Discount Food Mart
7491 S Westmoreland Rd, Dallas, TX 75237 · 75237 · Restaurant
Passed all 8 inspections — critical violations noted
2023-08-26 Pass Routine CRITICAL 8
*07 Food safe, good condition, unadulterated, and honestly presented
Observed expired canned food on storage shelves.
*19 Plumbing System Construction
Hand sink observed on the floor / back storage.
*34 Pest Control
Rodent seen in back storage area.
*42 Floors/walls/ceiling/nonfood dirty
Floors inside WIC. Floors in back storage is dirty detail clean to remove build-up. Clean walls in back storage area.
*43 Light bulbs, light shields provided
Replace missing light bulb inside walk in cooler.
*45 Premises shall be maintained in good repair
Replace damaged ceiling tiles throughout. Properly store damaged items ( behind chip area) Clean & organize back storage area - clutters Replace missing panel/ ice machine - observed open Floo
*46 Toilet rooms, convenience and accessibility
Clean restrooms as often as needed
*47 Other Violations
2020-06-19 Pass Routine CRITICAL 9
*24 Food Label- manufacture/packer/distrubtor name
food products not packaged for resale on shelves
*28 Do not exceed manuf. use by date
expired food products removed from shelves ( final warning)
*31 No soap at handsink
soap needed for restrooms
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS IN THE RESTROOM
*47 Handwashing signage
HAND WASH SIGN NEEDED IN THE RESTROOM
*19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER IN THE ESTABLISHMENT MUST REACH 110.0 F
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
*29 Cold/hot hold unit thermometer easily viewable
THERMOMETERS NEEDED IN THE MILK COOLER
*42 Dirty nonfood contact surfaces
2018-10-08 Pass Routine CRITICAL 10
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*34 Pest control-routine inspections for
PROVIDE RECORDS
*47 Health permit posted
POST IN CUSTOMER VIEW
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED NEXT TO RTE FOODS IN RIC
*39 Keep utensils handles upright or protected
KEEP ICE SCOOP PROTECTED
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL PROVIDED FOR CRACKERS, COOKIES, AND FRUIT CUPS
*31 No soap at handsink
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL
*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th
OBSERVED WASTEWATER ON DRINKS IN SODA BINS
2018-03-27 Pass Routine 6
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THOROUGHLY
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS FROM SHELVES
*37 Food, utensils and equipment in toilet room
DRINK STORED IN RESTROOM
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*45 Clean facilities as often as necessary.
CLEAN ALL
*10 Clean Sight and Touch
CLEAN ALL
2017-11-01 Pass Routine CRITICAL 7
*28 Date marking commercially prepared of RTE/PHF
expired chocolate milk on the sales floor in the refrigerator display case.
*29 Food thermometers provided and accessible
Provide thermometers in the walk in cooler.
*42 Dirty nonfood contact surfaces
the shelves and storage area is dirty ( dusty shelves. )
*45 Premises:Cleaning, frequency and restrictions
the back area and by the restrooms is dirty and should be organized. ( removal any not used equipment etc)
*46 Covered waste receptacle for women's restroom
the ladies restroom needs a covered lid trash can .
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a written procedure on vomiting and diarrhea for employee cleanup.
*34 Controlling pests. Eliminating harborage conditions
evidence of fruit flies in the back area by the mop sink .
2017-09-20 Pass Routine
No violations found.
2017-03-16 Pass Routine CRITICAL 13
*30 Food Establishment Permit
OBSERVED OPEN FOODS IN ESTABLISHMENT: CUPS AND BAGS OF ICE
*10 Clean Sight and Touch
CLEAN ALL
*20 Conveying Sewage
IMPROPER DISPOSAL OF WASTE WATER
*34 Outer openings:closing holes, gaps
*42 Nonfood-contact surfaces material
*40 Store single-service item in original package
*37 Food, utensils and equipment in toilet room
OBSERVED DRINK STORED IN RESTROOM
*47 Handwashing signage
PROVIDE
*31 Hand sinks: number installed for convenient use
LACK OH HANDSINK IN ESTABLISHMENT
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP PROTECTED
*33 Manual ware washing, sink compartment requirement
MUST PROVIDE
*45 Walls easily cleanable and light in color
REMOVE WOOD FROM STORAGE AREA
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE
2016-12-13 Pass Routine 1
*24 Food Labeling- with common name of the food
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.