Denny's #8607
7425 Bonnie View Rd #3, Dallas, TX 75241 · 75241 · Restaurant
Passed all 12 inspections — critical violations noted
2023-11-11 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
provide RFSM to be displayed on site for all mangers
*02 Cold Hold (41øF/45øF or below)
turkey links at chef case holding at 50F
*20 Grease Trap Tickets
provide grease trap service every 90 days
*28 Original cont. of RTE/PHF/Day1= day of opening
turkey slices not date marked - follow date marking policy
*32 Maintain in Good Repair
coffee machine on top of bowls for support. ice machine condense cover damaged
*33 Water maintained at 171øF or above for manual wash
Dish wash machine will not heat to 120F, 105F observed
*42 Nonfood-contact surfaces material
heavy debris under water station
*45 Premises shall be maintained in good repair
excessive damage to wall and floor tiles
2023-04-16 Pass Routine CRITICAL 6
*15 Bare hands contact with ready-to-eat foods
Observed staff making a sandwich with bare hands.
*21 RFSM - Not On Site
No RFSM on site at the time of inspection.
*42 Floors/walls/ceiling/nonfood dirty
Clean floor drains. Clean the walls underneath the dish machine to remove build-up.
*45 Floor& wall junctures- coved & sealed
Replace missing black cove base along walls underneath the dish machine to remove build-up.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Need test strips.
*24 Food Labeling- with common name of the food
Label food squeeze bottles.
2022-09-19 Pass Routine 6
*21 RFSM - Not On Site
RFSM certificate must be on site and current
*32 Damaged Equipment
Repair handle on RIC
*19 Water & Plumbing in good repair- per code
Observed leaking faucet at prep sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed Tylneol at front counter for employee
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all items in RIC kept greater than 24 hours
*10 Clean Sight and Touch
Observed dishwasre with food build up
2022-03-18 Pass Routine CRITICAL 6
*42 Floors/walls/ceiling/nonfood dirty
Floor under shelves inside dry storage observed with product/debris accumulation. Ceiling tiles above cook line observed with heavy dust/grease accumulation.
*45 Premises shall be maintained in good repair
Patch small and large holes in stainless steel and FRP walls where needed.
*31 Individual, disposable towels
Provide paper towels for hand sink in back prep area.
*27 Cooling, heating, and holding capacities. Equipment
Remove or repair broken RIF. All equipment shall be operational and utilized for its intended purpose.
*21 RFSM - Not On Site
Register all food manager certificates with the City of Dallas and renew expired.
*37 Storing the food at least 15 cm (6 inches) above the floor
Boxes of product observed on the floor inside WIF. Maintain 6" off the floor.
2021-04-02 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
CLEAN THE INTERIOR SURFACES OF THE MICROWAVES AND ALL STAINLESS STEEL FOOD CONTACT SURFACES ( TO REMOVE EXCESS FOOD DEBRIS AND SOIL )
*15 Contact RTE Products w/ Bare Hands
OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD ( PANCAKES ) BY FOOD LINE WORKER
*31 Handwashing lavatory - used for other purpose
OBSERVED CUT LEMONS RESTING INSIDE THE KITCHEN HAND SINK
*35 Hair Restraints effective
OBSERVED FOOD HANDLERS WORKING WITHOUT HAIR RESTRAINTS
*36 Cloths in-use for wiping between uses stored
OBSERVED A SANITIZING TOWEL RESTING ON A FOOD PREPARATION SURFACE AND NOT INSIDE A SANITIZING BUCKET
*42 Floors/walls/ceiling/nonfood dirty
REMOVE FRESH RAW ANIMAL PROTIEN ( BLOOD ) FROM THE FLOORS OF THE KITCHEN.
*47 Handler-Certificate Not on site
ONE FOOD WORKER WITHOUT DOCUMENTATION / PROOF OF FOOD HANDLER CERTIFICATION ON SITE.
