Discount Tobacco & Grocery

*46 Covered waste receptacle for women's restroom

provide covered receptacle in restroom

*42 Dirty nonfood contact surfaces

clean shelves, coolers

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*43 Light bulbs, light shields provided

light bulbs need to be on

*45 Premises shall be maintained in good repair

repair damaged floor/ceiling tiles

*34 Outer door: solid,selfclosing,tightfitting

repair entrance door-selfclosing device

*24 Food Label- manufacture/packer/distrubtor name

manufacturing label needs to be on food products

*32 Equipment and Utensils Multiuse Materials durable

remove cardboard as a liner from the walk in cooler

*10 Clean Sight and Touch

microwave needs to be cleaned

*39 Equipment-doors, seal hinges adjusted/intact

gaskets around cooler doors needs repair

*31 Individual, disposable towels

provide paper towels

*20 Grease Trap Tickets

provide grease trap ticket

*34 Outer openings:closing holes, gaps

repair gaps at doors

*21 RFSM - Not On Site

provide rfsm certificate

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*31 Individual, disposable towels

provide paper towels

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, freezer, fans, walk in cooler

*39 Utensils, single serve items 6 inches off - floor

observed cups sit on floor

*19 Hand sink water temperature below 110'F

hand sink water not reach 110 degrees f

*45 Premises shall be maintained in good repair

premises shall be in good repair (ceiling tiles, floor tiles)

*22 Accredited food handler certificate - 60 days

provide food handler cards

*42 Dirty nonfood contact surfaces

clean shelves, coolers, freezers, gaskets

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*31 Individual, disposable towels

provide paper towels

*45 Premises shall be maintained in good repair

premises shall be in good condition/repair: ceiling tiles, floor tiles, cove base

*34 Outer door: solid,selfclosing,tightfitting

repair self closing device

*19 Hand sink water temperature below 110'F

no hot water at hand sink

*22 Accredited food handler certificate - 60 days

provide food handler card

*47 Handwashing signage

provide hand washing sign

*39 Equipment in good repair and proper adjustment.

wic frame shall be repaired

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures about vomiting/diarrhea event

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired food products-remove from shelves

*46 Covered waste receptacle for women's restroom

provide

*22 Accredited food handler certificate - 60 days

obtain food handler cards

*34 Outer door: solid,selfclosing,tightfitting

repair entrance doors

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*31 Individual, disposable towels

provide

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures about vomiting/diarrhea events

*42 Dirty nonfood contact surfaces

clean coolers inside, freezers, shelves in walk in coolers

*45 Premises shall be maintained in good repair

premises need to be in good conditions(floor tiles, cove base, wet ceiling tiles)

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs above milk

*45 Premises shall be maintained in good repair

repair ceiling tiles, floor tiles, wall tiles

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

remove dented and damaged food products from shelves

*07 Food safe, good condition, unadulterated, and honestly presented

damaged food products from shelves

*22 Handlers-Certificate Not On Site

provide food handler cards

*47 Handwashing signage

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*32 Maintain in Good Repair

repair leaking pipe in walk in cooler

*34 Outer openings:closing holes, gaps

*46 Covered waste receptacle for women's restroom

provide

*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off floor

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, shelves in walk in cooler

*43 Clean vent syst:Intake/exhaust air ducts

*45Floor, wall, ceiling - Exposed material

*42 Floors/walls/ceiling/nonfood dirty

*43 Clean vent syst:Intake/exhaust air ducts

*47 RFSM Certificate - Not Display

Registered food service manager not displayed

*21 RFSM - Not On Site

Registered food service manager not on site during the operation.

*46 Covered waste receptacle for women's restroom

Provide a covered lid trash can in his and her restroom

*20 Grease Trap Tickets

provide grease trap trip ticket.

*21 RFSM - Not On Site

RFSM must be on site during the operation. (SECOND WARNING)

*22 Handlers-Certificate Not On Site

provide food handler cards for all employees.

*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer for the refrigerator unit. ( SECOND WARNING)

*43 Light bulbs, light shields provided

provide the light shield on the overhead lighting. ( SECOND WARNING)

*47 RFSM Certificate - Not Display

Provide a certificate on display for public viewing.