Dominos Pizza
10704 Garland Rd #100, Dallas, TX 75218 · 75218 · Restaurant
Passed all 10 inspections — critical violations noted
2024-01-23 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
chicken temperature at 45f, must be at 41f or below
*10 A chemical sanitizer used: contact times criteria
sanitizer bucket not set up
*20 Grease Trap Tickets
no grease trap tickets
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
observed soiled coolers from interior
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed water bottle in walk in cooler
*47 Conditions of Permit-in use of food equipment
inspection report not posted or displayed. display report or sign stating available upon request
2022-12-29 Pass Routine 4
* 21 RFSM notify 10 days & replacement in 45 days
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
*47 Health permit posted
PERMIT NOT POSTED
*30 Food Establishment Permit
NO FOOD ESTABLISHMENT PERMIT
*47 Other Violations
NO POST TO LET CUSTOMERS ASK FOR MUST RECENT INSPECTION REPORT
2021-12-21 Pass Routine CRITICAL 9
*21 Demonstrateion of knowledge by PIC
NOT KNOWLEDGABLE ABOUT DOCUMENTATION
*22 Nail polish, fake nails, criteria
LONG ATIFICIAL NAILS
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER CERTIFICATE
*21 RFSM supervisory capacity up to 4 establishment
NO CITY OF DALLAS RFSM PRESENTED
*47 Health permit posted
NO HEALTH PERMIT HANG UP
*30 Food Establishment Permit
NO FOOD PERMIT PROVIDED
*45 Lockers to be used to store personal items
CELL PHONE KEPT ON PREP SURFACE
*47 Other Violations
MOP ITEMS KEPT CLOSED TO COLD HOLD IN KITCHEN AREA
*29 Food thermometers provided and accessible
NO THERMOMETER IN COOLER
2021-01-05 Pass Routine 3
*42 Nonfood-contact surfaces material
DIRTY FLOOR IN WIC
*30 Food Establishment Permit
NO PERMIT
* 21 RFSM notify 10 days & replacement in 45 days
NO RFSM Certificate AND PERSON IN CHARGE ON SITE
2020-02-20 Pass Routine 3
*47 RFSM Certificate - Not Display
*46 Toilet rooms, convenience and accessibility
stool remains on toilet sit.
*30 Food Establishment Permit
permit not provided
2019-02-27 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
need one on site at all times
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food on prep manager's wing stop
*18 Toxic items storage adjacent to food/utensils
toxic chemicals adj clean dishes, left on prep
*47 Conditions of Permit-in use of food equipment
*22 Handlers-Certificate Not On Site
manager on duty is not trained at all any employees that handle food must be trained
2018-08-28 Pass Routine CRITICAL 5
*47 Conditions of Permit-in use of food equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drink on prep drinking in prep area
*31 Individual, disposable towels
near 3 comp hw
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*18 Toxic items labeling-non original container
2018-03-26 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
citation at next
*45 Lockers to be used to store personal items
cell phone on prep
*22 Handlers-Certificate Not On Site
citation at next
*47 Conditions of Permit-in use of food equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
separate employee drinks
*40 Store single-service item in original package
or flip
*18 Toxic items labeling-non original container
unlabeled Spray bottle
*29 Food thermometers provided and accessible
in every cooler
2017-09-22 Pass Routine CRITICAL 7
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*02 Cold Hold (41øF/45øF or below)
pasta pan in open top cooler sitting on top 49 F discard
*31 Handwashing lavatory - used for other purpose
food containers sitting in handsink
*36 Cloths in-use for wiping between uses stored
sanitizer buckets not prepared
*42 Dirty nonfood contact surfaces
clean open top cooler crumbs inside
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
2017-03-08 Pass Routine CRITICAL 9
*18 Toxic items stored above food/utensils
Toxics items stored with food
*19 Hand sink water temperature below 110'F
*30 Food Establishment Permit
displayed for customers
*34 Outer openings:closing holes, gaps
closed all holes and gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
scoop in food
*41 Food storage containers, identified with common name of food.
Label all non-original food containers
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets and floors
*47 Handwashing signage
provide hand washing signs
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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