*45 Premises shall be maintained in good repair
COVER THE OPENING LEFT BY THE VENT COVER MISSING
2020-08-25 Pass Routine CRITICAL 10
*10 Clean Sight and Touch
EXCESS WATER ( BOTTOM OF THE FRONT REACH IN COOLER ) DIRTY INTERIOR OF THE KITCHEN MICROWAVES
*19 Water & Plumbing in good repair- per code
REPAIR THE LEAK AT THE SINK ( DISH ROOM )
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
*29 Cold/hot hold unit thermometer easily viewable
THERMOMETERS NEEDED IN COOLERS
*31 Handwashing lavatory - used for other purpose
HAND SINK USED FOOD DUMPING
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*34 Insect control:prevent dead insects from food
FLIES OBSERVED IN THE KITCHEN
*42 Dirty nonfood contact surfaces
DIRTY VENT HOOD FILTERS
*43 Light bulbs, light shields provided
BURNED OUT LIGHT BULB ( UNDER THE VENT HOOD )
*45 Premises shall be maintained in good repair
MISSING VENT COVER ( HEAVY DUST ACCUMULATION )
2020-02-26 Pass Routine CRITICAL 11
*47 Handwashing signage
PROVIDE HAND WASH SIGN FOR THE FRONT HAND SINK ( KITCHEN )
*36 Cloths in-use for wiping between uses stored
SANITIZING WIPING CLOTHS NOT BEING STORED INSIDE SANITIZING BUCKETS
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS THROUGHOUT KITCHEN
*31 Handwashing lavatory - used for other purpose
KITCHEN HAND SINK BEING USED FOR A PURPOSE OTHER THAN HAND WASHING
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
NO EVIDENCE OF FOOD HANDLER CERTIFICATES ON SITE FOR ALL STAFF
*43 Light bulbs, light shields provided
RESTORE LIGHTING TO THE BACK VENT HOOD
*34 Insect control:prevent dead insects from food
LIVE COCKROACHES OBSERVED IN THE KITCHEN, AS WELL AS FRUIT FLIES
*35 Hair Restraints effective
KITCHEN WORKERS NOT WEARING A HAIR RESTRAINT
*42 Floors/walls/ceiling/nonfood dirty
VERY SOILED AND DIRTY KITCHEN FLOORS
*10 Clean Sight and Touch
EXCESS MOISTURE ON THE FLOOR OF THE FRONT REACH IN COOLER CLEAN SODA FOUNTAIN CASING ON THE SODA FOUNTAIN NEAR THE FRONT OF THE ESTABLISHMENT
2019-08-16 Pass Routine CRITICAL 12
*38 Frozen food. Stored frozen foods shall be maintained frozen
FRIES STORED AT ROOM TEMPERATURE
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 51.1*F, JALAPENO 46*F, DICED TOMATOES 45*F
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*27 Cooling, heating, and holding capacities. Equipment
*28 Date marking commercially prepared RTE/ TCS food
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSIL STORED IN STANDING WATER
*14 When to wash hands
LACK OF HAND WASHING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON PREP TABLE
*45 Premises shall be maintained in good repair
REPAIR CHIPPING PAINT
*37 Food, utensils & equip under other sources
PLATE USED FOR RAW EGGS STORED ABOVE OPEN RTE FOODS
2019-01-30 Pass Routine CRITICAL 11
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED PERSONAL DRINK IN PREP AREAS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN AL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM FRYER AND RIC DOOR
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSIL STORED IN STANDING WATER
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED NEXT TO UTENSIL AND FOOD ITEMS
2018-06-12 Pass Routine CRITICAL 12
*43 Clean vent syst:Intake/exhaust air ducts
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*27 Cooling, heating, and holding capacities. Equipment
LACK OF REFRIGERATION IN PREP AREA : OBSERVED NON WORKING COOLER
*38 Frozen food. Stored frozen foods shall be maintained frozen
*02 Cold Hold (41øF/45øF or below)
RAW EGGS 56*F. PICO 54*F, SALAD 58.8*F, FRUIT 59.8*F, GROUND BEEF 48.6*F IN CHU
*36 Cloths in-use for wiping between uses stored
FRIES STORED AT ROOM TEMP
*39 Cooking equipment free of encrusted grease
CLEAN ALL THOROUGHLY
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY : UNSANITARY CONDITIONS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA AND ON EQUIPMENT
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
PLATE USED FOR EGG BATTER STORED ABOVE RTE FOODS
*21 RFSM - Not On Site
REGISTER CFM WITH CITY OF DALLAS
*45 Lockers to be used to store personal items
PERSONAL ITEMS STORED IN PREP AREA
2017-11-30 Pass Routine CRITICAL 10
*21 RFSM - Not On Site
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*45 Premises shall be maintained in good repair
REPAIR DAMAGE FLOOR TILE
*18 Toxic items storage adjacent to food/utensils
SANITIZER BUCKET STORED ON PREP TABLE STORED NEXT RTE FOODS
*02 Cold Hold (41øF/45øF or below)
CUT MELON 55*F, SLICED TOMATOES 60*F,
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEES HANDLING RTE FOODS
*10 Clean Sight and Touch
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*32 Approved Food Contact Equip.
REMOVE CARDBOARD FROM FOOD EQUIPMENT
2016-10-22 Pass Routine CRITICAL 4
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling above grill accidentally marked as #45
*10 Chlorine exposure time table
0 ppm chlorine, need 50 ppm
*18 Toxic items labeling-non original container
label chemical spray bottles
*45 Premises shall be maintained in good repair
repair ceiling tile by ice maker
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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