JAN 16
2020
PASSED
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DIGG'S.
BEAT. 41/100
7325 GASTON AVE #110 · LAKEWOOD, DALLAS
Last inspected January 16, 2020 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
67
includes 17 critical
RECORDS COVER
3 YEARS
since Dec 2016
INSPECTION HISTORY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE'S DRINKS ON PREP SURFACE
*47 Other Violations
TOWELS UNDER CUTTING BOARD,DUSTY FAN COVER IN WIC, RUSTY SHELF IN WIC AND STORAGE AREA.
*41 Food Labeling - Bulk food for self dispensing
NO LABEL DISPLACE ON STORAGE CONTAINERS
*43 Light bulbs, light shields provided
PROVIDE Shield ON LIGHT BULB IN WIC
*10 Sanitization after Cleaning
PROVIDED SANITIZER FOR PREP SURFACE CLEANING
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
GREASE TRAP DOCUMENT NOT PROVIDED
JUL 162019PASSED8 violations2 CRITICALDETAILS
JUL 16
2019
PASSED
8 violations2 CRITICALDETAILS
*39 Keep utensils handles upright or protected
can not use a bowl as a scoop- must have a handle the same with basket used for chips
*18 Toxic items labeling-non original container
unlabeled (gray) chemical spray bottle
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink next to food
*07 Food safe, good condition, unadulterated, and honestly presented
ice scoop touching aprons- food contact surface contamination
*41 Food storage containers, identified with common name of food.
label bulk goods
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
remove soil bottom of prep table
*21 RFSM - Not On Site
not registered with the city of Dallas
*20 Grease Trap Tickets
no grease trap tickets
JAN 282019PASSED7 violations2 CRITICALDETAILS
JAN 28
2019
PASSED
7 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
everything in the cooler must be covered. loosely if cooling
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
remove foil from the bottom shelf of the prep table can not use plastic wrap on cups/bowls
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks on prep surfaces
*39 Keep utensils handles upright or protected
can not use cup or bowl as a scoop-must have a handle
*07 Food safe, good condition, unadulterated, and honestly presented
bottom of container sitting directly on carrots
*21 RFSM - Not On Site
JUL 252018PASSED10 violations3 CRITICALDETAILS
JUL 25
2018
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*18 Toxic items storage adjacent to food/utensils
chemicals next to utensils
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no employee drinks left on the prep table
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
duster and possibly a dirty apron next to ice scoop
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
scoops for bulk goods must have handle- no cups
*36 Cloths in-use for wiping between uses stored
sanitation cloths wipes must be solution when not in use
*19 Water & Plumbing in good repair- per code
must have hot and cold water in bathrooms
*10 Clean Sight and Touch
Clean algae/mold in ice machine
*21 RFSM - Not On Site
***NO RFSM ON SITE***
*39 Single -service item stored in locker room
personal items must be stored away from food and utensils
JAN 302018PASSED1 violation1 CRITICALDETAILS
JAN 30
2018
PASSED
1 violation1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cold hold temperatures on make line above 41 degrees
show all 8 inspections →
JUL 172017PASSED7 violations2 CRITICALDETAILS
JUL 17
2017
PASSED
7 violations2 CRITICALDETAILS
*39 Store equipment & utensils in a clean, dry place
do not store knives between equip
*02 Cold Hold (41øF/45øF or below)
make table diced tomatoes 48 F sour cream 47 F repeat
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
Manager needs a Certified Food Manager certificate registered with City of Dallas
*43 Light bulbs, light shields provided
all lights must be shielded
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate raw grand beef/pork from whole raw beef/ pork repeat citation at next
*10 Clean Sight and Touch
green mold/ algae still on underside of coke machine nozzles
JUN 302017PASSED16 violations4 CRITICALDETAILS
JUN 30
2017
PASSED
16 violations4 CRITICALDETAILS
*32 Nonfood surfaces-design to be cleaned easily
seal up rusty shelves remove foil
*39 Air-drying required after cleaning & sanitiziing
don't dry on towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*47 Conditions of Permit-in use of food equipment
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
do not fill with linens, no dumping
*43 Light bulbs, light shields provided
unshielded light in WIC make sure fluorescent lights are shielded too
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover ice when not in use, carrots inside
*40 Single use articel wrapped or dispensed
no unwrapped straws
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat over past. egg product
*02 Cold Hold (41øF/45øF or below)
diced tomatoes 58.6F guac 60 F discard food in make table after 4 hrs
*14 When to wash hands after handling soiled equip/utensil
must wash between handling dirty dishes and clean dishes
*28 Date marking > 24 hrs,on site,temp 41F
food from Cousin's BBQ needs date, Label
*10 Clean Sight and Touch
green mold or algae growing on soda nozzles, ice spout
DEC 212016PASSED10 violations3 CRITICALDETAILS
DEC 21
2016
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
s. chicken 49.6 and d. tomatoes 43.6
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage (arrangement)
*14 When to wash hands before donning new gloves
*20 Grease Trap Tickets
maintain grease trap every 90 days
*21 RFSM - Not On Site
no RFSM on duty during inspection
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared soup
*30 Does Establishment have a current valid permit posted?
displayed for customers
*31 Handwashing lavatory - accessible
*41 Food Labeling - Bulk Food w/ Card or Sign
label all non-original food container
*43 Clean vent syst:Intake/exhaust air ducts
clean air vent on ice machine
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →