Domino's Pizza #6915

*21 RFSM - Not On Site

Food manager not on site during inspection

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Cook seen chewing gum

*34 Remove dead/trapped pests

Remove/change sticky pad for fly trap>observed with dead pest

*42 Dirty nonfood contact surfaces

Clean wire racks in walk-in cooler>observed mold growth/grime build up

*42 Dirty nonfood contact surfaces

Clean any loose trash/food debris in walk-in cooler

*42 Floors/walls/ceiling/nonfood dirty

ceiling at back area dirty with soils and grease accumulation must be clean to avoid cross contamination

*45 First Aid

*47 RFSM Certificate - Not Display

missing current RFSM certification must be have FSM registered with the city

*39 Cooking equipment free of encrusted grease

oven dirty with food debris soils and grease deposits must be clean to avoid cross contamination

*43 Clean vent syst:Intake/exhaust air ducts

WI cooler fan covers dirty with soils and dust must be clean to avoid cross contamination a/c vents dirty back area must be clean to avoid cross contamination

*34 Controlling pests. Eliminating harborage conditions

fly activity observed must be contact pest management to eliminate pest

*47 RFSM Certificate - Not Display

missing RFSM manager certification must be have FSM registered with the city

*22 Handlers-Certificate Not On Site

missing current food handler cards on site must be have current food handler cards on site

*10 Clean Sight and Touch

provide cleaning for the prep area

*22 Handlers-Certificate Not On Site

*21 RFSM - Not On Site

*36 Cloths in-use for wiping between uses stored

*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

*36 Cloths in-use for wiping between uses stored

*22 Handlers-Certificate Not On Site

*43 Clean vent syst:Intake/exhaust air ducts

Return air vents to Air Conditioning system shows buildup of dust and lint near entrance to wak in cooler.

*47 RFSM Certificate - Not Display

RFSM Certificates are in back office. Please relocate them to where customers can view. And please place them inside a protective frame.

*29 Sanitizing solutions, testing devices

No test strips available for Quaternary Ammonium sanitizer at three compartment sink. Please provide test strips so that employees can audit sanitizer for effective concentration.

*21 RFSM - Not On Site

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

*39 Utensils, single serve items 6 inches off - floor

Pizza boxes should not be stored on the floor. They should be at least 6 inches above the floor.

*31 No soap at handsink

No soap available at hand wash sink in bathroom (dispenser empty). Corrected on site.

*47 Handwashing signage

AT ALL HAND SINKS

*31 Handwashing lavatory - used for other purpose

FOOD EQUIPMENT IN THE HAND SINK

*44 Trash can provided for papertowel waste

AT ALL HAND SINKS

*18 Toxic items stored above food/utensils

STORED ABOVE SINGLE SERVICE ITEMS, PIZZA BOXES SOAP SITTING ON BOTTLED DRINKS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS TO BE FREE OF FOOD SPLATTER

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS IN COOLER

*22 Handlers-Certificate Not On Site

NOT AVAILABLE DURING INSPECTION

*02 Cold Hold (41øF/45øF or below)

CHICKEN 59 DEGREE F

*47 Handwashing signage

AT ALL HAND SINKS

*31 Handwashing lavatory - used for other purpose

BACK HAND SINK HAD RUBBER GLOVES AND PIZZA SLICER IN SINK

*44 Trash can provided for papertowel waste

BY ALL HAND SINKS

*22 Handlers-Certificate Not On Site

*21 RFSM - Not On Site

PIC DID NOT HAVE ID ON THEM

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

*18 Toxic items storage adjacent to food/utensils

TOXIC CLEANER STORED NEXT TO CLEAN DISHES

*20 Grease Trap Tickets

NOT AVAILABLE DURING INSPECTION