Denny's
9009 Skillman St, Dallas, TX 75243 · 75243 · Restaurant
Mostly clean — 13 of 15 passed, one prior failure
2023-11-21 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
Improper cold holding 62.7F for raw shelled egg.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket at 0 ppm, too low to sanitize.
*19 Water & Plumbing in good repair- per code
Leaking hand sink. Fix leak at ice machine.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Cannot have drinks in kitchen, cannot eat or drink at counter.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*47 Other Violations
Need choking poster at dining room.
2023-04-03 Pass Routine CRITICAL 2
*18 Toxic items labeling-non original container
Label all chemical bottles.
*22 Accredited food handler certificate - 60 days
No food handlers provided on site.
2022-10-26 Pass Routine 3
*21 RFSM - Not On Site
No RFSM for manager on site.
*19 One Inch Air Gap
Need 1 inch air gap.
*42 Floors/walls/ceiling/nonfood dirty
Clean RIC floor and floors.
2022-03-09 Pass Routine CRITICAL 2
*32 Damaged Equipment
one of the soap dispensers is not functioning
*34 Controlling pests. Eliminating harborage conditions
fruit flies observed in the kitchen area
2021-09-15 Pass Routine CRITICAL 3
*42 Dirty nonfood contact surfaces
fan covers inside the walk in cooler
*32 Damaged Equipment
replace air gaskets in coolers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2021-03-22 Pass Routine CRITICAL 4
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*07 Food safe, good condition, unadulterated, and honestly presented
mold observed on a few packaged tomatoes
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
hashed potatoes containers need to be covered; directly under the racks/shelves that are not clean
*32 Damaged Equipment
air gaskets in the reach in coolers and reach in freezer
2020-09-09 Pass Routine 4
*10 Clean Sight and Touch
thoroughly clean the gaskets inside the reach in coolers; mold like appearance ; rust like appearance on the shelves/racks inside the walk in cooler
*19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont
slight issue with the drains-plumber came immediately to the premises to resolve the issue
*28 Do not exceed manuf. use by date
sauces
*32 Damaged Equipment
air gaskets need to be replaced on the reach in coolers;
2020-04-20 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo stored adjacent to sliced turkey
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection
*10 Clean Sight and Touch
thoroughly clean the microwave
*45 Floor& wall junctures- coved & sealed
*03 Food products not maintained at 135øF or above
sausage links measured at 115 degrees F
*02 Cold Hold (41øF/45øF or below)
raw eggs measured at 58.5 degrees F
2019-11-01 Pass Routine CRITICAL 3
*10 Clean Sight and Touch
thoroughly clean the soda gun nozzles; black biofilm observed inside the nozzles
*02 Cold Hold (41øF/45øF or below)
raw eggs measured at 58 degrees F- immediately discarded
*47 Other Violations
cardboard spread out on the floor inside the food prep area
2019-05-03 Pass Follow-up CRITICAL 4
*28 Do not exceed manuf. use by date
milk use by 4-30
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
employees have not signed the agreement should add this to new hire onboarding paperwork
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw chorizo adj ready to eat foods
*05 Reheat 165øF--microwave
revise your microwave reheating procedure chili reheat in bag, not rotated
2019-04-23 Fail Routine CRITICAL 16
FAILED: *19 Water & Plumbing in good repair- per code
cook line hws is hot only, no cold
FAILED: *28 Original cont. of RTE/PHF/Day1= day of opening
foods not dated
FAILED: *18 Toxic items storage adjacent to food/utensils
sani buckets adj food/ condiments
FAILED: *21 RFSM - Not On Site
FAILED: *43 Light bulbs, light shields provided
FAILED: *02 Cold Hold (41øF/45øF or below)
WIC holding at 52 F ham 51.7 F raw shell egg 51 F WIC has history of being out of temp, back to 2016. Advised to completely replace AC unit. discard all TCS over 4 hrs more thawing prod
FAILED: *22 Handlers-Certificate Not On Site
manager doesn't know where they are 2 cooks are new, one month
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo over steak
FAILED: *31 Handwashing lavatory - used for other purpose
FAILED: *10 Clean Sight and Touch
clean kitchen thoroughly and maintain clean incredible food and grease build up on equipment
FAILED: *03 Food products not maintained at 135øF or above
mashed potatoes 120 F half done grits 96.9 F sitting on cold stove
FAILED: *06 Discard if TCS is in container w/ no date or day
many food items w/o date or past marked date
FAILED: *42 Floors/walls/ceiling/nonfood dirty
clean everything
FAILED: *14 When to washWhen to wash hands after coughing/sneezing/eating/etc
after wiping sweat from brow
FAILED: *47 Conditions of Permit-in use of food equipment
nothing posted
FAILED: *01 Cooling -- total 6 hours, 135-41øF
boiled eggs 63 F 7 hrs after cooking
2018-10-21 Pass Routine CRITICAL 11
*28 Date marking > 24 hrs,on site,temp 41F
all ready to eat foods stored inside of reach in cooler/ walk in cooler more than 24 h must be date marked
*45 Premises shall be maintained in good repair
clean wall under neath the wait station, repair prep sink near microwave oven, seal hose in door of walk in cooler-self closing device, food and debris found on floor of walk in cooler, seal holes in
*36 Cloths in-use for wiping between uses stored
wet wiping towels observed inside handsink, sanitizing solution bucket observed near food
*39 Store equipment & utensils - avoid contamination
utensils must be stored in way to prevent contamination
*47 Other Violations
provide cover on electrical outlet behind microwave oven more detailed cleaning throughout the kitchen remove water from light shield inside of walk in cooler air curtains replace cracked lid (tra
*22 Handlers-Certificate Not On Site
state approved card
*42 Dirty nonfood contact surfaces
detail all non-food contact surface-cook line-heavy grease build up, encrusted grease build up on handles. clean the exterior of dish machine
*10 Clean Sight and Touch
food stuck on shelves inside walk in cooler
*34 Outer openings:closing holes, gaps
replace damaged weatherstripping at back door
*41 Food storage containers, identified with common name of food.
label all food squeeze bottles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs observed stored next to ready to eat food (walk in cooler)
2018-03-22 Pass w/ Conditions Routine CRITICAL 12
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw sausage adj rte foods pre cooked bacon adj raw chicken
*45 Walls easily cleanable and light in color
plywood glued to wall
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Light bulbs, light shields provided
*22 Handlers-Certificate Not On Site
*14 When to wash hands after handling soiled equip/utensil
*02 Cold Hold (41øF/45øF or below)
drawers under grill not working turkey 69.7 F sausage 68 F all on ice, manager knew unit was not working discard all
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
full at dishes
*20 Grease Trap Tickets
2 weeks overdue
*21 RFSM - Not On Site
2017-07-17 Pass Routine CRITICAL 7
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*02 Cold Hold (41øF/45øF or below)
walk in cooler is not cooling at proper temp - advised to get repaired manager called right away
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
clean dispenser of plates in hot table
*42 Floors/walls/ceiling/nonfood dirty
clean floors /walls by cooking line and above microwave
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*32 Damaged Equipment
check reach in cooler in prep line under grill/ repair reach in cooler / clean gaskets from all coolers
2017-01-14 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - accessible
Pan on top of sink.
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*45 Premises shall be maintained in good repair
Replace missing tile cove base outside WIC, dish area and wait station. Cover wood panel on cooking line with approved surface.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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