Dizzibrands LLC
5782 Alpha Rd, Dallas, TX 75240 · 75240 · Restaurant
Passed all 8 inspections — critical violations noted
2022-08-01 Pass Routine CRITICAL 9
*20 Grease Trap Tickets
*19 Water & Plumbing in good repair- per code
Repair damaged faucets
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*10 Clean Sight and Touch
Reach in cooler
*42 Dirty nonfood contact surfaces
*28 Original cont. of RTE/PHF/Day1= day of opening
*34 Outer openings:closing holes, gaps
2021-11-10 Pass Routine CRITICAL 9
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
eggs stored above tomatoes
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*32 CIP-Cleanability
remove linings on surfaces
*34 Controlling pests. Eliminating harborage conditions
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
*47 Other Violations
Air dry mop
2021-09-12 Pass w/ Conditions Routine CRITICAL 12
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store employee food.
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*42 Dirty nonfood contact surfaces
Clean and defrost small RIF.
*47 Other Violations
Vent filters must be in place when cooking. Provide current pest control records.
*18 Toxic items storage adjacent to food/utensils
Spray bottle stored on prep table.
*39 Cutting surfaces.
*10 Clean Sight and Touch
Remove black build-up observed inside RIC and door gaskets.
*41 Food storage containers, identified with common name of food.
squeeze bottles
*31 Individual, disposable towels
*45 Unnecessary articles prohibited
Remove unnecessary items from storage area.
2021-01-25 Pass Routine CRITICAL 12
*02 Cold Hold (41øF/45øF or below)
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
OBSERVED RAW SHELLS EGGS SORED ABOVE READY TO EAT SAUCES
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*31 Individual, disposable towels
*34 Pest control-routine inspections for
*45Floor, wall, ceiling - Exposed material
*46 Covered waste receptacle for women's restroom
*47 Conditions of Permit-in use of food equipment
2020-07-29 Pass w/ Conditions Routine CRITICAL 11
*02 Cold Hold (41øF/45øF or below)
observed onion, green leaves on the table without temp or time control
*06 Discard TCS if date marked exceeds temp & time
tomato sauces 07/10
*10 Clean Sight and Touch
provide cleaning for the prep area, coolers,
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 PIC to ensure no unapproved indiv in food prep are
employees who working with the foods must have food handle card
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
*31 Handwashing lavatory - accessible
observed pizza boxes on the hand sink
*37 Storing the food at least 15 cm (6 inches) above the floor
keep all oil boxes, onion bags above floor 6 in
*39 Utensils, single serve items 6 inches off - floor
keep all boxes above floor 6 ins
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
2020-06-16 Pass Routine 5
*47 Other Violations
choking poster
*10 Clean Sight and Touch
fans
*21 RFSM - Not On Site
register with the City of Dallas
*20 Grease Trap Tickets
*32 Damaged Equipment
reach in fridge door does not shut completely
2020-01-15 Pass Routine 5
*19 One Inch Air Gap
Need 1" air gap at drains.
*21 RFSM - Not On Site
Need RFSM certificate.
*34 Outer door: solid,selfclosing,tightfitting
Need to seal the the gap at the back door.
*43 Light bulbs, light shields provided
Need to repair or replace light bulbs and shields.
*47 Other Violations
Need a choking poster in the dining area.
2019-07-17 Pass Routine CRITICAL 9
*37 Storing the food at least 15 cm (6 inches) above the floor
WALK IN FREEZER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE SODA FROM FOOD PREP. AREA
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*47 Conditions of Permit-in use of food equipment
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED FOOD PRODUCTS MILK JULY 5 , WHIPPING CREAM 7-11-19
*45Floor, wall, ceiling - Exposed material
REPLACE MISSING CEILING TILES
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIP
*29 Cold/hot hold unit thermometer easily viewable
*43 Light bulbs, light shields provided
REPLACE ALL MISSING LIGHT SHIELDS FROM KITCHEN AND WALK IN COOLER
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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