SANITARY INSPECTION RECORD — CITY OF DALLAS

DICKEY'S BARBEQUE PIT.

YOUR CALL. 53/100

7770 FOREST LN · PRESTON HOLLOW, DALLAS

Last inspected August 21, 2018 · passed

5 of 5 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
43
includes 8 critical
RECORDS COVER
1 YEAR
since Oct 2016

INSPECTION HISTORY

AUG 21
2018
PASSED
6 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

Maintain walk in cooler at 41'F or below

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
FEB 21
2018
PASSED
10 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Sanitization after Cleaning

DISH MACHINE SANITIZER OBSERVED AT 3PPM CL

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN OBSERVED

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CARDS FOR ALL EMPLOYEES

MINORSanitation
*42 Dirty nonfood contact surfaces
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD PACKAGES ON FREEZER FLOOR

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINOROther
*31 No soap at handsink
MINORFacility Condition
*45 Premises shall be maintained in good repair

REPLACE CEILING TILES

JUL 24
2017
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES

MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINOREmployee Hygiene
*35 Hair Restraints effective
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

FLOOR OF DISHWASHING AREA

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
APR 3
2017
PASSED
14 violations5 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

sausage links 47 F, lettuce 49 F

SERIOUSSanitation
*10 Clean Sight and Touch

Clean can opener blade, bulk storage bins, under table-top RIF, door know to pit room.

CRITICALSanitation
*18 Toxic items labeling-non original container

sanitizer buckets

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSSanitation
*19 Water & Plumbing in good repair- per code

Plumbing leaks at 3 comp sink and warewashing areas.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drinking from open beverage.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

WIF

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw meat beside RTE sausage.

MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

WIC & vent hood

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

Eliminate fruit flies.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floor under equipment.

CRITICALFood Temperature
*45 Premises shall be maintained in good repair

Repair damaged wall near cooking line. Seal raw wood near dry storage area.

MINORSanitation
*32 Equipment and Utensils Durability and Strength

Provide scoop with handle to bulk food bins.

OCT 14
2016
PASSED
8 violations
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY AIR VENTS, WALL AND CEILING

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORSanitation
*45Floors easily cleanable

REPLACE MISSING FLOOR TILES

MINORSanitation
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

REPAIR LEAKING FAUCETS FROM HAND SINK AND DISHWASHING AREA

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

REPAIR BROKEN SELF-CLOSING DEVICE FROM BACK DOOR, SEAL ALL GAPS FROM BACK DOORS AND MAKE SURE ALL BACK DOOR ARE SELF CLOSED.

SERIOUSSanitation
*10 Clean Sight and Touch

SHELVES IN GRILLS, SMOKER AND OVEN

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW