City of Dallas
1050 N WESTMORELAND #110 · COCKRELL HILL, DALLAS
Last inspected 2023.
9 inspections on record since 2017 · Last inspected Aug 2023.
Last inspected Aug 2023. Records may not reflect current conditions.
Food manager not on site during inspection
Cook seen chewing gum
Remove/change sticky pad for fly trap>observed with dead pest
Clean wire racks in walk-in cooler>observed mold growth/grime build up
Clean any loose trash/food debris in walk-in cooler
ceiling at back area dirty with soils and grease accumulation must be clean to avoid cross contamination
missing current RFSM certification must be have FSM registered with the city
oven dirty with food debris soils and grease deposits must be clean to avoid cross contamination
WI cooler fan covers dirty with soils and dust must be clean to avoid cross contamination a/c vents dirty back area must be clean to avoid cross contamination
fly activity observed must be contact pest management to eliminate pest
missing RFSM manager certification must be have FSM registered with the city
missing current food handler cards on site must be have current food handler cards on site
provide cleaning for the prep area
set up sanitizer bucket
Return air vents to Air Conditioning system shows buildup of dust and lint near entrance to wak in cooler.
RFSM Certificates are in back office. Please relocate them to where customers can view. And please place them inside a protective frame.
No test strips available for Quaternary Ammonium sanitizer at three compartment sink. Please provide test strips so that employees can audit sanitizer for effective concentration.
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
Pizza boxes should not be stored on the floor. They should be at least 6 inches above the floor.
No soap available at hand wash sink in bathroom (dispenser empty). Corrected on site.
AT ALL HAND SINKS
FOOD EQUIPMENT IN THE HAND SINK
AT ALL HAND SINKS
STORED ABOVE SINGLE SERVICE ITEMS, PIZZA BOXES SOAP SITTING ON BOTTLED DRINKS
CLEAN WALLS TO BE FREE OF FOOD SPLATTER
DESIGNATE AREA FOR EMPLOYEE ITEMS IN COOLER
NOT AVAILABLE DURING INSPECTION
CHICKEN 59 DEGREE F
AT ALL HAND SINKS
BACK HAND SINK HAD RUBBER GLOVES AND PIZZA SLICER IN SINK
BY ALL HAND SINKS
PIC DID NOT HAVE ID ON THEM
DESIGNATE AREA FOR EMPLOYEE ITEMS
TOXIC CLEANER STORED NEXT TO CLEAN DISHES
NOT AVAILABLE DURING INSPECTION
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →