NOV 27
2023
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DICKEY'S BARBECUE.
BEAT. 27/100
8008 HERB KELLER WAY C2190 · LOVE FIELD, DALLAS
Last inspected November 27, 2023 · passed
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
97
includes 14 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed potato salad @ 56.7 F
*10 Clean Sight and Touch
Observed soiled potato slicer equipment while not in use
*14 When to wash hands before donning new gloves
Observed employee donning new gloves without washing hands
*19 Water & Plumbing in good repair- per code
Repair leaking backflow device
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not store personal drink above utensils
*37 Storing the food at least 15 cm (6 inches) above the floor
keep pickles 6 inches off floor in WIC
*39 Equipment in good repair and proper adjustment.
repair light shield in WIC, repair storage shelf wrapped by saran wrap, RIF light
*42 Dirty nonfood contact surfaces
Clean dirty can opener; clean dirty/mold RIC/RIH gaskets
*45 Premises shall be maintained in good repair
Repair leak on faucet @ utility sink and 3-comp sink; repair missing ceiling tiles
JUL 192023PASSED12 violations3 CRITICALDETAILS
JUL 19
2023
PASSED
12 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed colesaw @ 52.3 F and potato salad @ 54.8 F
*03 Food products not maintained at 135øF or above
Observed Ribs @ 126.5 F, sausage @ 123.4 F, chicken @ 119 F
*10 Clean Sight and Touch
Observed soiled can opener blade and mold inside ice machine
*14 When to wash hands before donning new gloves
*19 Water & Plumbing in good repair- per code
Observed leaking back flow device on mop sink; Leak on utility sink faucet
*21 RFSM - Not On Site
*22 Washing hands only at a designated hand sink
not at 3-compartment sink
*31 Individual, disposable towels
*34 Pest control-routine inspections for
Observed multiple gnats @ bar hand sink/dump sink
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria
do not thaw food @ room temperature
*42 Dirty nonfood contact surfaces
clean RIC gasket and dirty can opener
JAN 182023PASSED9 violations1 CRITICALDETAILS
JAN 18
2023
PASSED
9 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean moldy ice machine from inside and observed debris accumulation on can opener
*14 When to wash hands before donning new gloves
*31 Individual, disposable towels
At every hand wash sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal drinks on prep tables
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Storing the food at least 15 cm (6 inches) above the floor
pickles in WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed ice scoop handle directly touching ice
*42 Floors/walls/ceiling/nonfood dirty
Clean dirty floors
*45 Premises shall be maintained in good repair
Repair leak on faucet @ prep sink and hot valve knob
JAN 262022PASSED7 violationsDETAILS
JAN 26
2022
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
Observed dirty can opener blade and ice machine cover.
*21 RFSM - Not On Site
RFSM not on site.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark items held longer than 24 hrs for no more than 7 days.
*32 Equipment and Utensils Multiuse Materials durable
Observed cardboard used as a food container and trash can.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors and walls.
*45 Drying Mops-air dry
Hang mops to dry.
*47 Health permit posted
Permit not posted. Call 214-670-8083 for info.
JUL 152021PASSED7 violations1 CRITICALDETAILS
JUL 15
2021
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observe potato salad 51 degrees F, cheese 49 degrees F
*10 Clean Sight and Touch
Observed dirty can opener blade
*14 Hands wash procedures-without soap
Observed rinsing hands without soap and without drying
*31 Individual, disposable towels
Observed no paper towels at both hand sinks
*32 Equipment has cracks and corners
Observed container lid broken and cracked
*39 Equipment in good repair and proper adjustment.
Observed RIF missing bottom panel
*45 Drying Mops-air dry
Hang mop to allow air dry
show all 14 inspections →
DEC 152020PASSED10 violations2 CRITICALDETAILS
DEC 15
2020
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cheese 49 degrees F.
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Observed not sanitizing dishes
*14 When to wash hands before donning new gloves
Observed not washing hands before donning gloves
*18 Toxic items storage adjacent to food/utensils
Observed chemicals next to cookware
*22 Washing hands only at a designated hand sink
Observed washing hands in produce sink
*31 Individual, disposable towels
Observed no paper towels at hand sink
*35 Hair Restraints effective
Use hair restraints
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Observed sanitizer bucket on floor
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed onions on floor
*39 Equipment in good repair and proper adjustment.
Observed missing RIC front bottom panel
MAY 122020PASSED3 violations2 CRITICALDETAILS
MAY 12
2020
PASSED
3 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label spray bottle
*31 Handwashing lavatory - used for other purpose
Observed items in hand sink. Use for hand washing only
*42 Dirty nonfood contact surfaces
Observed WIC floor dirty
OCT 302019PASSED4 violations1 CRITICALDETAILS
OCT 30
2019
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed potato salad 50.6 degrees F
*21 RFSM - Not On Site
Renew expired RFSM
*28 Date marking combined ingredients for RTE/ TCS food
Date mark prepped food if not used in less than 24 hours.
*39 Equipment in good repair and proper adjustment.
Replace torn RIC gaskets
MAR 282019PASSED5 violations1 CRITICALDETAILS
MAR 28
2019
PASSED
5 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
chicken 104'f rib 117'f
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*34 Pest Control
provide pest control record
SEP 122018PASSED4 violations1 CRITICALDETAILS
SEP 12
2018
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cole slaw 52° F
*10 Q.A. PPM - follow manufacturer's direction
400 ppm
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*22 Handlers-Certificate Not On Site
JUL 302018PASSED6 violationsDETAILS
JUL 30
2018
PASSED
6 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee personnel food and beverage on prep table next to clean equipment and product.
*32 Maintain in Good Repair
replace front panel of RIF. Repair or remove broken hot box. All equipment shall be utilized for its intent and purpose.
*42 Nonfood-contact surfaces material
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
all employees shall obtain a food handler certification if not Food Manager certified within 30 days of employment.
*47 Other Violations
JAN 252018PASSED9 violationsDETAILS
JAN 25
2018
PASSED
9 violationsDETAILS
*03 Food products not maintained at 135øF or above
baked beans 110F asked to reheat
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*28 Date marking commercially prepared RTE/ TCS food
date mark all items prepared on site coleslaw/onions/chives in walk in cooler observed not date marked
*21 RFSM - Not On Site
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*42 Dirty nonfood contact surfaces
clean ice machine filters
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*32 Equipment & Utensils smooth easily cleanable
clean reach in coolers, and hot warmers
JUN 302017PASSED7 violations1 CRITICALDETAILS
JUN 30
2017
PASSED
7 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
sausage 107'f, ham 109'f, beef 115'f
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*21 RFSM - Not On Site
last warning
*28 Date marking > 24 hrs,on site,temp 41F
cheese, cole slaw
*31 Handwashing lavatory - accessible
utensils block the hand sink
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
all drinks and food must store above floor 6 ins
*47 Health permit posted
JAN 182017PASSED5 violationsDETAILS
JAN 18
2017
PASSED
5 violationsDETAILS
*03 Food products not maintained at 135øF or above
*10 Q.A. PPM - follow manufacturer's direction
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*28 Date marking > 24 hrs,on site,temp 41F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →