Doc 'b'S Fresh Kitchen

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

seal back door to prevent pest entry of insects and rodents

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed kitchen employee chewing gum. Provide proper hair restraints for all employees BOH. Excessive jewelry observed on hands and arms of BOH. Single band is allowed on hands and arms

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

cover all food inside WIC units

*39 Keep utensils handles upright or protected

use proper scoops with handles to dispense product

*41 Food Labeling - Bulk Food w/ Card or Sign

provide common name labels on all food containers when removed from original pkg/container: seasoning, shakers, dry ingredients

*42 Dirty nonfood contact surfaces

fan covers inside WIC observed with dust accumulation

*43 Light bulbs, light shields provided

replace broken light inside rif upstairs storage room

*45Physical Facilities Floors,Walls,Ceilings

handsink faucet in front of dish pit observed not sealed to counter properly (loose). Fill in missing grout in between floor tile where needed BOH

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS

*18 Toxic items labeling-non original container

*31 Handwashing lavatory - accessible

DONT BLOCK

*32 Damaged Equipment

BROKEN DOOR GASKETS

*34 Outer door: solid,selfclosing,tightfitting

NEEDS WEATHERSTRIPPING

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA

*36 Cloths in-use for wiping food spills used for no other purpose

NOT TO BE USED UNDERNEATH CUTTING BOARD

*39 Soda nozzles and ice bin clean as specified

NEED CLEANING

*40 Single use articel wrapped or dispensed

CANT BE USED AS MEASURING DEVICES

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL 3 COMPARTMENT CONTAINERS

*42 Dirty nonfood contact surfaces

CLEAN EQUIPMENT SURFACES/FAN COVERS

*43 Light bulbs, light shields provided

*47 Handwashing signage

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

GNATS

*31 No soap at handsink

BACK HANDSINK

*32 CIP-Cleanability

CLEAN EQUIPMENT AND INTERIOR OF WARMER AND MICROWAVE

*36 Cloths in-use for wiping food spills used for no other purpose

CANT BE USED UNDERNEATH THE CUTTING BOARD

*37 Storing the food at least 15 cm (6 inches) above the floor

BOXES OF FRUIT FOUND UNDERNEATH THE STAIRWELL

*41 Food identity and accurate representation

LABEL BOTTLES OF SAUCESD

*42 Dirty nonfood contact surfaces

FAN COVERS IN WIC

*19 Water & Plumbing in good repair- per code

WATER TEMP AT THE BAR IS AT 102.3 NEEDS TO BE AT 110F HANDSINK: 77.3

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES AND FRUIT FLIES AT THE OPENING OF THE KITCHEN

*10 Clean Sight and Touch

ICE BIN NEED CLEANING FOUND BLACK SPORES CLEAN DRAIN LINES TO ELIMINATE AREAS OF BREEDING

*39 Utensils, single serve items 6 inches off - floor

NOTED ON LAST REPORT ABOUT THE POTS AND PANS NEEDING TO BE 6 INCHES FROM THE CEILING

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

RED SANITIZING BUCKETS WERE FOUND ON THE GROUND

*43 Light bulbs, light shields provided

3 BURNT OUT BULBS UNDER THE VENTHOOD

*36 Cloths in-use for wiping food spills used for no other purpose

USED AS FLOOR STOPPERS (FOUND ON THE GROUND) AT FRY STATION

*47 Handwashing signage

NEEDED AT SINK ON LINE

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL NEEDED ON TRI CONTAINER

*32 Equipment has cracks and corners

LID ON 3 COMPARTMENT CONTAINER THE MIDDLE HAS A CRACKED AND BROKEN LID

*02 Cold Hold (41øF/45øF or below)

RAW EGGS AT 63.3F

*10 Equipment and Utensils Sanitization

HOT WATER NOT Sanitizing AT 180f IS AT 172 AFTER 2 CYCLES (ECOLAB WAS CALLED BY MANAGER KEVIN TAYLOR)

*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn

MUST PROVIDE WRITTEN COPY OF HEALTH PROCEDURES FOR EMPLOYEES (PROVIDED A COPY)

*34 Controlling pests. Eliminating harborage conditions

OBSERVED LIVE GERMAN ROACH AND FLIES (FLIES WERE THROUGHOUT THE BUILDING)

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

6 INCHES OFF THE GROUND

*39 Soda nozzles and ice bin clean to remove soil

CLEAN AT THE SERVER'S STATION

*43 Light bulbs, light shields provided

CHANGE OUT THE BURNED BULB (1)

*47 Other Violations

WRITTEN NOTICE OF HEALTH REPORTS

*39 Utensils, single serve items 6 inches off - floor

SUGAR STORED ON GROUND

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW PROTEIN OVER VEGGIES AT STIR FRY STATION-COS

*28 Date marking commercially prepared of RTE/PHF

BEEF DEMI, CHEESE

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

CUT SWEET POTATOES UPSTAIRS UNCOVERED-COS

*18 Toxic items storage adjacent to food/utensils

SANITIZER BUCKET STORED NEXT TO PLATES ON EXPO LINE

*47 Handwashing signage

AT RESTROOM IN MALES AND FEMALES

*02 Cold Hold (41øF/45øF or below)

RAW EGG 55 DEGREE F

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK BINS

*28 Date marking > 24 hrs,on site,temp 41F

ENSURE PROPER DATE MARKING IN RIC DAY 1 = PREP DATE

*21 RFSM - Not On Site

REGISTER WITH THE CITY

*03 Food products not maintained at 135øF or above

WINGS 110 DEGREE F- COS

*31 Handwashing lavatory - used for other purpose

HAND SINKS FOR HAND WASHING ONLY

*39 Equipment in good repair and proper adjustment.

DISHWASHER AT BAR NOT WORKING

*47 Handwashing signage

AT ALL HAND SINKS

*02 Cold Hold (41øF/45øF or below)

RAW SHELLED EGG 63 DEGREE F ON LINE

*42 Nonfood-contact surfaces material

NO TOWELS AS LINER

*14 When to wash hands before donning new gloves