Dick's Last Resort

*09 Food on display shall be protected from contamination

OBSERVED COOK PLACE MEAT ON LEDGE OF GRILL

*10 Clean Sight and Touch

CLEAN ICE MACHINE VERY DIRTY

*19 Water & Plumbing in good repair- per code

LEAK AT BAR HAND SINK, DRAINS ARE NOT DRAINING PROPERLY HAS STANDING WATER

*20 Grease Trap Tickets

NEED UPDATED RECORDS

*21 RFSM - Not On Site

REGISTER WITH COD

*29 Outfitter-Thermometer.

NOT WORKING ON DISH MACHINE IN BAR

*43 Clean vent syst:Intake/exhaust air ducts

*45Physical Facilities Floors,Walls,Ceilings

REPAIR FLOORS BY DISH MACHINE

*27 Cooling, heating, and holding capacities. Equipment

NOT PROPERLY HOLDING TEMP CAUSING FOOD PRODUCTS TO NOT COOL WELL

*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE MACHINE HAS BLACK SPORES FORMING.

*19 Water & Plumbing in good repair- per code

3CS IS LEAKING IN THE KITCHEN

*20 Grease Trap Tickets

NEED CURRENT RECORDS

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES THROUGHOUT RESTAURANT

*32 Damaged Equipment

BROKEN EQUIPMENT AND DOOR GASKETS

*39 Soda nozzles and ice bin clean to remove soil

*41 Food Labeling - Bulk Food w/ Card or Sign

IN WIC

*42 Dirty nonfood contact surfaces

CLEAN THROUGHOUT THE KITCHEN

*45Floor, wall, ceiling - Exposed material

MULTIPLE HOLES/OPENINGS IN THE CEILING

*47 Other Violations

HEALTH SIGN NEEDED FOR CURRENT HEALTH INSPECTION REPORT

*20 Grease Trap Tickets

Please provide updated grease trap information last one is dated 08/08/19

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

manager must provide written copy of guidelines for bodily fluids.

*34 Controlling pests. Eliminating harborage conditions

flies in the bar area

*39 Soda nozzles and ice bin clean to remove soil

clean soda nozzles

*45Floor, wall, ceiling - Exposed material

seal small openings in the ceiling

*43 Light 20 foot : Reach-in cooler

REPLACE IN RIF ON COOK LINE

*28 Date marking commercially prepared RTE/ TCS food

REBAGGED CUT VEGETABLES

*20 Grease Trap Tickets

LAST SERVICE 2/2019 - EMAIL MOST RECENT

*18 Toxic items labeling for original container

RELABEL SANITIZE BUCKETS

*31 Handwashing lavatory - used for other purpose

DO NOT USE AS DUMP

*43 Light 20 foot : Reach-in cooler

RIF

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

*39 Keep utensils handles upright or protected

USE SCOOP WITH HANDLES IN FOOD CONTAINERS

*20 Grease Trap Tickets

LAST SERVICE 8/2/18

*10 Clean Sight and Touch

EXCESS CONDENSATION AT RIC ON COOK LINE

*21 RFSM - Not On Site

NOT ON SITE

*02 Cold Hold (41øF/45øF or below)

RAW FISH 67 DEGREE F IN RIC

*47 Handwashing signage

AT BAR

*10 Clean Sight and Touch

EXCESSIVE CONDENSATION IN RIC WITH CONDIMENTS

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW GROUND BEEF OVER RAW SEAFOOD IN RIC

*14 When to wash hands before donning new gloves

*43 Light 20 foot : Reach-in cooler

IN RIF

*20 Grease Trap Tickets

LAST RECORD AVAILABLE SOUTH WASTE 1/30/18 MUST SERVICE EVERY 90 DAYS

*18 Toxic items labeling for original container

RELABEL SANITIZING BUCKETS

*29 Cold/hot hold unit thermometer easily viewable

IN RIC

*21 RFSM - Not On Site

NOT ON SITE

*43 Light 20 foot : Reach-in cooler

IN RIF

*10 Clean Sight and Touch

CLEAN EXCESSIVE CONDENSATION IN RIC BY HOT HOLD

*39 Equipment in good repair and proper adjustment.

FIX BROKEN GASKETS, AMBIENT TEMP IN RIC BY CHIPS 50 DEGREE F

*47 Handwashing signage

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN 51 DEGREE UNDER GRILL, RAW CHICKEN 45 DEGREE F, BEEF 45 DEGREE F

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored on top shelf above dairy and above ready to eat lettuce. Main walk in cooler under repairs at time of inspection. Foods stored in beer cooler. Please retain proper arrangeme

*42 Dirty nonfood contact surfaces

Soda holsters in bar area should be cleaned. Some rust on interior of ice machine in bar area.

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket at wait staff service area tested at 100ppm Quaternary Ammonium

*39 Store clean utensils in a self-draining position

Utensils were stored within fabric towels. Any storage for utensils should be smooth, easily cleanable, and nonabsorbant.

*43 Light bulbs, light shields provided

Three lights in kitchen area nonfunctioning.

*15 Bare hands contact with ready-to-eat foods

Employee observed filling cups of ice by scooping customer cups in ice. Employee later employed ice scoop provided. Remind employees that ice for drinks is food and should be protected from potentia

*34 Outer door: solid,selfclosing,tightfitting

Door was propped open with rag at time of inspection. Workers servicing walk in cooler propped door open for access.

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Food ice was used to store bar condiments and drink mixes. Corrected on site. Ice Scoop handle was in contact with food ice in beverage service area.

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Dirty Can opener blade.

*18 Toxic items labeling-non original container

Spray bottle in bar area not labeled when blue liquid observed inside. Clear spray bottle above 3 compartment sink unlabeled

*42 Dirty nonfood contact surfaces

Mold growing around condenser in main walk in cooler. Dirty seals on door to bar walk in cooler. Seals need replacing in kitchen reach in cooler.