Dickey's Barbecue Pit #146
2525 Wycliff Ave #130, Dallas, TX 75219 · 75219 · Restaurant
Passed all 14 inspections — critical violations noted
2023-12-29 Pass Routine CRITICAL 6
*27 Cool TCS foods using proper methods
OBSERVED RIBS COOLING AT ROOM TEMPERATURE / USE CORRECT METHOD
*31 Individual, disposable towels
NO PAPER TOWELS AT HAND SINK (KITCHEN) - PREP AREA
*35 Hair Restraints effective
FOOD EMPLOYEE OBSERVED WITHOUT WEARING HAIR NET
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR DRAINS ( UNDERNEATH 3 COMP SINK )
*45 Premises shall be maintained in good repair
REPAIR SMALL LEAK AT 3 COMP SINK- PREP
*29 Sanitizing solutions, testing devices
THERMAL STRIPS
2023-03-16 Pass Routine 5
*19 Water & Plumbing in good repair- per code
leak at the bottom of the 3 compartment sink
*35 Hair Restraints effective
employees must wear hair cover/net/hat and beard cover
*45 Mats / Duckboards nonabsorbent
cannot use cardboard as mat on the floor
*21 RFSM - Not On Site
Provide RFSM from the City of Dallas
*20 Grease Trap Tickets
provide grease trap ticket
2022-05-24 Pass Routine CRITICAL 6
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed raw eggs store next to lettuce and above onion, dressing sauces
*32 Damaged Equipment
Replace the broken wing container
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the wings, lecttuce
*02 Cold Hold (41øF/45øF or below)
cole slaw 52'f cheese: 51'f
*03 Food products not maintained at 135øF or above
bean 112'f
*10 Clean Sight and Touch
Provide cleaning for the can opner
2021-11-04 Pass Routine 8
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the WIC
*20 Grease Trap Tickets
*35 Hair Restraints effective
all employees who working with food must have hat/hair net
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*06 Discard TCS if date marked exceeds temp & time
cole slaw exp 11-3
*47 Handler-Certificate Not on site
*31 Individual, disposable towels
2021-05-03 Pass Routine 6
*36 Cloths in-use for wiping between uses stored
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the onion, cole slaw, lettuce
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*47 Handler-Certificate Not on site
2020-10-21 Pass Routine CRITICAL 5
*10 Q.A. PPM - follow manufacturer's direction
0 ppm quat
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to food and spice container
*21 RFSM - Not On Site
register RFSM with city of Dallas
*34 Outer openings:closing holes, gaps
seal open gaps for front door and back door
*20 Grease Trap Tickets
2020-04-15 Pass Routine CRITICAL 5
*14 When to wash hands before donning new gloves
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*34 Pest control-routine inspections for
2019-11-21 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
cole slaw 57'f, cheese 59'f
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to food
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*35 Hair Restraints effective
2019-06-12 Pass Routine CRITICAL 6
*39 Equipment in good repair and proper adjustment.
SERVICE COOLER- LOVE FIELD (SERVICE ORDERED)
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*47 Handwashing signage
AT HAND SINK- LOVE FIELD
*31 No soap at handsink
AT HAND SINK- LOVE FIELD
*41 Food storage containers, identified with common name of food.
SPICES- LOVE FIELD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
LIDS ON DRINKS
2018-12-05 Pass Routine CRITICAL 8
*31 Individual, disposable towels
AT HAND SINK- LOVE FIELD
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS WITH NO DATE IN COOLER
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK BINS- SPICES- LOVE FIELD
*39 Keep utensils handles upright or protected
MUST USE UTENSIL WITH HANDLE AT BULK BINS- LOVE FIELD
*37 Storing the food at least 15 cm (6 inches) above the floor
IN COOLER
*19 Hand sink water temperature below 110'F
AT HANDSINK- LOVE FIELD
*18 Toxic items stored above food/utensils
STERNOS STORED ON TOP SHELF WITH BULK FOOD STORED UNDER ON SHELF- LOVE FIELD
*21 RFSM - Not On Site
REGISTER WITH THE CITY
2018-06-07 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
COLE SLAW 51 DEGREE F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN OVER POTATO SALAD IN WIC
*31 Handwashing lavatory - used for other purpose
ITEMS IN HAD SINK- LOVE FIELD COMMISSARY
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
GNATS CONCENTRATED AT HAND SINK- LOVE FIELD
*19 Water & Plumbing in good repair- per code
FIX NOZZLE AT WARE WASH- LOVE FIELD
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE PUT ON GLOVES WITHOUT WASHING HANDS
*21 RFSM - Not On Site
NOT REGISTERED
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE LIGHT IN WIF- LOVE FIELD
*47 Handwashing signage
AT HAND SINK- LOVE FIELD
2017-12-13 Pass Routine 6
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
MEAT 128 DEGREE F
*39 Equipment in good repair and proper adjustment.
repair gaskets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open container drink in food prep areA
*20 Grease Trap Tickets
LAST SERVICE 7/27/17 LES
*14 When to wash hands before donning new gloves
2017-08-01 Pass Routine CRITICAL 6
*31 No soap at handsink
Soap dispenser not functioning and unmounted at hand wash sink between back smokers. No soap at sink in back smoke area.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*42 Floors/walls/ceiling/nonfood dirty
Door to reach in freezer had barbecue sauce on it. Dirty seals to walk in coolers.
*45Floor, wall, ceiling - Exposed material
Exposed ceiling tile above desk in service area of kitchen. Wires coming through opening, but it should be more sealed to prevent access to pests.
*43 Light bulbs, light shields provided
Light bulb missing from front vent hood. Light not functioning in walk in cooler in back production area.
*10 Clean Sight and Touch
Dirty can opener blade. Suggest equipment be disassembled, cleaned, sanitized, air dried, and reassembled before being brought back into service
2017-01-19 Pass Routine 2
*10 Q.A. PPM - follow manufacturer's direction
less than 100 ppm
*28 Date marking > 24 hrs,on site,temp 41F
cheese
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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