DICKEY'S BARBEQUE PIT.
7770 FOREST LN · PRESTON HOLLOW, DALLAS
5 of 5 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
AUG 212018PASSED6 violations1 CRITICALDETAILS
Maintain walk in cooler at 41'F or below
FEB 212018PASSED10 violations1 CRITICALDETAILS
DISH MACHINE SANITIZER OBSERVED AT 3PPM CL
DENTED CAN OBSERVED
PROVIDE FOOD HANDLER CARDS FOR ALL EMPLOYEES
FOOD PACKAGES ON FREEZER FLOOR
REPLACE CEILING TILES
JUL 242017PASSED5 violations1 CRITICALDETAILS
FRUIT FLIES
FLOOR OF DISHWASHING AREA
APR 32017PASSED14 violations5 CRITICALDETAILS
sausage links 47 F, lettuce 49 F
Clean can opener blade, bulk storage bins, under table-top RIF, door know to pit room.
sanitizer buckets
Plumbing leaks at 3 comp sink and warewashing areas.
Employee drinking from open beverage.
WIF
Raw meat beside RTE sausage.
WIC & vent hood
Eliminate fruit flies.
Clean floor under equipment.
Repair damaged wall near cooking line. Seal raw wood near dry storage area.
Provide scoop with handle to bulk food bins.
OCT 142016PASSED8 violationsDETAILS
CLEAN DUSTY AIR VENTS, WALL AND CEILING
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
REPLACE MISSING FLOOR TILES
REPAIR LEAKING FAUCETS FROM HAND SINK AND DISHWASHING AREA
REPAIR BROKEN SELF-CLOSING DEVICE FROM BACK DOOR, SEAL ALL GAPS FROM BACK DOORS AND MAKE SURE ALL BACK DOOR ARE SELF CLOSED.
SHELVES IN GRILLS, SMOKER AND OVEN
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →