Dickey's Barbeque
726 N Harwood St, Dallas, TX 75201 · 75201 · Restaurant
Passed all 13 inspections — critical violations noted
2023-02-22 Pass Routine 6
*10 Clean Sight and Touch
CAN OPENER RUSTY AND DIRTY
*29 Sanitizing solutions, testing devices
NEEDED FOR QUAT
*32 Smooth Contact Surfaces
REMOVE/REPLACE CARDBOARD SHELF LINERS INSIDE WIC
*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing
HANG MOP WHEN NOT IN USE/STORED IN MOP BUCKET
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE FOOD TO BE STORED,
*45Floor, wall, ceiling - Exposed material
SEAL ALL STATIONARY EQUIPMENT TO THE WALL PROPERLY-DISH PIT TABLE
2022-05-03 Pass Routine 3
*19 Water & Plumbing in good repair- per code
SLIGHT LEAK AT 3 COMPARTMENT SINK AT FAUCET HEAD ASSEMBLY
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS IN WALK IN COOLER
2021-10-26 Pass Routine CRITICAL 6
*31 Handwashing lavatory - accessible
CANT BE BLOCKED
*32 Damaged Equipment
REPLACE DOOR HANDLES (REPAIR ORDER IN PLACE)
*34 Pest Control
GNATS IN THE BACK
*39 Store equipment & utensils in a clean, dry place
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL FOOD PRODUCT IN WIC
*29 Outfitter-Thermometer.
THERMOMETERS NEEDED IN DEEP FREEZER
2021-04-20 Pass Routine CRITICAL 7
*21 No unnecessary personnel allowed in food prep area
has noted on several inspections that the owner's daugther (not a food employee) is behind the register.
*43 Light bulbs, light shields provided
needed in walk in cooler
*10 Clean Sight and Touch
fan covers, interior or reach in cooler are heavily dirty
*29 Outfitter-Thermometer.
deep freezer (white)
*31 Handwashing lavatory - accessible
sink is blocked by trash can
*32 Damaged Equipment
broken handle on door of reach in coolers
*14 When to wash hands before donning new gloves
wash hands before donning new gloves to prepare food
2020-10-27 Pass Routine CRITICAL 6
*45Physical Facilities Floors,Walls,Ceilings
seal the holes in walls in rea, ceiling tiles need cleaning
*22 No unnecessary personnel allowed in food prep area
unauthorized person in the kitchen area
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES AND GNATS IN THE KITCHEN AREA
*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing
CLEAN FAN COVERS IN WALK IN COOLER, VERY DIRTY AND OVER FOOD PRODUCT
*47 Other Violations
need signage for current health inspection notice
*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s
no handle on the cold water at the sink,
2020-04-28 Pass Routine 1
*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s
FAUCET IS LEAKING WHEN HOT WATER IS ON
2019-12-17 Pass Routine 4
*19 Water & Plumbing in good repair- per code
leak at 3 comp sink
*41 Food Labeling - Bulk Food w/ Card or Sign
label all unidentifiable sauces
*46 Toilet rooms, convenience and accessibility
obtain paper towels for restrooms
*47 Other Violations
notice of current health report (provided)
2019-06-26 Pass Routine CRITICAL 6
*18 Toxic items labeling for original container
RELABEL SANITIZE BUCKET
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR IN WIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
PAR COOKED CHCKEN OVER CONDIMENTS IN WIC
*39 Store all equipment & utensil covered or inverted
CATERING CONTAINERS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
HAVE DESIGNATED AREA FOR PERSONAL ITEMS
*14 When to wash hands before donning new gloves
2018-11-26 Pass Routine CRITICAL 4
*31 Individual, disposable towels
*21 RFSM - Not On Site
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket stored next to prep gloves
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
2018-05-18 Pass Routine 2
*10 Clean Sight and Touch
dirty ice machine
*14 When to wash hands before donning new gloves
2017-11-22 Pass Routine 3
*32 Damaged Equipment
broken gaskets
*14 When to wash hands before donning new gloves
*42 Nonfood-contact surfaces material
dirty gaskets
2017-06-19 Pass Routine CRITICAL 7
*22 Handlers-Certificate Not On Site
no food handlers
*37 Storing the food at least 15 cm (6 inches) above the floor
to-go food stored on ground
*19 One Inch Air Gap
missing air gap in back handwash sink
*36 Cloths in-use for wiping between uses stored
wash cloths stored on counter tops
*31 Handwashing lavatory - used for other purpose
observed washcloths being stored in handsink
*12 Gloves Single Use
using only one glove while cutting RTE brisket
*43 Clean vent syst:Intake/exhaust air ducts
dusty air vents in main kitchen and WIC.
2016-12-22 Pass Routine CRITICAL 2
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine Sanitizer tested at 10ppm in sanitizer bucket in three compartment sink.
*31 Handwashing lavatory - accessible
Hand wash sink at West end of kitchen blocked by cardboard boxes. Sink should be accessible at all times.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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