SANITARY INSPECTION RECORD — CITY OF DALLAS

DESERT RACER.

EAT. 78/100

1520 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected August 26, 2023 · passed

Passed all 7 inspections, but 9 critical violations on file.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
24
includes 9 critical
RECORDS COVER
3 YEARS
since Mar 2020

INSPECTION HISTORY

AUG 26
2023
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSSanitation
*10 Equipment and Utensils Sanitization

ICE MACHINE #3 OBSERVED W/ BLACK ACCUMULATION INSIDE MELTED FOOD STORAGE CONTAINERS AND SPATULAS

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

RAW BEEF & PICO , CONDIMENTS HOLDING 50-53F IN RIC . PROVIDE UNIT TO MAINTAIN 41 BELOW AT ALL TIMES

MINORFood Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

PROVIDE DATE OF EXPIRATION ON RTE & PREPARED FOODS

FEB 10
2023
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store chicken over beef (WIC)

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

Remove wiping cloth from RIC (Bar)

JUL 26
2022
PASSED
1 violation
DETAILS
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Use proper utensils for bulk items

DEC 15
2021
PASSED
2 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

Label squeeze bottles

CRITICALFood Temperature
*29 Food thermometers provided and accessible

Place thermometer in all coolers

JUN 6
2021
PASSED
6 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*24 Food Labeling- with common name of the food
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store personal drinks

CRITICALSanitation
*39 Store equipment & utensils - avoid contamination
MINORSanitation
*42 Ventilation hood systems

Detail clean vent hood systems

MINORFacility Condition
*45 Premises shall be maintained in good repair

Floors not in good repair

show all 7 inspections →
OCT 29
2020
PASSED
0 violations
MAR 10
2020
PASSED
9 violations3 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels

AT ALL HAND SINKS

CRITICALSanitation
*47 Handwashing signage

AT ALL HAND SINKS

SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINOROther
*26 Consumer Advisory Disclosure---asterisking

FOR ALL ITEMS UNDERCOOKED

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

PICO 55 DEGREE F

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE AND ON ICE MACHINE DOOR

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL SPICES IN NON ORIGINAL CONTAINERS

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE