Dominos #9288
1133 Zang Blvd #105, Dallas, TX 75203 · 75203 · Restaurant
Passed all 9 inspections — critical violations noted
2024-02-07 Pass Routine CRITICAL 5
*14 When to wash hands as often as necessary during prep
Wash hands in between or when changing task
*15 Bare hands contact with ready-to-eat foods
No bare hand contact with ready-to-eat food>observed cook prepping pizzas with bare hands
*18 Toxic items labeling-non original container
*36 Cloths in-use for wiping between uses stored
After use store wiping clothes in sanitizer solution
*42 Floors/walls/ceiling/nonfood dirty
Clean/remove standing water at hand sink
2023-02-23 Pass Routine CRITICAL 4
*31 Handwashing lavatory - used for other purpose
Do not store/leave thing(s) in hand sink>pair of scissors observed
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Driver seen opening coke/soda and drinking in food prep area
*42 Floors/walls/ceiling/nonfood dirty
Clean food debris in walk-in cooler
*47 Other Violations
Register food manager certificate with City of Dallas
2021-12-21 Pass Routine CRITICAL 6
*47 RFSM Certificate - Not Display
Post RFSM.
*21 RFSM - Not On Site
RFSM not available at time of inspection.
*22 Accredited food handler certificate - 60 days
Employees could not produce texas food handler cards. must be made readily accessible.
*42 Floors/walls/ceiling/nonfood dirty
food debris throughout establishment, CLEAN.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
observed boneless wings removed from original package not date marked. date mark food that has been removed from original package.
*34 Controlling pests. Eliminating harborage conditions
observed open ceiling tiles and food debris on floor, remove harboring conditions.
2020-10-12 Pass Routine CRITICAL 6
*47 RFSM Certificate - Not Display
missing current RFSM certificate -expired- must be have current FSM registered with the city
*42 Floors/walls/ceiling/nonfood dirty
floors inside WI cooler units under equipment dirty with food debris and litter must be clean to avoid contamination and pest harboring
*39 Equipment in good repair and proper adjustment.
RI cooler unit door cannot close properly leave a gap between door and frame must be replace or repair to proper condition to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
sanitizing solutions concentration of 100 ppm -Quat- must be have proper concentration of 200-400 ppm to avoid cross contamination
*22 Accredited food handler certificate - 60 days
missing current food handler cards on site -expired- must be have current food handler cards on site
2019-01-23 Pass Routine CRITICAL 3
*34 Insect control:prevent dead insects from food
*47 Handwashing signage
*21 RFSM - Not On Site
2018-07-10 Pass Routine CRITICAL 3
*47 Handwashing signage
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*21 RFSM - Not On Site
2018-02-07 Pass Routine CRITICAL 5
*36 Cloths in-use for wiping between uses stored
wiping cloths on counter
*47 Handwashing signage
no handwash sign
*37 Storing the food at least 15 cm (6 inches) above the floor
food stored on the ground
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink stored next to food
*21 RFSM - Not On Site
2017-09-26 Pass Routine CRITICAL 4
*18 Toxic items storage adjacent to food/utensils
store spray bottle properly
*46 Covered waste receptacle for women's restroom
no lid on women's trash can
*31 Handwashing lavatory - used for other purpose
pouches sitting in handsink
*41 Food Labeling - Bulk Food w/ Card or Sign
squeeze bottles not labeled
2017-02-14 Pass Routine CRITICAL 3
*31 Handwashing lavatory - accessible
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Cleaning floors, dustless methods
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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