM ONSITE
FAILED: *22 Accredited food handler certificate - 60 days
EMPLOYEES MUST OBTAIN TEXAS FOOD HANDLER CARDS.
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
DATE MARK PREPARED FOODS, THAWED OUT FOODS AND FOODS THAT HAVE BEEN REMOVED FROM ORIGINAL CONTAINER.
FAILED: *29 Food thermometers provided and accessible
OBTAIN A FOOD THERMOMETER
FAILED: *30 Does Establishment have a current valid permit posted?
UPDATE HEALTH PERMIT. NAME OF OWNER MUST MATCH NAME OF OWNER ON TAX PERMIT.
FAILED: *32 Equipment & Utensils resistant pit,chip, crazing
USE FOOD APPROVED STORAGE BAGS NOT TRASH BAGS TO PROOF SAUSAGE ROLLS. NO CARDBOARD
FAILED: *34 Controlling pests. Eliminating harborage conditions
FOOD DEBRIS ON FLOOR, REMOVE HARBORING CONDITIONS.
FAILED: *36 Cloths in-use for wiping between uses stored
PLACE WET CLOTHS BACK IN SANITIZER BUCKET WHEN NOT IN USE.
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER COOLING FOODS AND FOODS PLACES IN TRAYS
FAILED: *39 Equipment & utensils cleaned before restocking
PVC PIPES MUST BE CLEANED BEFORE RESTOCKING
FAILED: *41 Food storage containers, identified with common name of food.
LABEL SPRAY BOTTLES THAT HAVE WATER IN THEM. LABEL DRY INGREDIENT STORAGE CONTAINERS.
FAILED: *42 Dirty nonfood contact surfaces
CLEANS FLOORS AND CEILING TILES
FAILED: *43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS
FAILED: *44 Indoor Trash Can Cover
USE PROPER WASTE CONTAINERS
FAILED: *45 Premises shall be maintained in good repair
FAILED: *47 Conditions of Permit-in use of food equipment
POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
2023-03-02 Pass Routine CRITICAL 7
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED COOLING FOOD NOT COVERED, COVER.
*47 Conditions of Permit-in use of food equipment
POST CONSUMER HEALTH SIGN. "MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST"
*30 Does Establishment have a current valid permit posted?
POSTED PERMIT HAS DIFFERENT OWNER NAME COMPARED TO TAX PERMIT. HEALTH PERMIT NAME OF OWNER MUST MATCH TAX PERMIT, UPDATE.
*42 Floors/walls/ceiling/nonfood dirty
FLOUR BUILD UP BEHIND AND UNDERNEATH EQUIPMENT, FLOUR/GRIME BUILD UP ON WALLS, CLEAN.
*41 Food storage containers, identified with common name of food.
OBSERVED SPRAY BOTTLES WITH WATER NOT LABELED, LABEL SPRAY BOTTLES.
*38 Frozen food. Stored frozen foods shall be maintained frozen
OBSERVED BOX OF CROISSANT STATING TO KEEP FROZEN IN REACH IN COOLER. KEEP FROZEN OR IF THAWING DATE MARK CONTAINER.
*39 Baking equipment shall be cleaned every 24 hours
FLOUR BUILD UP ON BAKING EQUIPMENT, CLEAN EVERY 24 HOURS
2022-03-02 Pass Routine CRITICAL 10
*06 Time as PHC:provide written procedures on site
pig in blanket left out with no label of time, food was disposed. provide written procedure when using time as public health control.
*18 Toxic items labeling-non original container
spray bottle with blue liquid not labeled, contained cleaner. label.
*28 Date marking > 24 hrs,on site,temp 41F
observed food items removed/prepared and place in new container with out date marks.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for small upright RIC.
*36 Cloths in-use for wiping between uses stored
wet cloth on table, place on container/sanitizer bucket when not in use.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed donuts stored on rack left uncovered.
*42 Floors/walls/ceiling/nonfood dirty
flour on floors and behind equipment, clean
*45 Mats / Duckboards nonabsorbent
observed news paper on floor, use non absorbent material.
*46 Enclosed toilet room w/self closing doors
observed restroom door open leading into kitchen, keep closed do not pry open.
*47 Conditions of Permit-in use of food equipment
post consumer health sign.
2021-03-08 Pass Routine CRITICAL 10
*18 Toxic items labeling-non original container
blue chemical in spray bottle not labeled.
*39 Loosely cover cooling foods
sausage rolls that were observed cooling down were left uncovered, cover.
*41 Food storage containers, identified with common name of food.
spray bottle with water and shaker with coco powder were observed without label, label containers.
*46 Enclosed toilet room w/self closing doors
toilet room door was observed open a non self closing, repair.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer observed at 0PPM, change every two-four hours.
*02 Cold Hold (41øF/45øF or below)
sausage rolls on display were observed at 52.9F, store in reach in cooler or provide instruction on time for public safety.
*42 Floors/walls/ceiling/nonfood dirty
build up flour on walls and floors next to large mixer, clean.
*45 Store maintenance equipment in orderly manner
observed maintenance equipment scattered throughout establishment, store in one area.
*30 Does Establishment have a current valid permit posted?
name of owner on health permit does not math name of owner on tax permit, must match. update at our health department office,
*47 Conditions of Permit-in use of food equipment
missing consumer health sign. post.
2020-01-03 Pass Routine CRITICAL 9
*18 Toxic items labeling-non original container
Two clear water bottles not labeled. provide label.
