FEB 22
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DICKEY'S BARBEQUE.
YOUR CALL. 61/100
726 N HARWOOD ST · DOWNTOWN, DALLAS
Last inspected February 22, 2023 · passed
13 of 13 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
57
includes 12 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
CAN OPENER RUSTY AND DIRTY
*29 Sanitizing solutions, testing devices
NEEDED FOR QUAT
*32 Smooth Contact Surfaces
REMOVE/REPLACE CARDBOARD SHELF LINERS INSIDE WIC
*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing
HANG MOP WHEN NOT IN USE/STORED IN MOP BUCKET
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE FOOD TO BE STORED,
*45Floor, wall, ceiling - Exposed material
SEAL ALL STATIONARY EQUIPMENT TO THE WALL PROPERLY-DISH PIT TABLE
MAY 32022PASSED3 violationsDETAILS
MAY 3
2022
PASSED
3 violationsDETAILS
*19 Water & Plumbing in good repair- per code
SLIGHT LEAK AT 3 COMPARTMENT SINK AT FAUCET HEAD ASSEMBLY
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS IN WALK IN COOLER
OCT 262021PASSED6 violations3 CRITICALDETAILS
OCT 26
2021
PASSED
6 violations3 CRITICALDETAILS
*31 Handwashing lavatory - accessible
CANT BE BLOCKED
*32 Damaged Equipment
REPLACE DOOR HANDLES (REPAIR ORDER IN PLACE)
*34 Pest Control
GNATS IN THE BACK
*39 Store equipment & utensils in a clean, dry place
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL FOOD PRODUCT IN WIC
*29 Outfitter-Thermometer.
THERMOMETERS NEEDED IN DEEP FREEZER
APR 202021PASSED7 violations2 CRITICALDETAILS
APR 20
2021
PASSED
7 violations2 CRITICALDETAILS
*21 No unnecessary personnel allowed in food prep area
has noted on several inspections that the owner's daugther (not a food employee) is behind the register.
*43 Light bulbs, light shields provided
needed in walk in cooler
*10 Clean Sight and Touch
fan covers, interior or reach in cooler are heavily dirty
*29 Outfitter-Thermometer.
deep freezer (white)
*31 Handwashing lavatory - accessible
sink is blocked by trash can
*32 Damaged Equipment
broken handle on door of reach in coolers
*14 When to wash hands before donning new gloves
wash hands before donning new gloves to prepare food
OCT 272020PASSED6 violations1 CRITICALDETAILS
OCT 27
2020
PASSED
6 violations1 CRITICALDETAILS
*45Physical Facilities Floors,Walls,Ceilings
seal the holes in walls in rea, ceiling tiles need cleaning
*22 No unnecessary personnel allowed in food prep area
unauthorized person in the kitchen area
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES AND GNATS IN THE KITCHEN AREA
*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing
CLEAN FAN COVERS IN WALK IN COOLER, VERY DIRTY AND OVER FOOD PRODUCT
*47 Other Violations
need signage for current health inspection notice
*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s
no handle on the cold water at the sink,
show all 13 inspections →
APR 282020PASSED1 violationDETAILS
APR 28
2020
PASSED
1 violationDETAILS
*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s
FAUCET IS LEAKING WHEN HOT WATER IS ON
DEC 172019PASSED4 violationsDETAILS
DEC 17
2019
PASSED
4 violationsDETAILS
*19 Water & Plumbing in good repair- per code
leak at 3 comp sink
*41 Food Labeling - Bulk Food w/ Card or Sign
label all unidentifiable sauces
*46 Toilet rooms, convenience and accessibility
obtain paper towels for restrooms
*47 Other Violations
notice of current health report (provided)
JUN 262019PASSED6 violations2 CRITICALDETAILS
JUN 26
2019
PASSED
6 violations2 CRITICALDETAILS
*18 Toxic items labeling for original container
RELABEL SANITIZE BUCKET
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR IN WIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
PAR COOKED CHCKEN OVER CONDIMENTS IN WIC
*39 Store all equipment & utensil covered or inverted
CATERING CONTAINERS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
HAVE DESIGNATED AREA FOR PERSONAL ITEMS
*14 When to wash hands before donning new gloves
NOV 262018PASSED4 violations1 CRITICALDETAILS
NOV 26
2018
PASSED
4 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*21 RFSM - Not On Site
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket stored next to prep gloves
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
MAY 182018PASSED2 violationsDETAILS
MAY 18
2018
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
dirty ice machine
*14 When to wash hands before donning new gloves
NOV 222017PASSED3 violationsDETAILS
NOV 22
2017
PASSED
3 violationsDETAILS
*32 Damaged Equipment
broken gaskets
*14 When to wash hands before donning new gloves
*42 Nonfood-contact surfaces material
dirty gaskets
JUN 192017PASSED7 violations2 CRITICALDETAILS
JUN 19
2017
PASSED
7 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
no food handlers
*37 Storing the food at least 15 cm (6 inches) above the floor
to-go food stored on ground
*19 One Inch Air Gap
missing air gap in back handwash sink
*36 Cloths in-use for wiping between uses stored
wash cloths stored on counter tops
*31 Handwashing lavatory - used for other purpose
observed washcloths being stored in handsink
*12 Gloves Single Use
using only one glove while cutting RTE brisket
*43 Clean vent syst:Intake/exhaust air ducts
dusty air vents in main kitchen and WIC.
DEC 222016PASSED2 violations1 CRITICALDETAILS
DEC 22
2016
PASSED
2 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine Sanitizer tested at 10ppm in sanitizer bucket in three compartment sink.
*31 Handwashing lavatory - accessible
Hand wash sink at West end of kitchen blocked by cardboard boxes. Sink should be accessible at all times.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →