Dickey's Barbecue Pit Inc.
1500 Marilla St #7fn, Dallas, TX 75201 · 75201 · Restaurant
Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →
2 inspections on record — all passed (not yet rated)
2022-02-10 Pass Routine CRITICAL 6
*07 Food safe, good condition, unadulterated, and honestly presented
cracked eggs in carton- remove eggs that are not contaminated and place in another container
*10 Clean Sight and Touch
dirty can opener blade algae in the ice machine
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw eggs above cooked
*20 Grease Trap Tickets
must have grease trap ticket with in the last 90 days
*03 Vending Machine. Hot Hold (135øF or higher)
Food must be held at 135 degrees F or above- violations marked with * cream spinach 129* beans 130*
*02 Cold Hold (41øF/45øF or below)
Food must be held at 41 degrees F or below- violations marked with ** sour cream 49**
2021-12-14 Pass w/ Conditions Routine CRITICAL 15
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw eggs stored next to bread rolls in RIC
*10 Clean Sight and Touch
Knives stored between walls in rear of kitchen ( dishpit)
*14 When to wash hands before donning new gloves
No employees were observed washing hands before putting on new gloves after switching tasks
*18 Toxic items storage adjacent to food/utensils
Toxic cleaner bottles left on prep surface
*19 Water & Plumbing in good repair- per code
Kitchen front hand sink does not fully close. constant leak
*21 RFSM - Not On Site
No RFSM was on site during inspection
*22 Accredited food handler certificate - 60 days
Only one employee was able to produce a food handlers certificate
*28 Date marking > 24 hrs,on site,temp 41F
No items over 24 hrs have been date marked
*30 Food Establishment Permit
Food establishment permit must be available and posted
*31 No soap at handsink
All hand sinks missing soap
*35 Hair Restraints effective
Employees must have hair restraints
*37 Storing the food at least 15 cm (6 inches) above the floor
Food must be stored 6 inches off the floor. Observed Food on floor in dish pit
*39 Utensils, single serve items 6 inches off - floor
Observed utensils on floor throughout restaurant
*42 Floors/walls/ceiling/nonfood dirty
Floors were observed to be extremely sticky.
*45 Premises shall be maintained in good repair
Observed holes in ceiling tiles. Must be repaired
Data sourced from City of Dallas Code Compliance ·
This restaurant does not yet have enough inspections for a score.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.