Dallas
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Desert Racer

1520 Greenville Ave, Dallas, TX 75206 · 75206 · Restaurant

Passed all 7 inspections — critical violations noted

Inspections
7
7 passed
Last Inspected
2023-08-26
Pass Rate
100%
0 failures
Score
63/100
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What You Should Know
7 consecutive passes, most recently 2023-08-26
No failures across all 7 inspections on record
9 sanitation violations found across 5 inspections
5 food storage & handling violations found across 4 inspections
Types of Issues Found
Sanitation critical 9×
Food Storage & Handling critical 5×
Food Temperature critical 3×
Employee Hygiene minor 3×
Other minor 2×
Pest Activity critical 1×
Facility Condition minor 1×
Inspection History
2023-08-26 Pass Routine
CRITICAL 4
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

serious Sanitation

*10 Equipment and Utensils Sanitization

ICE MACHINE #3 OBSERVED W/ BLACK ACCUMULATION INSIDE MELTED FOOD STORAGE CONTAINERS AND SPATULAS

critical Sanitation

*27 Cooling, heating, and holding capacities. Equipment

RAW BEEF & PICO , CONDIMENTS HOLDING 50-53F IN RIC . PROVIDE UNIT TO MAINTAIN 41 BELOW AT ALL TIMES

minor Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

PROVIDE DATE OF EXPIRATION ON RTE & PREPARED FOODS

2023-02-10 Pass Routine
CRITICAL 2
critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store chicken over beef (WIC)

minor Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

Remove wiping cloth from RIC (Bar)

2022-07-26 Pass Routine
1
minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Use proper utensils for bulk items

2021-12-15 Pass Routine
CRITICAL 2
minor Food Storage & Handling

*24 Food Labeling- with common name of the food

Label squeeze bottles

critical Food Temperature

*29 Food thermometers provided and accessible

Place thermometer in all coolers

2021-06-06 Pass Routine
CRITICAL 6
minor Food Storage & Handling

*24 Food Labeling- with common name of the food

critical Pest Activity

*34 Controlling pests. Eliminating harborage conditions

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store personal drinks

critical Sanitation

*39 Store equipment & utensils - avoid contamination

minor Sanitation

*42 Ventilation hood systems

Detail clean vent hood systems

minor Facility Condition

*45 Premises shall be maintained in good repair

Floors not in good repair

2020-10-29 Pass Routine

No violations found.

2020-03-10 Pass Routine
CRITICAL 9
minor Other

*31 Individual, disposable towels

AT ALL HAND SINKS

critical Sanitation

*47 Handwashing signage

AT ALL HAND SINKS

serious Sanitation

*14 When to wash hands before donning new gloves

minor Other

*26 Consumer Advisory Disclosure---asterisking

FOR ALL ITEMS UNDERCOOKED

critical Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

PICO 55 DEGREE F

serious Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE AND ON ICE MACHINE DOOR

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL SPICES IN NON ORIGINAL CONTAINERS

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.