*15 Bare hands contact with ready-to-eat foods
RFSM using bare hands to handle donuts, use gloves or utensil to handle RTE foods.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
rfsm personal food in kitchen, rfsm was eating in kitchen. no eating in kitchen.
*46 Enclosed toilet room w/self closing doors
restroom door was open, restroom is attached directly to kitchen.
*42 Floors/walls/ceiling/nonfood dirty
grime build up underneath equipment and on walls.
*45 Dressing areas:Lockers
jackets on flour and sugar containers, store clothes away from food product to prevent contamination.
*36 Cloths in-use for wiping between uses stored
multiple wet cloths out on countertops/ food contact surfaces. store wet cloths back into sanitizer bucket when not in use.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 Conditions of Permit-in use of food equipment
2019-01-14 Pass Routine CRITICAL 9
*46 Enclosed toilet room w/self closing doors
restroom door that is attached to kitchen is open, door needs to be closed.
*45 Dressing areas:Lockers
jackets on floor, store clothes aways from food products.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer to strong at 200PPM +. needs to be between 50-100 PPM.
*41 Food storage containers, identified with common name of food.
spray bottle with water not labeled. label.
*28 Date marking > 24 hrs,on site,temp 41F
sausage patty's and pre-made egg not date marked.
*42 Floors/walls/ceiling/nonfood dirty
build up of grime in corners of establishment. clean floors.
*18 Medicines stored in leakproof container
medicine stored on working food contact table.
*47 Health permit posted
Name on Health Permit does not match with Tax Permit. They must match.
*27 Cooling, heating, and holding capacities. Equipment
Cold station reach in cooler not cooling to capacity, reading 54F.. Second and final warning. Mr states that due to opening/closing. will be back by noon to check temperature.
2018-07-31 Pass Routine CRITICAL 9
*46 Enclosed toilet room w/self closing doors
restroom door open.
*18 Toxic items labeling-non original container
label cleat spray bottles
*45 Store maintenance equip away from food/food equip
maintenance equipment next to food product and clean equipment. COS
*10 Clean Sight and Touch
water pale had mold on bottom.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all rte food in container in reach in cooler. 2nd warning.
*39 Equipment-doors, seal hinges adjusted/intact
Clean and adjust seals.
*27 Cooling, heating, and holding capacities. Equipment
Cold station holding sausage rolls with cheese not cooling to capacity.
*02 Cold Hold (41øF/45øF or below)
Jalepeno sausage roll at 64.8F . Sausage roll at 62.4F. Owner states rolls have been in cooler for less than 2 hours.
*21 RFSM - Not On Site
Renew RFSM.
2018-02-05 Pass Routine 8
*07 Food safe, good condition, unadulterated, and honestly presented
Expired milk in RIC.
*18 Medicines labeled and stored properly
Store medicine, back pain roller and neosporin next to and above food products.
*21 RFSM - Not On Site
RFSM onsite by next visit
*22 Handlers-Certificate Not On Site
Employees need Texas Food Handler cards
*28 Date marking commercially prepared RTE/ TCS food
Date mark RTE eggs and opened hot dog packages.
*36 Cloths in-use for wiping between uses stored
Cloths back in sanitizer bucket when not in use.
*39 Store equipment & utensils in a clean, dry place
*42 Floors/walls/ceiling/nonfood dirty
Clean surfaces and bins.
2017-08-24 Fail Routine CRITICAL 18
FAILED: *02 Cold Hold (41øF/45øF or below)
CHEESE 47.8*F, SAUSAGE 45*F IN RIC(S)
FAILED: *10 Clean Sight and Touch
CLEAN ALL
FAILED: *32 Approved Food Contact Equip.
REMOVE NEWSPAPER & CARDBOARD FROM UNDER FOOD AND ALL COOLERS; TRASH BAGS FOR GARBAGE USE ONLY
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE
FAILED: *15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLING RTE KOLACHES WITH BARE HANDS
FAILED: *12 Gloves Single Use
OBSERVED EMPLOYEES REUSING GLOVES
FAILED: *34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
FAILED: *03 Food products not maintained at 135øF or above
KOLACHES 126.4*F, 85.5*F, 97.3*F STORED ON PREP TABLE AND DISPLAY COOLER
FAILED: *45 Unnecessary articles prohibited
REMOVE ALL
FAILED: *37 Food, utensils & equip under other sources
EQUIPMENT STORED IN MOP SINK
FAILED: *14 When to wash hands
LACK OF HAND WASHING
FAILED: *42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
FAILED: *39 Utensils, single serve items 6 inches off - floor
STORED ON FLOOR
FAILED: *09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED NEXT TO CHEESE
FAILED: *36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLE AND HANGING FROM EQUIPMENT
FAILED: *06 Discard if TCS is in container w/ no date or day
NO TIME STAMP OR DOCUMENTS PROVIDED
FAILED: *43 Light bulbs, light shields provided
REPLACE BROKEN SHIELDS
FAILED: *18 Toxic items labeling-non original container
LABEL ALL
2017-02-27 Pass Routine CRITICAL 5
*06 Time as PHC: 4 hours provide written procedures methods of compliance
PROVIDE WRITTEN PROCEDURES ON TIME CONTROL ITEMS KEPT AT ROOM TEMP MUST HAVE TIME
*29 Food thermometers provided and accessible
REPLACE BROKEN THERMOMETER IN RIC
*28 Date marking > 24 hrs,on site,temp 41F
ALL FOOD IN THE RIC
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
DONUTS IN THE BACK AREA
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
Data sourced from City of Dallas Code Compliance ·
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