Dickey's Barbecue Pit

*43 Light - 50 foot : Food and utensils area

*21 RFSM - Not On Site

*47 RFSM Certificate - Not Display

*02 Cold Hold (41øF/45øF or below)

Jalepeno's held at 47.6 degrees without adequate refrigerations

*19 One Inch Air Gap

Ice machine in need of an air gap Three compartment sink in need of an air gap

*01 Cooling -- within 2 hours, 135-70øF

Cooked meats cooling on the counter

*07 Food safe, good condition, unadulterated, and honestly presented

Rim dented can of beans

*19 Water & Plumbing in good repair- per code

Waste water draining into a bucket

*42 Nonfood-contact surfaces material

Foil and plastic covering on store tables shelves and or counter surfaces

*47 RFSM Certificate - Not Display

*35 Hair Restraints effective

Employee in need of hair and beard restraints

*21 RFSM - Not On Site

*02 Cold Hold (41øF/45øF or below)

Sour cream held at 46.2 degrees Cole slaw held at 48.9 degrees

*43 Light - 50 foot : Food and utensils area

*19 One Inch Air Gap

An air gap is needed on the spray hose at the dishwashing area An air gap is needed ont he ice maker

*34 Outer openings:closing holes, gaps

Pit room back door

*42 Dirty nonfood contact surfaces

Foil and or contact paper linings

*22 Handlers-Certificate Not On Site

*42 Nonfood-contact surfaces material

Foil lined surfaces Contact paper lined shelves

*21 RFSM - Not On Site

*19 Plumbing System Construction

Waste water dripping into a five gallon bucket instead of the sanitary sewer

*34 Outer door: solid,selfclosing,tightfitting

Back door closed but not sealed against insect entrance

*02 Cold Hold (41øF/45øF or below)

Barbecue sauce in portion cups held without refrigeration

*14 When to wash hands before donning new gloves

*31 No soap at handsink

Front hand sink

*03 Food products not maintained at 135øF or above

Hot potato salas at 120.0 degrees

*35 Hair Restraints effective

*45Floor, wall, ceiling - Exposed material

Roof leak into the kitchen

*45 Floor& wall junctures- coved & sealed

*19 Water & Plumbing in good repair- per code

The same mop sink and hand washing sink has not been repaired since the previous two inspections. They are still leaking . The front hand wash sink is also exhibiting a leaking problem.

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection( six months)

*10 Equipment and Utensils Cleaning-contamination

clean the ice machine

*21 PIC ensures food handlers properly trained

All employees that work directly with food preparation must obtain a valid food handler card by next inspection(six months)

*35 Eating food, chewing gum, drinking beverages, or using tobacco

cup of soda water on the table closest to the cashier

*10 Equipment and Utensils Cleaning-contamination

clean ice machine; pink slime

*21 RFSM - Not On Site

register with the city of Dallas as a Registered Food Service Manager to avoid a citation. Also, a registered food service manager must be on site at all times.

*45Physical Facilities Floors,Walls,Ceilings

clean floors throughout the food prep area

*22 Handlers-Certificate Not On Site

*03 Food products not maintained at 135øF or above

spicy sauce at the single service area at 130 degrees F

*19 Water & Plumbing in good repair- per code

leaking hand wash sink and leaking sink in the back area closest to the ice machine; this issue has not been repaired since the previous inspection.

*20 Grease Trap Tickets

Must have the most recent, within 3 months, grease trap invoices on file. Grease trap ticket dated 8/12/2016