DICKEY'S BARBEQUE.

City of Dallas

726 N HARWOOD ST · DOWNTOWN, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Feb 2023.

Last inspected Feb 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
57
total on record
LAST INSPECTED
FEB 2023

INSPECTION HISTORY

FEB 22
2023
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

CAN OPENER RUSTY AND DIRTY

2 pts Other
*29 Sanitizing solutions, testing devices

NEEDED FOR QUAT

2 pts Sanitation
*32 Smooth Contact Surfaces

REMOVE/REPLACE CARDBOARD SHELF LINERS INSIDE WIC

2 pts Sanitation
*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing

HANG MOP WHEN NOT IN USE/STORED IN MOP BUCKET

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE FOOD TO BE STORED,

1 pts Sanitation
*45Floor, wall, ceiling - Exposed material

SEAL ALL STATIONARY EQUIPMENT TO THE WALL PROPERLY-DISH PIT TABLE

MAY 3
2022
PASS 3 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

SLIGHT LEAK AT 3 COMPARTMENT SINK AT FAUCET HEAD ASSEMBLY

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN WALK IN COOLER

OCT 26
2021
PASS 6 violations
2 pts Sanitation
*31 Handwashing lavatory - accessible

CANT BE BLOCKED

2 pts Sanitation
*32 Damaged Equipment

REPLACE DOOR HANDLES (REPAIR ORDER IN PLACE)

1 pts Pest Activity
*34 Pest Control

GNATS IN THE BACK

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL FOOD PRODUCT IN WIC

2 pts Food Temperature
*29 Outfitter-Thermometer.

THERMOMETERS NEEDED IN DEEP FREEZER

APR 20
2021
PASS 7 violations
2 pts Other
*21 No unnecessary personnel allowed in food prep area

has noted on several inspections that the owner's daugther (not a food employee) is behind the register.

1 pts Facility Condition
*43 Light bulbs, light shields provided

needed in walk in cooler

3 pts Sanitation
*10 Clean Sight and Touch

fan covers, interior or reach in cooler are heavily dirty

2 pts Food Temperature
*29 Outfitter-Thermometer.

deep freezer (white)

2 pts Sanitation
*31 Handwashing lavatory - accessible

sink is blocked by trash can

2 pts Sanitation
*32 Damaged Equipment

broken handle on door of reach in coolers

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves to prepare food

OCT 27
2020
PASS 6 violations
1 pts Sanitation
*45Physical Facilities Floors,Walls,Ceilings

seal the holes in walls in rea, ceiling tiles need cleaning

2 pts Other
*22 No unnecessary personnel allowed in food prep area

unauthorized person in the kitchen area

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES AND GNATS IN THE KITCHEN AREA

2 pts Sanitation
*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing

CLEAN FAN COVERS IN WALK IN COOLER, VERY DIRTY AND OVER FOOD PRODUCT

1 pts Other
*47 Other Violations

need signage for current health inspection notice

2 pts Other
*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s

no handle on the cold water at the sink,

show all 13 inspections →
APR 28
2020
PASS 1 violation
2 pts Other
*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s

FAUCET IS LEAKING WHEN HOT WATER IS ON

DEC 17
2019
PASS 4 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leak at 3 comp sink

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label all unidentifiable sauces

1 pts Other
*46 Toilet rooms, convenience and accessibility

obtain paper towels for restrooms

1 pts Other
*47 Other Violations

notice of current health report (provided)

JUN 26
2019
PASS 6 violations
3 pts Sanitation
*18 Toxic items labeling for original container

RELABEL SANITIZE BUCKET

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR IN WIC

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

PAR COOKED CHCKEN OVER CONDIMENTS IN WIC

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

CATERING CONTAINERS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

HAVE DESIGNATED AREA FOR PERSONAL ITEMS

3 pts Sanitation
*14 When to wash hands before donning new gloves
NOV 26
2018
PASS 4 violations
2 pts Other
*31 Individual, disposable towels
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

sanitizer bucket stored next to prep gloves

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

MAY 18
2018
PASS 2 violations
3 pts Sanitation
*10 Clean Sight and Touch

dirty ice machine

3 pts Sanitation
*14 When to wash hands before donning new gloves
NOV 22
2017
PASS 3 violations
2 pts Sanitation
*32 Damaged Equipment

broken gaskets

3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Sanitation
*42 Nonfood-contact surfaces material

dirty gaskets

JUN 19
2017
PASS 7 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

no food handlers

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

to-go food stored on ground

3 pts Sanitation
*19 One Inch Air Gap

missing air gap in back handwash sink

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wash cloths stored on counter tops

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed washcloths being stored in handsink

3 pts Employee Hygiene
*12 Gloves Single Use

using only one glove while cutting RTE brisket

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty air vents in main kitchen and WIC.

DEC 22
2016
PASS 2 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Chlorine Sanitizer tested at 10ppm in sanitizer bucket in three compartment sink.

2 pts Sanitation
*31 Handwashing lavatory - accessible

Hand wash sink at West end of kitchen blocked by cardboard boxes. Sink should be accessible at all times.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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