Divinos Pizza

*07 Food safe, good condition, unadulterated, and honestly presented

Remove dented (critically dented cans) from others

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Separate personal food from food for sale

*45 Premises shall be maintained in good repair

Replace broken soap dispenser

*47 Other Violations

Register food manager certificates with City of Dallas

*28 Date marking > 24 hrs,on site,temp 41F

*42 Dirty nonfood contact surfaces

*10 A chemical sanitizer used: contact times criteria

*28 Date marking > 24 hrs,on site,temp 41F

*31 Individual, disposable towels

*03 Food products not maintained at 135øF or above

hot holding food temperatures must be held at 135F at all times.

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

must provide a time time on food stored out of temperature, sliced pizza.

*10 Chlorine sanitizer concentration, minimum temp.

bleach water spot sanitizer measured over 200PPM. adjust to 50-100 PPM

*29 Cold/hot hold unit thermometer easily viewable

provide hanging thermometer inside of walk in cooler

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

must keep door- door as opened during inspection

*39 Store equipment & utensils - avoid contamination

ice scoop observed inside of the ice bin. store in clean and clean surface.

*42 Floors/walls/ceiling/nonfood dirty

clean wall behind food prep table

*45 Premises shall be maintained in good repair

label personal food shelf inside of walk in cooler

*47 Other Violations

provide pest control to service for food establishment.