Dickey's BBQ
9002 Garland Rd, Dallas, TX 75218 · 75218 · Restaurant
Passed all 18 inspections — critical violations noted
2025-10-30 Pass New Retail Food 2022
No violations found.
2023-09-24 Pass Routine CRITICAL 9
*35 Hair Restraints effective
food staff observed working front line without hair restraints
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water at front handsink
*42 Floors/walls/ceiling/nonfood dirty
clean walls underneath equipment cookline, clean dusty vent hood filters (over steam well)
*45 Eating and tobacco areas.
must separate personal food from food for use/ prep table- designate area to store personal items
*40 Store single-service item in original package
store single service to go cups off the floor
*22 Accredited food handler certificate - 60 days
all food handlers must be trained in food safety
*39 Store equipment & utensils in a clean, dry place
store utensils in a clean, sanitized container
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
clean dusty fans on countertops
*32 Equipment and Utensils Durability and Strength
observed rusted shelving inside WIC/ not easily cleanable
2023-02-16 Pass Routine
No violations found.
2022-09-14 Pass Routine 2
*31 No soap at handsink
*42 Dirty nonfood contact surfaces
DIRTY FLOOR IN KITCHEN AREA
2022-03-14 Pass Routine 3
*22 Accredited food handler certificate - 60 days
NOT ALL EMPLOYEE HAVE CERTIFICATE
*19 Water & Plumbing in good repair- per code
LEAK ON FAUCET AT THREE COMPARTMENT SINK
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
NO TEST STRIP FOR SANITIZER
2021-10-29 Pass Routine 4
*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s
faucet at hand sink and three compartment leaking, hot water pressure low
*47 Other Violations
old and dirty prep tray
*31 Individual, disposable towels
no towel at handsink
*10 Sanitization after Cleaning
no sanitizer at hand sink
2021-05-20 Pass Routine
No violations found.
2020-11-10 Pass Routine CRITICAL 4
*31 Individual, disposable towels
NO HAND TOWELS AT SINK
*47 Other Violations
TOWELS UNDER CUTTING BOARD
*10 Clean Sight and Touch
INTERIOR OF ICE MACHINE COMPARTMENT DIRTY
*29 Food thermometers provided and accessible
NO THERMOMETER IN RIF
2020-05-14 Pass Routine 1
*20 Grease Trap Tickets
no grease trap documents
2020-04-07 Pass Routine 3
*43 Light bulbs, light shields provided
change light bulb and also provide bulb covered.
*36 Cloths in-use for wiping between uses stored
towels stored on prep surface
*47 Other Violations
towel under cutting
2019-12-03 Pass Routine 4
*43 Light bulbs, light shields provided
REPAIR LIGHT BULB IN VENTHOOD
*19 Water System Maintained
CHECK AND REPAIR HOT WATER IN HANDSINK
*42 Nonfood-contact surfaces material
CLEAN FAN COVER AND CEILING IN WIC
*10 Clean Sight and Touch
CLEAN INTERIOR OF ICE MACHINE
2019-05-30 Pass Routine CRITICAL 6
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CAN
*19 Water & Plumbing in good repair- per code
LEAK AT 3 COMP SINK
*34 Pest Control
FRUIT FLIES
*39 No equipment & utensil under contamination sources
TOWELS STORED UNDER CUTTING BOARDS
*42 Dirty nonfood contact surfaces
WIPE DOWN GASKETS
*44 Trash can provided for papertowel waste
2019-04-22 Pass w/ Conditions Routine CRITICAL 11
*02 Cold Hold (41øF/45øF or below)
POTATO SALAD 48 DEGREES
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK AND LABEL FOOD IN WIC
*31 Individual, disposable towels
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 Soda nozzles and ice bin clean to remove soil
*42 Dirty nonfood contact surfaces
CLEAN Vent hood
2019-03-22 Pass w/ Conditions Routine CRITICAL 14
*21 RFSM - Not On Site
*34 Outer door: solid,selfclosing,tightfitting
*32 Damaged Equipment
Rusted shelves in WIC.
*37 Food shall be protected from contamination by storing the food in a clean, dry location
Heavy dust buildup on fan covers to WIC.
*31 No soap at handsink
*18 Restricted use pesticides
Residential roach spray unapproved for food service establishment.
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
*44 Receptacles tight fitting lids, doors, or covers
grease container
*45 Premises shall be maintained in good repair
Repair door gap to RIC. Replace missing floor tiles throughout.
*39 Utensils, single serve items 6 inches off - floor
Catering equipment was on floor.
*42 Floors/walls/ceiling/nonfood dirty
Clean floor drains and wall where dirty.
*03 Food products not maintained at 135øF or above
roast beef 129F
*43 Light bulbs, light shields provided
fryer area
2018-09-18 Pass Routine CRITICAL 9
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
POTATO SALAD 49.6°F
*31 No soap at handsink
*29 Cold/hot hold unit thermometer easily viewable
*10 Chlorine sanitizer concentration, minimum temp.
DISHWASHER NOT SANITIZING
*32 Nonfood surfaces-design to be cleaned easily
CARDBOARD ON FLOORS
*29 Sanitizing solutions, testing devices
*43 Light - 50 foot : Food and utensils area
*34 Remove dead/trapped pests
WALL, FLY TRAPS
2018-03-19 Pass Routine CRITICAL 10
*21 RFSM - Not On Site
MANAGER STATED HE DID NOT HAVE AN RFSM
*47 Health permit posted
POST COPY OF MOST RECENT FOOD PERMIT. REQUEST DUPLICATE AT 7901 GOFORTH RD IF NEEDED.
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
WATER BOTTLE STORED IN ICE BIN
*10 Chlorine sanitizer concentration, minimum temp.
0PPM
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
JALAPENOS AND GREEN BEANS DUMPED IN BACK HAND SINK. WHISK AND TRASH LEFT IN MIDDLE PREP AREA HAND SINK.
*18 Licensed pest control applicator only
PESTICIDE FOR HOME USE IN FACILITY
*43 Light bulbs, light shields provided
*37 Storing the food at least 15 cm (6 inches) above the floor
BOXES OF COOKIES
*34 Remove dead/trapped pests
REPLACE STICKY TRAPS AND REMOVE INSECTS FROM LIGHTING
2017-08-07 Pass Routine CRITICAL 12
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food
*34 Outer openings:closing holes, gaps
close all outer openings
*43 Light bulbs, light shields provided
*03 Food products not maintained at 135øF or above
*06 Discard if TCS is in container w/ no date or day
*32 Damaged Equipment
replace gaskets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food stored with customer food
*42 Floors/walls/ceiling/nonfood dirty
clean floors and drains
*40 Store single-service item in original package
improperly stored on floor
*22 Handlers-Certificate Not On Site
certify staff
*02 Cold Hold (41øF/45øF or below)
*39 Equipment and Utensils Storage
equipment improperly stored
2017-02-13 Pass Routine CRITICAL 11
*03 Food products not maintained at 135øF or above
brisket 114.oF
*02 Cold Hold (41øF/45øF or below)
C. Slaw 53.9F p.Salad 52.1 B.pudding 50.8F
*18 Toxic items stored above food/utensils
toxics stored with dishes
*19 Hand sink water temperature below 110'F
*28 Date marking > 24 hrs,on site,temp 41F
*34 Outer openings:closing holes, gaps
close all outer openings
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
improper storage of wiping clothes
*37 Food storage, prohibited areas in toilet rooms
bathroom used as a storage room
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
replace cold base tiles
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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