Denny's

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

uncovered/ open product in WIF/WIC

*45 Premises:Cleaning, frequency and restrictions

dirty air vents in WIC

*10 Clean Sight and Touch

debris on cook station/ shelving/ grill surface

*42 Floors/walls/ceiling/nonfood dirty

floor in storage area dirty/ backroom dirty

*32 Damaged Equipment

cutting boards need replacing

*28 Date marking > 24 hrs,on site,temp 41F

items open/ used without date marking (RIC, WIC)

*30 Does Establishment have a current valid permit posted?

no food establishment permit displayed

* 21 RFSM notify 10 days & replacement in 45 days

register rfsm

*37 Storing the food at least 15 cm (6 inches) above the floor

BOX ON FLOOR IN FREEZER

*18 Toxic items labeling-non original container

LABEL ALL SPRAYS

*21 RFSM - Not On Site

CERTIFICATE EXPIRED

*22 Handlers-Certificate Not On Site

*42 Floors/walls/ceiling/nonfood dirty

Clean inside walk in cooler

*02 Cold Hold (41øF/45øF or below)

cheese 52, tomato 45

*32 Equipment has cracks and corners

Walk in cooler

*07 Food safe, good condition, unadulterated, and honestly presented

mold observed on strawberries in reach in cooler

*10 Clean Sight and Touch

Interior of microwave

*29 Cold/hot hold unit thermometer easily viewable

*42 Dirty nonfood contact surfaces

clean counter tops

*10 Chlorine sanitizer concentration, minimum temp.

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*02 Cold Hold (41øF/45øF or below)

*39 Equipment in good repair and proper adjustment.

repair damaged cover of reach in cooler

*41 Food storage containers, identified with common name of food.

*28 Date marking commercially prepared RTE/ TCS food

*44 Trash can provided for papertowel waste

*41 Food storage containers, identified with common name of food.

*21 RFSM - Not On Site

*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

*21 RFSM - Not On Site

*14 When to wash hands before donning new gloves

*44 Trash can provided for papertowel waste

*31 No soap at handsink

NORTH SIDE OF WAIT STATION

*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE WORKING LIGHT IN WALK IN FREEZER

*39 Utensils, single serve items 6 inches off - floor

DRY STORAGE AREA

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FRUIT FLIES FROM WAIT STATION

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES AND FLOOR IN COOK LINE AREA

*21 RFSM - Not On Site

REGISTERED YOUR CERTIFICATE ASAP

*45 Premises shall be maintained in good repair

REMOVE RUST FROM WALK IN COOLER SHELVES

*10 Clean Sight and Touch

CUTTING BOARD, DISHWASHNG RACKS

*47 Conditions of Permit-in use of food equipment

*22 Nail polish, fake nails, criteria

*42 Floors/walls/ceiling/nonfood dirty

clean gaskets, floor, vent hood

*36 Cloths in-use for wiping between uses stored

store wiping cloth when not in use

*31 Handwashing lavatory - accessible

Handwashing sink blocked

*21 RFSM - Not On Site

Manager certificate from City of Dallas

*45 Premises shall be maintained in good repair

leaking faucet

*34 Pest control-routine inspections for

fruit flies

*10 Clean Sight and Touch

Clean microwave

*43 Light bulbs, light shields provided

light shield in WIF

*32 Approved Food Contact Equip.

Cant use raw wood, unapproved equipment not allowed (box by grill)

*39 Soda nozzles and ice bin clean as specified

hair on soda nozzles

*47 Handwashing signage

handwashing sign