Denny's #7421

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHING HANDS WITH SOAP FOR LESS THAN 20 SECONDS.

*42 Floors/walls/ceiling/nonfood dirty

CLEAN HANDLES OF COOLERS. CLEAN STORAGE SHELVES OF FOOD STAINS

*6 Discard PHF is exceeds time/temp combinations

REMOVE ALL EXPIRED FOOD

*34 Pest Control

OBSERVED FRUIT FLIES

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ICE CREAM FROM FREEZER.

*45 Premises shall be maintained in good repair

REPLACE ALL DAMAGED / MISSING CEILING TILES, i.e. HALL WAY BY RESTROOMS. REPAIR ALL DAMAGED CABINET DOORS.

*47 Conditions of Permit-in use of food equipment

POST A SIGN.

*42 Floors/walls/ceiling/nonfood dirty

i.e. TOP OF DISHWASHING MACHINE, CLEAN AND CHECK BACK RESTROOMS, HEAVY ODOR SMELLED.

*6 Discard PHF is exceeds time/temp combinations

REMOVE ALL EXPIRED FOOD PRODUCTS , CREAM

*02 Cold Hold (41øF/45øF or below)

MAINTAIN ALL COLD FOOD TEMPERATURE AT 41'F OR LOWER, OBSERVED 1/2 N 1/2 STORED AT ROOM TEMPERATURE.

*47 Other Violations

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

*21 RFSM - Not On Site

*42 Floors/walls/ceiling/nonfood dirty

MOP SINK ROOM

*14 When to wash hands

EMPLOYEE MUST WASH THEIR HANDS BETWEEN TASK. OBSERVED WAITER USE HIS PHONE AND CONTINUE TO WORK WITHOUT HAND WASH.

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

*45 Premises shall be maintained in good repair

KEEP ICE MACHINE COMPRESSOR COVERED AT ALL TIMES. REMOVE PEELING PAINT FROM CEILING.

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

*34 Pest Control

*45 Premises shall be maintained in good repair

*47 Other Violations

*02 Cold Hold (41øF/45øF or below)

*47 OTHER VIOLATIONS

Need a Spanish Heimlich maneuver sign , see below. SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sig

*42 Floors/walls/ceiling/nonfood dirty

RESTROOM, TOP OF DISH WASHING MACHINE

*31 No soap at handsink

RESTROOM

*21 RFSM - Not On Site

WARNING! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NO

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

REPAIR LEAKING FAUCETS .

*02 Cold Hold (41øF/45øF or below)

LIQUID EGG 47''F , CHEESE 47'F

*45 Premises shall be maintained in good repair

REPAIR LIGHT FROM BREAK ROOM

*45 First Aid

RESTOCK YOUR FIRST AID KIT.

*47 Permit/license posted

POST YOUR FOOD ESTABLISHMENT PERMIT.

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ICE SCOOP HOLDERS AND STORAGE SHELF FROM COOK LINE.

*19 One Inch Air Gap

*21 RFSM - Not On Site

Submit your Servsafe certificate to obtain Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

*38 Thawing. under running water criteria - < 4 hours

OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE .

*34 Controlling pests. Eliminating harborage conditions

CONTINUE EXTERMINATE FRUIT FLIES AS NEEDED, SEE IMPROVEMENT . WARNING! FRUIT FLIES

*42 Floors/walls/ceiling/nonfood dirty

ALSO TOP OF DISHWASHING MACHINE . DISHWASHING RACKS.

*21 RFSM - Not On Site

NONE ON SITE.

*45 Premises shall be maintained in good repair

REPAIR LEAKING AC UNIT. COVER ICE MACHINE COMPRESSOR AT ALL TIMS,

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HIS HANDS WITH SOAP FOR 5 SECONDS ONLY.

*45 First Aid

*45 First Aid

*42 Floors/walls/ceiling/nonfood dirty

*21 RFSM - Not On Site

EXPIRED

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

*34 Controlling pests. Eliminating harborage conditions

WARNING! FRUIT FLIES

*03 Food products not maintained at 135øF or above

MASHED POTATOES 112'F

*42 Nonfood-contact surfaces material

Wood and laminate counter in need of repair/replacement

*47 RFSM Certificate - Not Display

Allen 05-06-2019 # 534704 Please post

*10 Clean Sight and Touch

Pans

*02 Cold Hold (41øF/45øF or below)

Raw pasteurized shell eggs held at 57,4 degrees

*19 Plumbing System Construction

A hand sink has a drain into a pan

*47 RFSM Certificate - Not Display

*21 RFSM - Not On Site

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chrizio stored over cooked ham

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Fruit Fies Ecolab 04-25-2019

*10 Clean Sight and Touch

Shelves in the preparation area of the grill and back of the house Clean dish table Inside the dish machine

*42 Nonfood-contact surfaces material

Crazed counter tops

*44 Water, Plumbing, and Waste Sewage

Hand sink

*10 Clean Sight and Touch

Inside the dish washerdirty Pan - labels left on

*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held at 64.4 degrees - held on the counter Grilled pepeprs and onions held at 56.4 degrees - held in ice not in ice Raw bacon held at 49.6 degrees - held on the counter

*42 Nonfood-contact surfaces material

Paper liner used over a sheet pan in the kitchen Counter tops in need of repair/replacement

*38 Thawing. under running water criteria - water velocity

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Liquid egg whites

*19 One Inch Air Gap

*10 Clean Sight and Touch

*39 Store all equipment & utensil covered or inverted

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

*10 Clean Sight and Touch

*14 When to wash hands after handling soiled equip/utensil

*47 RFSM Certificate - Not Display

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*21 RFSM - Not On Site

*19 Water & Plumbing in good repair- per code

Hand sink

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Fruit flies

*37 Food storage, prohibited areas under leaking water lines

*22 Handlers-Certificate Not On Site

*10 Equipment and Utensils Cleaning-contamination

clean the ice machine

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef steaks stored adjacent to raw chicken on the lowest shelf in the wic

*45 Floor& wall junctures- coved & sealed

next to the 3-compartment sink

*42 Dirty nonfood contact surfaces

clean fan cover in reach in cooler

*02 Cold Hold (41øF/45øF or below)

raw eggs measured at 71 degrees F and at 63.6 degrees F;

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim