Divinos Pizzaria
4201 Gaston Ave Ste #104, Dallas, TX 75246 · 75246 · Restaurant
Passed all 4 inspections — critical violations noted
2018-08-07 Pass Routine CRITICAL 10
*39 Store all equipment & utensil covered or inverted
invert/ cover dishes to prevent cross contamination
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
*34 Outer openings:closing holes, gaps
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*02 Cold Hold (41øF/45øF or below)
pepperoni 43.5, I . sausage 57.7, s. cheese 52.6 and s. mushroom 53.2
*32 Damaged Equipment
remove/ repair non-working equipment
*21 RFSM - Not On Site
no RFSM on duty during inspection
*42 Floors/walls/ceiling/nonfood dirty
Close gaps in ceiling
*19 Water & Plumbing in good repair- per code
reseal around hand sink
2018-02-21 Pass Routine CRITICAL 10
*07 Food safe, good condition, unadulterated, and honestly presented
remove all dented cans
*39 Utensils, single serve items 6 inches off - floor
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*22 Handlers-Certificate Not On Site
certify all staff
*21 RFSM - Not On Site
no RFSM on duty during inspection
*37 Storing the food at least 15 cm (6 inches) above the floor
storing food on floor
*02 Cold Hold (41øF/45øF or below)
mushroom 52.2 , s. tomatoes 40.8 c. ham 58.6
*45 Premises shall be maintained in good repair
maintain and repair ceiling
*39 Keep utensils handles upright or protected
*03 Food products not maintained at 135øF or above
m. balls 120.7
2017-08-22 Pass Routine CRITICAL 8
*47 Health permit posted
*35 Hair Restraints effective
*10 Clean Sight and Touch
ice maker
*02 Cold Hold (41øF/45øF or below)
pasta 52.1°F (cooler thermometer reading 52°F), ham 50.8°F, spinach 50°F (no thermometer in cooler)
*32 Damaged Equipment
pizza paddle
*28 Date marking > 24 hrs,on site,temp 41F
date mark all prepared food items.
*20 Grease Trap Tickets
Eagle Grease 1/19/17 - Last date of service
*29 Cold/hot hold unit thermometer easily viewable
Provide in all coolers.
2017-02-16 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
pepperoni 44.5 degrees Fahrenheit, ham 43.4 degrees Fahrenheit, ham 45.0 degrees Fahrenheit
*28 Date marking > 24 hrs,on site,temp 41F
*32 Maintain in Good Repair
*42 Dirty nonfood contact surfaces
WIC walls
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.