AUG 10
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DOMINO'S PIZZA #6915.
EAT. 78/100
1050 N WESTMORELAND #110 · COCKRELL HILL, DALLAS
Last inspected August 10, 2023 · passed
Passed all 9 inspections, but 13 critical violations on file.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
42
includes 13 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
Food manager not on site during inspection
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Cook seen chewing gum
*34 Remove dead/trapped pests
Remove/change sticky pad for fly trap>observed with dead pest
*42 Dirty nonfood contact surfaces
Clean wire racks in walk-in cooler>observed mold growth/grime build up
OCT 142022PASSED1 violationDETAILS
OCT 14
2022
PASSED
1 violationDETAILS
*42 Dirty nonfood contact surfaces
Clean any loose trash/food debris in walk-in cooler
OCT 272021PASSED5 violations3 CRITICALDETAILS
OCT 27
2021
PASSED
5 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
ceiling at back area dirty with soils and grease accumulation must be clean to avoid cross contamination
*45 First Aid
*47 RFSM Certificate - Not Display
missing current RFSM certification must be have FSM registered with the city
*39 Cooking equipment free of encrusted grease
oven dirty with food debris soils and grease deposits must be clean to avoid cross contamination
*43 Clean vent syst:Intake/exhaust air ducts
WI cooler fan covers dirty with soils and dust must be clean to avoid cross contamination a/c vents dirty back area must be clean to avoid cross contamination
MAY 192020PASSED3 violations1 CRITICALDETAILS
MAY 19
2020
PASSED
3 violations1 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
fly activity observed must be contact pest management to eliminate pest
*47 RFSM Certificate - Not Display
missing RFSM manager certification must be have FSM registered with the city
*22 Handlers-Certificate Not On Site
missing current food handler cards on site must be have current food handler cards on site
FEB 62019PASSED4 violationsDETAILS
FEB 6
2019
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
provide cleaning for the prep area
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
show all 9 inspections →
AUG 92018PASSED3 violationsDETAILS
AUG 9
2018
PASSED
3 violationsDETAILS
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
FEB 202018PASSED6 violations1 CRITICALDETAILS
FEB 20
2018
PASSED
6 violations1 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
Return air vents to Air Conditioning system shows buildup of dust and lint near entrance to wak in cooler.
*47 RFSM Certificate - Not Display
RFSM Certificates are in back office. Please relocate them to where customers can view. And please place them inside a protective frame.
*29 Sanitizing solutions, testing devices
No test strips available for Quaternary Ammonium sanitizer at three compartment sink. Please provide test strips so that employees can audit sanitizer for effective concentration.
*21 RFSM - Not On Site
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*39 Utensils, single serve items 6 inches off - floor
Pizza boxes should not be stored on the floor. They should be at least 6 inches above the floor.
*31 No soap at handsink
No soap available at hand wash sink in bathroom (dispenser empty). Corrected on site.
JUL 312017PASSED8 violations4 CRITICALDETAILS
JUL 31
2017
PASSED
8 violations4 CRITICALDETAILS
*47 Handwashing signage
AT ALL HAND SINKS
*31 Handwashing lavatory - used for other purpose
FOOD EQUIPMENT IN THE HAND SINK
*44 Trash can provided for papertowel waste
AT ALL HAND SINKS
*18 Toxic items stored above food/utensils
STORED ABOVE SINGLE SERVICE ITEMS, PIZZA BOXES SOAP SITTING ON BOTTLED DRINKS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS TO BE FREE OF FOOD SPLATTER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS IN COOLER
*22 Handlers-Certificate Not On Site
NOT AVAILABLE DURING INSPECTION
*02 Cold Hold (41øF/45øF or below)
CHICKEN 59 DEGREE F
FEB 72017PASSED8 violations3 CRITICALDETAILS
FEB 7
2017
PASSED
8 violations3 CRITICALDETAILS
*47 Handwashing signage
AT ALL HAND SINKS
*31 Handwashing lavatory - used for other purpose
BACK HAND SINK HAD RUBBER GLOVES AND PIZZA SLICER IN SINK
*44 Trash can provided for papertowel waste
BY ALL HAND SINKS
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
PIC DID NOT HAVE ID ON THEM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*18 Toxic items storage adjacent to food/utensils
TOXIC CLEANER STORED NEXT TO CLEAN DISHES
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →