Delightful Donuts

*47 Health permit posted

Need health permit posted where customers can see it.

*02 Untreated shell eggs need to be at 45§F or <

Eggs out at room temperature need to be in cooler

*18 Toxic items labeling-non original container

Need to label clear spray bottles.

*31 Handwashing lavatory - used for other purpose

No items at hand wash sink.

*21 RFSM - Not On Site

Need a RFSM on site at all times. 2nd and final warning.

*06 Time as PHC: 4 hours provide written procedures methods of compliance

Need written procuedure for sausage rolls. 2nd and final warning.

*29 Cold/hot hold unit thermometer easily viewable

need thermometer in pepsi cold hold.

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

Need a sanitizer bucket set up at all times.

*21 RFSM - Not On Site

expired rfsm.

*46 Covered waste receptacle for women's restroom

Need covered waste container in restroom.

*10 Chlorine sanitizer concentration, minimum temp.

0 PPM. change every 204 hours.

*45 Premises shall be maintained in good repair

replace damaged ceiling tile.

*27 Cooling, heating, and holding capacities. Equipment

Check reach in cooler, current cold hold at 48F, needs to be below 41F. Remove all food an place in other reach in cooler.

*18 Toxic items labeling-non original container

Clear spray bottle not labeled.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Drinking bottle on prep table. (COS)

*06 Time as PHC: 4 hours provide written procedures methods of compliance

Sausage rolls out at room temperature. Next visit provide a notebook with proper procedures.

*29 Cold/hot hold unit thermometer easily viewable

Need thermometer in Pepsi cold hold.

*20 Grease Trap Tickets

Grease Trap receipt not produce.

*34 Pest Control

No pest control receipt produce.

*06 Time as PHC: 4 hours provide written procedures methods of compliance

need compliant time log for sausage rolls

*10 Chlorine sanitizer concentration, minimum temp.

soap used as sanitizing solution

*18 Unnecessary chemicals not allowed

can not home use pesticide RAID

*28 Date marking commercially prepared RTE/ TCS food

date mark RTE food in RIC

*29 Sanitizing solutions, testing devices

provide bleach/chlorine test strips

*39 Keep utensils handles upright or protected

*42 Dirty nonfood contact surfaces

clean lids on container and clean tray with tools

*46 Covered waste receptacle for women's restroom

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

NO TIME OR DATE PROVIDED FOR KOLACHE AND HAM SANDWHICH

*10 Clean Sight and Touch

*18 Toxic items labeling-non original container

LABEL ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

CFM OBSERVED DRINKING IN PREP AREA

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AD GAPS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*21 RFSM - Not On Site

REGISTER CFM WITH CITY OF DALLAS

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

*03 Food products not maintained at 135øF or above

KOLACHES 72.4*F,72.7*, HAM SANDWICH 73.3*F,

*47 Handwashing signage

PROVIDE

*31 No soap at handsink

PROVIDE

*14 Gloves single use

EMPLOYEE REUSING GUMS

*27 Cooling, heating, and holding capacities. Equipment

LACK OF REFRIGERATION: REMOVE HOMESTYLE COOLER

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT BACK DOOR

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

*03 Food products not maintained at 135øF or above

KOLACHES IN HHU 73.2*F,74.2*F

*30 Does Establishment have a current valid permit posted?

MUST OBTAIN HEALTH PERMIT BY NOV 28,16

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

KOLACHES AT ROOM TIME