SANITARY INSPECTION RECORD — CITY OF DALLAS

DINERITE.

YOUR CALL. 74/100

2505 FARRINGTON ST · DESIGN DISTRICT, DALLAS

Last inspected September 10, 2018 · passed

4 of 4 inspections passed. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
22
includes 5 critical
RECORDS COVER
1 YEAR
since Feb 2017

INSPECTION HISTORY

SEP 10
2018
PASSED
5 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display

No City of Dallas issued RFSM certificate on display

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Container of egg product stored in walk in cooler left uncovered.

MINORFacility Condition
*43 Light bulbs, light shields provided

Two florescent lights not functioning in kitchen area.

MINORSanitation
*42 Nonfood-contact surfaces material

Significant buildup of ice around Southern walk in cooler in main production area of kitchen.

MINORFood Storage & Handling
*21 RFSM - Not On Site

No staff able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times

FEB 12
2018
PASSED
3 violations
DETAILS
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

bread expired 12/09/17

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

holes on the wall

AUG 16
2017
PASSED
4 violations2 CRITICAL
DETAILS
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

WATERMELON

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELL EGGS STORED OVER TORTILLAS IN WALK IN

CRITICALPest Activity
*34 Pest control-routine inspections for

FRUIT FLIES OBSERVED

FEB 9
2017
PASSED
10 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

CUT WATERMELON

MINOROther
*31 Individual, disposable towels
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN SPILL OF WALK IN COOLER

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
CRITICALSanitation
*10 Food thermometer cleaned before use
MINORSanitation
*33 Warewashing machines auto. dispense detergents

NO DETERGENT AT DISH MACHINE

MINORFacility Condition
*45 Premises shall be maintained in good repair
MINORFacility Condition
*43 Light bulbs, light shields provided

INSIDE WALK IN COOLER

SERIOUSOther
*03 Food products not maintained at 135øF or above

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DESIGN DISTRICT