Denny's #7710

*21 RFSM - Not On Site

*23 No Water

no hot water observed at hand sink - drink machine

*10 Clean Sight and Touch

Clean and sanitize all work stations - front line

*45 Premises shall be maintained in good repair

Area around floor drain is not in good repair. Repair or replace damaged floor tiles at cook line

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

observed in use containers in hot chocolate mix

*42 Dirty nonfood contact surfaces

Grease build-up at the side of the grill- clean to remove build-up. Clean exterior of all equipment; Unclog/eliminate standing water (underneath handsink (dish machine)

*02 Cold Hold (41øF/45øF or below)

pooled eggs at cook line observed @ 52.5 F

*22 Accredited food handler certificate - 60 days

*06 Discard TCS if date marked exceeds temp & time

Cheese : 11/21 buttermilk 11/29

*22 Accredited food handler certificate - 60 days

All employees who working with the food must have food handler certificate

*21 RFSM - Not On Site

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken store next to burger

*19 Water & Plumbing in good repair- per code

The broken pipes inside the wall must be fixed immediately

*36 Cloths in-use for wiping between uses stored

Keep towel in sanitizer bucker between use

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for all food containers

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for chicken container

*10 Clean Sight and Touch

Provide cleaning for the rif, ric

*21 RFSM - Not On Site

Register RFSM with city of Dallas

*06 Discard TCS if date marked exceeds temp & time

fruit (grape, cantaloupe) exp 4/6

*10 Clean Sight and Touch

Provide cleaning for the coolers, freezer, and prep area

*45Floor, wall, ceiling - Exposed material

Replace/fix the broken tiles on the floor broken tiles on the baseboard

*31 Individual, disposable towels

*32 Damaged Equipment

Observed damaged in the cooler and freezer, need to be fixed

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw meat store next to ham raw eggs store next to buttermilk

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor

*10 Clean Sight and Touch

provide cleaning for all coolers, freezers

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to raw meat, sausage raw turkey store next to raw meat

*45Floor, wall, ceiling - Exposed material

Fix the broken tiles on the baseboard

*02 Cold Hold (41øF/45øF or below)

raw egg 55'f

*32 Damaged Equipment

observed broken panel of the cooler's wall, door, gasket of ric

*34 Pest Control

observed cockroach on the 3 comp sink

*21 RFSM - Not On Site

Register with city of Dallas -> Last warning will issue citation for repeat violation

*06 Discard TCS if date marked exceeds temp & time

crepe 4/11 meatball 4/17

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef store next to cooked beef

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 0 ppm chlorine

*19 Water & Plumbing in good repair- per code

*21 RFSM - Not On Site

register RFSM with city of Dallas

*32 Damaged Equipment

fix the damaged gasket

*34 Outer openings:closing holes, gaps

seal open gaps for the back door

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the for the kitchen

*02 Cold Hold (41øF/45øF or below)

tomato 48'f

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store with raw meat

*10 Clean Sight and Touch

provide cleaning for all coolers

*21 RFSM - Not On Site

*32 Damaged Equipment

observed ice build up in freezer and wif

*20 Grease Trap Tickets

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed sausage store next to raw meat

*10 Clean Sight and Touch

provide cleaning for the cooler

*21 RFSM - Not On Site

register RFSM with city of dallas

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

seal open packaged of eggs

*02 Cold Hold (41øF/45øF or below)

eggs: 73'f, tomato 79'f

*15 Bare hands contact with ready-to-eat foods

bacon

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to raw fish

*10 Clean Sight and Touch

provide cleaning for the RIC, prep area

*21 RFSM - Not On Site

*32 Damaged Equipment

air curtain

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food conatiners

*02 Cold Hold (41øF/45øF or below)

eggsL 58'f , cheese 54'f. tomato 58'f

*06 Discard TCS if date marked exceeds temp & time

magarine exp 6/18

*18 Toxic items storage adjacent to food/utensils

observed sanitizer buckets store next to food and utensil

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to raw beef

*10 Clean Sight and Touch

provide cleaning for the coolers, freezers

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over pasteurized egg product

*19 Water & Plumbing in good repair- per code

Faucet leaking onto floor

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Utensils stored in standing water at 72.1°F

*42 Nonfood-contact surfaces material

Rusty and dirty conduit in kitchen

*43 Light bulbs, light shields provided

Lights unshielded

*45 Clean facilities as often as necessary.

Cobwebs in storage area with coffee filters by walk in freezer.

*28 Date marking > 24 hrs,on site,temp 41F

*47 Health permit posted

Food Products Establishment issued by the City of Dallas not visible at time of inspection.

*10 Clean Sight and Touch

provide cleanly for prep area

*07 Food safe, good condition, unadulterated, and honestly presented

open food containers put inside the dirty cooler

*32 Damaged Equipment

coolers

*28 Date marking > 24 hrs,on site,temp 41F

chichen

*31 Handwashing lavatory - used for other purpose

sanitizer bucket in the hand sink

*18 Toxic items stored above food/utensils

Sanitizer bucket next to utensil

*21 RFSM - Not On Site

Register RFSM with city of Dallas

*10 Clean Sight and Touch

provide cleaning for the freezer

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and beef store together raw beef and pancake

*32 Damaged Equipment

, RIF, RIC

*21 RFSM - Not On Site

*02 Cold Hold (41øF/45øF or below)

*43 Light bulbs, light shields provided

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS ABOVE READY EAT FOOD ITEMS IN COOLER

*28 Date marking > 24 hrs,on site,temp 41F

*45 Premises shall be maintained in good repair

REPAIR DAMAGED FLOOR TILES

*10 Clean Sight and Touch

CLEAN INTERIOR OF REACH IN COOLER

*19 Water & Plumbing in good repair- per code

FAUCET LEAK

*18 Use toxic according to manufacturer direction

SANITIZER SOLUTION TOO STRONG

*10 Food thermometer cleaned before use

*21 RFSM - Not On Site